Meatball Sub Recipe

My meatball sub recipe comes together using simple but flavorful ingredients and one secret ingredient that makes it extra special!

Course Main Course

Cuisine American/Italian

Keyword meatball hero sandwich, meatball sandwich, meatball sub recipe, meatball sub recipes

Prep Time 5

Cook Time 30

Total Time 35

Servings sandwich halves

Calories 418kcal

Preheat oven to 375°F. Cut deli roll in half and spread garlic butter evenly on the inside of each half.
1 deli roll, 3 Tablespoons garlic butter sauce
Place meatballs in the roll and top with meatball sauce.
3 large meatballs, 4 Tablespoons meatball sauce
Sprinkle with plenty of shredded mozzarella and grated Parmesan cheese.
½ cup shredded mozzarella cheese, 3 Tablespoons grated Parmesan cheese
Wrap sandwich with tin foil and bake for 25-30 minutes. Open the foil in the last 5 minutes to melt the cheese and brown the top of the sandwich.
Serve with more grated cheese and parsley (optional). Enjoy!
parsley

Wrap your sandwiches in tin foil to keep the bread soft while they bake.
In the last 5 minutes of the bake time, open the aluminum foil at the top to brown the cheese.
Nutrition is calculated using generic meatballs and marinara sauce. Please account for the nutrition of the meatballs and sauce you use!