Form your bison meat into four evenly-sized patties.
Season each patty with steak seasoning. Preheat grill over medium heat.
Add the seasoned patties to the grill and grill for four minutes on one side, then flip, add the slices of Gruyere cheese, and grill for another four minutes or until the internal temperature reaches 140 degrees F. for medium rare or 160 degrees F. for well done.
Remove from grill, then add to your bun and top with the lettuce, red onion, and your favorite condiments of choice.
You can also use four premade bison burger patties.
If you do not have Gruyere cheese available, use American or your favorite melting cheese of choice.