Go Back
–+ servings
slices of pumpkin bread with chocolate chips
Print

Instant Pot Pumpkin Chocolate Chip Bread

Instant Pot Pumpkin Chocolate Chip Bread is made completely in your pressure cooker for an easy and delicious dessert bread you'll love!
Course bread, Breakfast or Dessert, Snack
Cuisine American
Keyword chocolate chip pumpkin bread, instant pot recipes, pumpkin chocolate chip bread, pumpkin loaf, pumpkin loaf recipe, Starbucks Pumpkin Bread
Prep Time 5 minutes
Cook Time 20 minutes
Pressure release time 10 minutes
Total Time 35 minutes
Servings 15 slices (3 loaves)
Calories 252kcal
Author Isabel Laessig

Equipment

Ingredients

  • 1 ½ cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 2 tsp. pumpkin pie spice
  • ¼ tsp. salt
  • ⅔ cup vegetable oil
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 2 tsp. vanilla extract
  • 1 cup canned pumpkin puree
  • 1 cup chocolate chips
  • 3 eggs

Instructions

  • In a medium bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.
    Dry flour mix to make pumpkin bread in a glass bowl with a whisk
  • In a separate bowl, beat together vegetable oil, white sugar, brown sugar, vanilla extract, and eggs until smooth. Finally, mix in the canned pumpkin puree.
    Mixing the wet ingredients to make pumpkin bread in a glass bowl
  • With your electric mixer set to low, mix the flour mixture into your pumpkin mixture until smooth.
    Mixing the wet ingredients with the dry ingredients to make instant pot chocolate chip pumpkin bread
  • Add in chocolate chips and give it a quick stir to fully mix together.
    Mixing chocolate chips into the pumpkin loaf batter
  • Spray mini loaf pans and pour the batter into them. 
    Pouring batter into mini loaf pans
  • Cover each loaf pan tightly with foil.
    Covering mini loaf pans with foil
  • Place the trivet inside your Instant Pot and add 1 ½ cups water. Set the loaf pans on the trivet.
    Pressure cook for 20 minutes, and let naturally release for 10 minutes.
    Three mini loaf pans in an instant pot covered with foil

Video

Notes

  • Nutritional value is for a single thick slice of pumpkin bread (5 slices per loaf). This recipe makes about 3 mini loaves.

Nutrition

Calories: 252kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 2mg | Sodium: 88mg | Potassium: 89mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2569IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg