Pork Chop Recipes

time to make

"I tried it! It came out amazing! With some mashed potatoes and green beans! Yum!" -Amy on Pinterest

You will need...

Salt Paprika Ground black pepper Garlic powder Onion powder Pork chops All-purpose flour Vegetable oil Yellow onion  Garlic Butter Chicken broth Buttermilk Water Parsley

Yeast Package

It's so easy!

This is one of the best Sunday dinner ideas! So easy and amazingly tasty!

Flour Bowl

In a bowl, whisk together salt, paprika, pepper, garlic powder, and onion powder. Season both sides of each pork chop.


Set aside some flour. Spread out the remaining flour on a plate. Coat each side of the pork chops.


Place a cast-iron skillet over medium heat. Add oil and brown pork chops until golden. Remove to a plate.


Add onion to the skillet. Cook for 10-15 minutes. Stir in garlic and cook until fragrant. Push to one side of the pan. 


Add butter in the center of the pan. Once it melts, mix in the remaining flour. Continue to stir until golden brown.


Pour in broth while whisking. Bring to a boil, then reduce to medium-low and simmer until it starts to thickens.


Reduce heat to low and whisk in buttermilk and water. Nestle back in pork chops, cover, and simmer until they are tender.


Serve over rice and enjoy!


Find more great recipes!

Deep Fried Turkey

Slow Cooker Short Ribs

Chicken Cordon Bleu

Try more of my recipes at...