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a bison burger with lettuce, onion, pickle on a bun
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Bison Burger Recipe

Try something new this grilling season with this bison burger recipe! Bison burgers are rich, hearty, and so juicy. You will love this easy burger recipe!
Course Main Dish
Cuisine American
Keyword bison burger recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 872kcal
Author Jennifer Shreckengost

Ingredients

  • 1.5 pounds ground bison meat
  • 1 Tbsp. steak seasoning
  • 4 slices Gruyere cheese
  • 4 leafs butter lettuce
  • 1/2 red onion sliced
  • 4 brioche buns

Instructions

  • Form your bison meat into four evenly-sized patties.
  • Season each patty with steak seasoning. Preheat grill over medium heat.
  • Add the seasoned patties to the grill and grill for four minutes on one side, then flip, add the slices of Gruyere cheese, and grill for another four minutes or until the internal temperature reaches 140 degrees F. for medium rare or 160 degrees F. for well done.
  • Remove from grill, then add to your bun and top with the lettuce, red onion, and your favorite condiments of choice.

Video

Notes

RECIPE TIPS:
  • You can also use four premade bison burger patties. 
  • If you do not have Gruyere cheese available, use American or your favorite melting cheese of choice. 

Nutrition

Calories: 872kcal | Carbohydrates: 42g | Protein: 50g | Fat: 56g | Saturated Fat: 28g | Cholesterol: 294mg | Sodium: 592mg | Potassium: 590mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1115IU | Vitamin C: 1.5mg | Calcium: 390mg | Iron: 6.6mg