Peach Cobbler Dump Cake

Peach cobbler with ice cream and fresh peach slices in a white bowl

Peach Dump Cake Cobbler is the easiest dessert you will ever make! With just 3 ingredients required and under an hour of baking time, this cake mix cobbler is decadent but so easy.

Course Dessert

Cuisine American

Keyword peach cobbler dump cake, peach cobbler with cake mix, Peach Dump Cake, peach dump cake cobbler

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 379kcal

Author Isabel Laessig

Equipment

Ingredients

1 lb Peaches peeled and sliced
15.25 ounce Box cake mix white or yellow
8 ounces unsalted butter diced and very cold
1 tablespoon lemon zest optional

Instructions

Preheat your oven to 375°F. Grease a 9-inch baking dish with butter or baking spray, then place peeled and sliced peaches in the baking dish.
1 lb Peaches
Add boxed cake mix to the bowl of a food processor with cold cubed butter pieces and lemon zest, if using. Pulse to create a crumb texture. If you don’t have a food processor, you can use a pastry cutter, two knives, or your clean hands to cut the butter into the cake mix.
15.25 ounce Box cake mix, 8 ounces unsalted butter, 1 tablespoon lemon zest
Once mixed, pour the crumbs over the top of the peaches in the baking dish. Spread to cover the top evenly.
Bake for 30-40 minutes until the top is golden and bubbly. Serve with ice cream and fresh peach slices, and enjoy!

Notes

Lemon zest is optional but highly recommended. I love the tiny bit of tang it adds to the end result. It really brightens up the flavor!
How to Peel Peaches / How to Cut Peaches / How to Freeze Peaches

Nutrition