Thanksgiving Leftover Casserole

Plenty of Thanksgiving leftovers? Easily transform them into my delicious Thanksgiving leftovers casserole, ready in only 30 minutes!

Course Main Dish

Cuisine American

Keyword leftover thanksgiving casserole, leftover turkey casserole, thanksgiving leftover casserole, thanksgiving leftovers casserole

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 294kcal

Preheat your oven to 350°F. Grease a 9x13" baking dish with butter to prevent any sticking. Start by spreading the leftover mashed potatoes evenly across the bottom of the casserole dish.
2 tablespoons butter, 2 cups mashed potatoes
Evenly distribute the shredded or cubed turkey over the mashed potatoes.
3 cups turkey
If you have leftover green beans, scatter them evenly over the turkey layer.
1 cup green beans
Pour the leftover gravy evenly over the casserole.
1 cup gravy
Spread the leftover stuffing evenly over the casserole, creating a top layer.
2 cups stuffing
Sprinkle the shredded cheddar cheese over the stuffing. The cheese will give it a nice golden crust. Add a pinch of salt and pepper to taste. (keep in mind the stuffing and gravy already contain salt)
1 cup shredded cheddar cheese, pinch salt, pinch black pepper
Place the uncovered casserole dish into the preheated oven and bake for 25-30 minutes, or until the casserole is heated through, and the stuffing on top is crispy and browned.
Remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives if desired. Serve and enjoy!
fresh parsley or chives

Customize to your taste: Get creative with your Thanksgiving leftovers! Add in any of your favorites like cranberry sauce, honey-glazed ham, roasted Brussels sprouts, sweet potato casserole, corn casserole, or even create a layer with pieces from dinner rolls.

Sprinkle with your favorite cheese: I topped mine with shredded cheddar cheese, but you could mix it up with mozzarella or Swiss cheese.

Seasonings: If you need any extra flavor, sprinkle in some black pepper, salt, or garlic powder.

Extra moisture: If your casserole seems a bit dry, you can add in more gravy, turkey stock, melted butter, chicken broth, or cream of mushroom soup.

Garnish: Top with Thanksgiving casserole with fresh herbs, fried onions, crispy bacon, or additional turkey gravy.