The Best Beef Chuck Roast

time to make

"The easiest, best tasting pot roast ever in my 40 years of trying….. 👍♥" -Diane on Pinterest

You will need...

Boneless beef roast Unsalted butter Vegetable oil Yellow onion Garlic Carrots  Celery Potatoes Rosemary Bay leaves Tomato paste Red wine Beef stock Salt + pepper

Yeast Package

It's so easy!

This is budget-friendly and perfectly sized for feeding larger families with leftovers to spare!

Flour Bowl

Preheat oven to 350˚F. Season beef with salt and pepper.

1

Heat butter and oil in a pan and sear beef until golden brown. Remove and set aside.

2

Add onion, garlic, carrots, celery, potatoes, rosemary to the pan. Allow to cook. Stir in the tomato paste.

3

Deglaze pan with red wine, and cook for another 2-3 minutes.

4

Place beef back in the pan, add beef stock and bay leaves.

5

Cover and cook in the oven for 5-6 hours. Serve hot with sides of your desire. Enjoy!

6

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Enjoy!