"I tried it! It came out amazing! With some mashed potatoes and green beans! Yum!" -Amy on Pinterest
Salt Paprika Ground black pepper Garlic powder Onion powder Pork chops All-purpose flour Vegetable oil Yellow onion Garlic Butter Chicken broth Buttermilk Water Parsley
In a bowl, whisk together salt, paprika, pepper, garlic powder, and onion powder. Season both sides of each pork chop.
Set aside some flour. Spread out the remaining flour on a plate. Coat each side of the pork chops.
Place a cast-iron skillet over medium heat. Add oil and brown pork chops until golden. Remove to a plate.
Add onion to the skillet. Cook for 10-15 minutes. Stir in garlic and cook until fragrant. Push to one side of the pan.
Add butter in the center of the pan. Once it melts, mix in the remaining flour. Continue to stir until golden brown.
Pour in broth while whisking. Bring to a boil, then reduce to medium-low and simmer until it starts to thickens.
Reduce heat to low and whisk in buttermilk and water. Nestle back in pork chops, cover, and simmer until they are tender.