Easy Chicken Stir-Fry Recipe

Close up of easy chicken stir fry in a white bowl

Using just 5 simple ingredients, this flavorful and easy Chicken Stir-Fry Recipe cooks up in less than 30 minutes! You will savor every bite of this simple chicken teriyaki stir-fry.

Course Main Dish

Cuisine American, Asian

Keyword 5-ingredient recipes, chicken stir-fry, chicken stir-fry recipe, chicken teriyaki stir-fry, easy recipes with few ingredients, easy stir-fry, stir-fry recipes, teriyaki chicken stir-fry, teriyaki stir-fry recipe

Prep Time 10

Cook Time 18

Total Time 28

Servings servings

Calories 373kcal

Author Isabel Laessig

Equipment

Skillet

Ingredients

1 cup cooked white rice
1 ½ pounds chicken breast cut into 1-inch cubes
1 tablespoon extra-virgin olive oil
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 16 ounce bag frozen stir-fry blend vegetables
1 ½ cups teriyaki sauce

Instructions

Start by cooking 1 cup rice according to the package directions or by following our Instant Pot White Rice or Stove-top Rice recipes.
Over high heat in a large skillet, sauté 1 ½ lbs. cubed chicken breast in 1 Tbsp. olive oil. Sprinkle the chicken with ½ tsp. salt and ¼ tsp. pepper and cook for 10 minutes.
Add one 16 ounce bag frozen stir-fry vegetables and cook for 3 minutes. Then, pour in 1 ½ cups teriyaki sauce and cook, stirring occasionally, for 5 minutes.
Serve over the cooked rice, and enjoy!

Notes

Recipe by Philia Kelnhofer from Fast & Easy Five-Ingredient Recipes - A Cookbook for Busy People.

Nutrition