Slow Cooker Pulled Pork Sandwich Recipe
There is so much you can do with leftover pulled pork, but one of my favorite things to make with it is this pulled pork sandwich recipe. If you’re wondering what to make with leftover pulled pork, this is the way to go!
Servings 4 sandwiches
Calories 379kcal
Equipment
Ingredients
- 1 cup pulled pork see notes below
- ½ cup coleslaw more or less to taste see notes below
- ¼ cup teriyaki sauce more or less to taste, see notes below
- 4 brioche buns
Instructions
- Optional: If you are using leftover pulled pork from the fridge, warm your pork on a skillet for a few minutes until warmed through. You can toast your buns, if you want as well. Set the bottom halves of brioche buns (or buns of your choice) on a clean surface.4 brioche buns
- Spoon on pulled pork divided between the sandwiches (or more or less to taste), about 4 Tbsp. each sandwich. You can also use tongs.1 cup pulled pork
- Top each sandwich with BBQ sauce or teriyaki sauce for extra flavor.¼ cup teriyaki sauce
- Spoon on coleslaw to taste (about 2 Tbsp. or a little less is usually enough).½ cup coleslaw
- Top with your favorite toppings like red onion slices and cilantro! Add the top bun and enjoy!
Video
Notes
- Pulled pork recipe: See the post above for a link to our full guide on How to Make Pulled Pork. This is the teriyaki pork we use for our pulled pork sandwiches!
- Teriyaki sauce recipe: See the post above for a link to our teriyaki sauce, or use the leftover teriyaki sauce from the pulled pork recipe.
- Coleslaw: See the post above for a guide on how to make your own coleslaw, or use store-bought coleslaw.
Nutrition
Calories: 379kcal | Carbohydrates: 42g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 144mg | Sodium: 1075mg | Potassium: 55mg | Fiber: 1g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg
