Dutch Oven Sirloin Tip Roast

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You will need...

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It's so easy!

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Preheat oven to 350F. Heat oil in a Dutch Oven. Sear the chuck roast for 1-2 minutes each side and remove.

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Add the onion and cook, stirring for 3 minutes, then add the garlic and stir.

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Deglaze the pan by adding in the wine. Add in remaining ingredients. Finally, add the roast back.

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Place in the oven and roast for 3 hours. Remove beef from the Dutch Oven and let it rest for 10-15 minutes.

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Shred the beef using two forks to pull it apart.

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Place the Dutch Oven back on the stove, and bring to the boil, uncovered. Serve with the roast and enjoy!

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Dutch Oven Sirloin Tip Roast

time to make

You will need...

Chuck roast Onions Garlic Carrots Beef stock Red wine Thyme Rosemary Worcestershire sauce Salt Pepper