Stewed Apples Recipe

Stewed Apples are a perfect recipe for any time of year, but are especially perfect for Fall! You'll love the warm flavors of this easy apple recipe.

Course Breakfast or Dessert

Cuisine American

Keyword recipe for stewed apples, Stewed Apple Recipe, Stewed Apples, stewed apples recipe

Prep Time 5

Cook Time 8

Total Time 13

Servings (approx)

Calories 92kcal

Peel your apple and cut it into quarters.
1 apple
Remove the core, then cut the apple quarters into slices or dice them, according to your preference.
Melt butter in a pan over medium heat, then add the apples. Cook for a couple of minutes. Then, add in the apple juice, cinnamon, and lemon juice.
½ tablespoon butter, ⅓ cup apple juice, ½ teaspoon lemon juice, ¼ teaspoon cinnamon
Simmer for a few more minutes until the apples are tender and the liquid is syrupy. Serve, and enjoy!

Cut your apples into equally sized slices or dice.
You can easily double or triple this recipe.
Try adding more spices to the mixture and see what you like best!
If your liquid reduces too much, add a bit more apple juice or water to the pan.
You can use either water or apple juice.