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    Home » Recipes » Dinner Ideas » Sirloin Tip Roast

    Sirloin Tip Roast

    Published: May 17, 2023 Modified: May 17, 2023 by Isabel Laessig

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    My Sirloin Tip Roast recipe cooking in a Dutch oven is deeply flavorful and so easy to make. It uses simple ingredients and cooks in one pot with onions and carrots for a full meal. You’ll wonder where this easy pot roast recipe has been all your life!

    Close up of dutch oven pot roast in a white dish with a sprig of rosemary
    Jump to:
    • Sirloin Tip Roast Recipe
    • Beef Sirloin Tip Roast Ingredients
    • How to Cook a Fall Apart Sirloin Tip Roast
    • Recipe for Sirloin Tip Roast Tips
    • Sirloin Tip Roast Recipes FAQs
    • Best Beef for Pot Roast
    • Pot Roast Seasoning
    • How to Deglaze a Pan
    • How to Make Beef Gravy from Drippings
    • Side Dishes for Pot Roast
    • Roast Recipes
    • 📋 Recipe
    • 💬 Reviews

    Sirloin Tip Roast Recipe

    There is nothing better than getting the family together for Sunday Supper! This recipe is my go-to time and time again because it is so easy to make and my family loves it so much.

    Slow-cooked cast iron sirloin tip roast is juicy, fork-tender, and so flavorful. It cooks with tender carrots and onions in a tasty beef gravy made with red wine. Every bite is a dream come true!

    This is a one-pot dinner recipe perfect for feeding the family or a hungry crowd. It’s hearty, easy to make, and just what you need when you’re looking for easy and delicious dinner ideas.

    I tried it! It came out excellent!!! So much flavor and meat so tender. I added potatoes and carrots. Made a gravy with juices like you suggested.

    Melissa on Pinterest

    Beef Sirloin Tip Roast Ingredients

    • chuck roast, rump roast, sirloin tip roast, or English roast approximately 2.5 lbs
    • onions sliced
    • crushed garlic cloves 
    • carrots cut
    • beef stock
    • red wine
    • sprigs thyme or dried thyme
    • fresh rosemary or dried rosemary
    • Worcestershire sauce
    • salt
    • pepper

    How to Cook a Fall Apart Sirloin Tip Roast

    1. Preheat the oven to 350F.
    2. Heat olive oil in a large Dutch Oven over medium to high heat.
    3. Sear the sirloin tip roast for 2 minutes on each side. Remove the roast from the dutch oven.
    4. Add the onion and cook, stirring constantly for 3 minutes or until the onion is translucent. Then add the garlic and stir for another 2 minutes.
    5. Deglaze the pan by adding the red wine, and use a wooden spoon to gently scrape the bottom of the pan to release the flavors. 
    6. Add in the beef stock, carrots, thyme, rosemary, Worcestershire sauce, and salt and pepper, while giving it a stir. 
    7. Finally, add the roast back to the Dutch Oven, covering it with the liquid.
    8. Place in the oven and roast for 3 hours, or until beef is tender. Remove beef from the Dutch Oven and let it rest for 10-15 minutes on a cutting board.
    9. Shred the beef using two forks to pull it apart.
    10. Place the Dutch Oven back on the stove, and bring to low boil, uncovered to reduce the liquid.
    11. If you find it is not reducing, or prefer a thicker gravy, take ½ a tablespoon of cornstarch and mix it with 2 tablespoons of beef stock in a small cup. Pour it back into the liquid and it should thicken.
    12. Serve the beef on mashed potatoes or noodles with the sauce.

    This is the best pot roast ever!! I didn’t like pot roast until this recipe!

    @daw72499

    Recipe for Sirloin Tip Roast Tips

    • If possible, use a heavy cast-iron Dutch oven with a lid. If you don’t have one, a good roasting pan will also work.
    • Sear your meat first over high heat to start the browning process. This will seal in the juices and guarantee a juicy pot roast.
    • Use a good beef stock and check the level of the liquid every hour. Add ½ cup of water if it’s reduced too much and drying out. 

    Sirloin Tip Roast Recipes FAQs

    What is a Dutch Oven?

    It is a large, heavy cooking pot with a lid that you can transfer between the stove and the oven. Many are made out of coated cast iron and are quite heavy. It is the best tool for slow cooking!
    Out of all of the pots I use, my Dutch Oven has to be one of the ones I use the most! Cooking a cast iron Dutch Oven pot roast is amazing.
    Not only can you use these pots on the stovetop, but you can also put them in the oven with no fuss. There are very few pots you can transfer from the stovetop to the oven out there, so I’m a big fan of Dutch oven sirloin tip roasts!

    What kind of wine is best for cooking beef?

    Dry red wine is the best, so use that if you can. If you’d rather not use red wine at all, you can use red wine vinegar or extra beef stock.
    I find that red wine is perfect for deglazing your pan and cooking into gravy.
    If you’re out of beef stock, you can use chicken stock instead.

    This might be one of the most tender roasts I’ve ever made! I’m always on the lookout for good Dutch oven recipes and this one was right up my alley.

