Turkey Quesadillas

Using up Thanksgiving leftovers has never tasted better than with my Turkey Quesadillas recipe! It's bursting with Thanksgiving flavors!

Course Main Course

Cuisine American

Keyword thanksgiving quesadilla, turkey quesadilla, turkey quesadilla recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings slices

Calories 94kcal

Spray a large skillet with non-stick spray and heat over medium heat.
Cooking spray
Place the first tortilla in the bottom of the skillet and top with brie cheese, chopped turkey, cranberry sauce, stuffing, mashed potatoes, and chopped sage.
2 large Flour tortillas, ½ cup Turkey, ¼ cup Cranberry sauce, ¼ cup Stuffing, ¼ cup Mashed potatoes, ½ cup Brie, 1 Tablespoon Sage
Top with the remaining tortilla and saute on both sides, about 5 minutes on each side, or until the cheese is melty.
Remove your quesadilla from the skillet and cut into eight slices to serve. Serve with reheated gravy for dipping and enjoy!

- If you can help it, try to avoid using shredded cheese unless you shred it yourself. It has a coating on it that can prevent even, silky melting.

- You can make these into gluten free turkey quesadillas by using corn tortillas. Just make sure that the stuffing is also gluten free!

- Make sure to serve them with a generous helping of turkey gravy to dip the slices in!

- I recommend a mild, creamy, and fairly dense brie, such as fromage d'affinois or other small rounds of brie. Avoid very light, fluffy cheeses, as the soft buttery inside melts down to be too liquidy for quesadillas.
- I cut my Thanksgiving quesadillas into eight slices, and serve four slices per person. The nutrition is based off of a single slice out of 8 slices, and can vary based on your specific leftovers. Keep that in mind!