The Best Beef Chuck Roast

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"The easiest, best tasting pot roast ever in my 40 years of trying….. 👍♥" -Diane on Pinterest

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You will need...

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It's so easy!

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Preheat oven to 350˚F. Season beef with salt and pepper.

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Heat butter and oil in a pan and sear beef until golden brown. Remove and set aside.

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Add onion, garlic, carrots, celery, potatoes, rosemary to the pan. Allow to cook. Stir in the tomato paste.

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Deglaze pan with red wine, and cook for another 2-3 minutes.

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Place beef back in the pan, add beef stock and bay leaves.

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Cover and cook in the oven for 5-6 hours. Serve hot with sides of your desire. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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