    Tina
    cooked pot roast recipe in blue dutch oven

    Best Beef for Pot Roast

    You can use any of your favorite braising beef cuts such as chuck roast, rump roast, sirloin tip roast, or English roast.

    Sirloin tip roast is almost always a great choice, as it’s budget-friendly and so tender when you braise it. I love this inexpensive cut of beef for making roast beef recipes! My second choice is almost always English roast in Dutch Oven recipes like this one.

    Pot Roast Seasoning

    •  thyme
    •  Rosemary
    •  Worcestershire sauce
    •  salt
    •  pepper

    To create the seasoning for this recipe, you need just a few common spices. I also feature one of my favorite ingredients, Worcestershire sauce! This is my favorite roast beef seasoning.

    recipes to make dutch oven pot roast on a cutting board - chuck roast, onion, garlic, carrot and rosemary

    How to Deglaze a Pan

    1. Transfer the beef to a cutting board.
    2. Add liquid (wine, stock, or water) to the hot pot or baking dish.
    3. Scrape and stir the browned bits from the pan over moderate-high heat to melt all cooking residues into the liquid.
    4. The juices will make the most amazing beef gravy!

    How to Make Beef Gravy from Drippings

    1. Place the pot back on the stove and bring the liquid to a boil.
    2. Leave the pot uncovered to reduce the liquid and intensify the flavor.
    3. For a thicker gravy, take ½ a Tbsp. of cornstarch and mix it with 2 Tbsp. of beef stock in a small cup.
    4. Pour it back into the liquid.
    5. Simmer for approximately 5 minutes to thicken.
    Dutch oven pot roast on a light blue plate with fresh herbs

    This might be one of the most tender roasts I’ve ever made! I’m always on the lookout for good Dutch oven recipes and this one was right up my alley.

    Alex

    Side Dishes for Pot Roast

    • Creamy Mashed Potatoes
    • Instant Pot Mashed Potatoes
    • Green Bean Almondine is the perfect addition!
    • Roasted carrots with Parmesan

    Be sure to check out our suggestions for Best Side Dish Recipes for Roast Beef for more great ideas!

    Dutch oven pot roast in a white bowl with a fork and a freesh sprig of rosemary

    Roast Recipes

    • Beef Chuck Roast Recipe
    • Instant Pot Pot Roast
    • Slow Cooker Mississippi Pot Roast
    • Slow Cooker Chuck Roast
    • Use the leftovers to make a Pot Roast Sandwich!

    One of my all-time favorite slow cooker recipes is my Slow Cooker Short Ribs! It is so easy to prepare and out of this-world delicious. If you are a beef lover, it is a must-try!

    📋 Recipe

    Close up of Dutch Oven pot roast meat with herbs and carrots

    Sirloin Tip Roast Recipe

    Isabel Laessig
    The perfect roast for a cold winter night! This Dutch Oven Pot Roast is a family friendly recipe, that is easy to cook and so low effort. Perfect for busy families and novice chefs!
    4.62 from 198 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 3 hours hrs 30 minutes mins
    Total Time 3 hours hrs 40 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 527 kcal

    Equipment

    • Dutch Oven

    Ingredients
      

    • 2.5 lbs chuck roast, rump roast, sirloin tip roast, or English roast
    • 2 yellow onions sliced
    • 2 crushed garlic cloves or 2 teaspoons of minced garlic
    • 2 carrots cut longways or 1 cup of baby carrots
    • 3 cups beef stock
    • 1 cup red wine
    • 2 sprigs thyme or 1 teaspoon dried thyme
    • 1 sprig rosemary or ½ teaspoon dried rosemary
    • 2 tablespoon Worcestershire sauce
    • 1 teaspoon salt
    • 1 teaspoon pepper
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat oven to 350F. Heat 1 tablespoon of olive oil in a large Dutch Oven over medium to high heat.
      Sear the roast 2 minutes each side and remove.
      Searing a pot roast in a dutch oven
    • Add the onion and cook, stirring for 3 minutes, then add the garlic and stir for another 2 minutes.
      Cooking garlic and onions in a dutch oven
    • Deglaze the pan by adding in the red wine, and use a wooden spoon to gently scrape the bottom of the pan to release the flavors. Add in the beef stock, carrots, thyme, rosemary, Worcestershire sauce, and salt and pepper, and stir well. Add the roast back into the Dutch oven allowing it to be covered with the liquid.
      Pot roast cooking in the dutch oven with a wooden spoon
    • Cover with the lid and place in the oven and roast for approximately 3 hours, or until beef is tender. 
      Remove beef from the Dutch Oven and let it rest for 10-15 minutes on a cutting board.
      Cooked pot roast in the dutch oven with a wooden spoon
    • Shred the beef using two forks to pull it apart.
      Shredded pot roast on a wooden cutting board with two forks
    • Place the Dutch Oven back on the stove, and bring to a slow boil, uncovered to reduce the liquid.
      If you find it is not reducing, take ½ a tablespoon of cornstarch and mix it with 2 tablespoons of stock in a small cup. Pour it back into the liquid and it should thicken. Serve the beef on mashed potatoes or butter noodles with the sauce on top.
      Dutch oven pot roast in a white bowl with a fork and a freesh sprig of rosemary

    Video

    Notes

    • If possible, use a heavy cast-iron Dutch oven with a lid. If you don’t have one, a good roasting pan will also work.
    • Sear your meat first over high heat to start the browning process. This will seal in the juices and guarantee a juicy pot roast.
    • Use a good beef stock and check the level of the liquid in the dutch oven roast every hour. Add ½ cup of water if it’s reduced too much and drying out. 
    • One-pot oven pot roast with potatoes and carrots is also a great easy meal solution. Just add carrots and potatoes to the Dutch oven and you can have a one-pot meal!

    Nutrition

    Calories: 527kcalCarbohydrates: 14gProtein: 48gFat: 26gSaturated Fat: 11gCholesterol: 156mgSodium: 1230mgPotassium: 1408mgFiber: 1gSugar: 5gVitamin A: 5150IUVitamin C: 8.3mgCalcium: 92mgIron: 6.3mg
    Keyword beef sirloin tip roast, sirloin tip roast, sirloin tip roast recipe, sirloin tip roast recipes
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Kristin says

      October 09, 2022 at 2:45 pm

      5 stars
      This was so incredibly good! I usually use my instant pot for roasts and they’re great, but thought I’d try this recipe. It tasted amazing! I had a little bit bigger roast, so I increased the amount of everything and added mushrooms and a couple bay leaves to it. I put it over mashed potatoes made in the instant pot and my husband and I were in heaven, it was so good. Just like the great Dutch Sunday dinners we remember from our growing up years! Thanks for a great recipe!

      Reply
    2. Janice F says

      October 16, 2022 at 5:54 pm

      I was also wondering if the lid should be on or off. I put it on and it’s in the oven now. Looking forward to Sunday roast.

      Reply
      • Em Beitel says

        October 17, 2022 at 1:51 pm

        Hi Janice! Lid on for this recipe! Thank you and enjoy!

        Reply
    3. Dot says

      October 27, 2022 at 6:35 pm

      5 stars
      Absolutely delicious! Made exactly as written. Can’t imagine how you could improve on recipe. Used a 2 1/2 pound sirloin tip roast.

      Reply
      • Em Beitel says

        October 31, 2022 at 11:31 am

        So happy to hear that, Dot! We’re so happy you enjoyed it!

        Reply
    4. Shelby says

      November 23, 2022 at 12:59 am

      I don’t know why I was surprised but it turned out amazing! I personally only quartered one onion and didn’t sauté them, I also added quartered red potatoes and celery to make it a one pot meal. I added a packet of au jus seasoning packet, added extra broth and let it bake with the lid off for the last 30 min. Delicious!

      Reply
      • Em Beitel says

        November 23, 2022 at 10:53 am

        Thanks so much, Shelby! We’re so glad you enjoyed it!

        Reply
    5. Steve says

      December 04, 2022 at 7:11 pm

      5 stars
      Had meat from our 1/2 cow marked English roast and Google recipes and this one came up. Followed recipe and this was hands down the best pot roast we’ve ever had. Will try again with other cuts of meat.

      Reply
      • Em Beitel says

        December 05, 2022 at 10:46 am

        That is awesome to hear, Steve! Thank you so much for your comment!

        Reply
    6. Jackie says

      January 23, 2023 at 8:16 pm

      5 stars
      Absolutely divine! Thank you!
      Used 1.7lb sirloin tip roast and took out after about 2 hrs 20 mins. My husband said it was one of the best dishes he’s ever had. Will be including in our regular rotation, thank you again!

      Reply
      • Em Beitel says

        January 26, 2023 at 10:41 am

        Thank you so much, Jackie! We’re so glad you and your husband both enjoyed it! Thank you for trying our recipes and leaving a review!

        Reply
    7. Conzilla says

      January 28, 2023 at 12:40 pm

      5 stars
      I’ve made this twice already, without the wine as I didn’t have any. I added a cap full of browning sauce as well. Fantastic recipe.

      Reply
      • Em Beitel says

        January 30, 2023 at 11:19 am

        This is awesome, thank you so much for your comment! We’re very glad you enjoyed it!

        Reply
    8. Petite Chef Ann says

      March 22, 2023 at 11:48 am

      5 stars
      I’ve been scouring the web, looking for an oven pot roast recipe that using a sirloin tip roast and found yours! I’m trying it tonight. Can’t wait to see the results, I hear so many good reviews! Will update you.

      Reply
      • Em Beitel says

        March 24, 2023 at 11:37 am

        This is awesome to hear, Ann! We hope you enjoyed it. Please let us know! Thank you!

        Reply
    9. kim masellis says

      April 30, 2023 at 11:35 am

      Just wondering what other seasoning can one use if you don’t like thyme or rosemary?

      Reply
      • Isabel Laessig says

        May 03, 2023 at 4:27 pm

        Hi Kim! You could use oregano and Italian seasoning if you like. Use about half a teaspoon each. Enjoy!

        Reply
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