Honey Sriracha Brussels Sprouts Recipe

Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links.

Try this Honey Sriracha Brussels Sprouts Recipe as a side dish for Sunday supper or your holiday dinner ideas, and you will be hooked! With a sweet-and-spicy kick from honey and sriracha, every bite is packed with flavor.

Jump to:

• What makes this the best brussels sprouts recipe?
• 🍽 What do I need to roast brussels sprouts?
• 📅 When is brussels sprouts season?
• 🌿 Roasted Brussels Sprouts Ingredients
• How to Prepare Brussels Sprouts
• 🔪 How to Cook Brussels Sprouts
• ⭐ Family Foodie Tips
• 👪 How many people does this recipe serve?
• 🥗 What to Serve with Brussels Sprouts
• 📖 Brussels Sprouts Recipes
• 📌 Pin it for later!
• 📋 Recipe

What makes this the best brussels sprouts recipe?

• It’s easy. There is hardly any prep work to this dish, and it cooks in the oven in less than 20 minutes!
• Simple ingredients, but so much flavor. Honey and sriracha really make these roasted brussels sprouts stand out from the rest. It’s an amazing combination!
• It’s a perfect holiday side dish! We love pairing this dish with recipes like Sous Vide Beef Tenderloin or a Boneless Prime Rib Roast for the holidays.

I love brussels sprouts recipes. Over the holidays, I always wind up making them in some way or another, like Easy Smashed Brussels Sprouts, Ina Garten Brussels Sprouts, or Balsamic Roasted Brussels Sprouts Salad.

One of my favorite ways to enjoy brussels sprouts is in this Sriracha Honey Roasted Brussels Sprouts recipe. The combination of sweet honey and spicy sriracha complements the natural nutty flavor of brussels sprouts so well.

Trust me, you are going to love this recipe. Pair it with a side of Roasted Sweet Potatoes and your favorite holiday main dish, and you have a perfect meal!

🍽 What do I need to roast brussels sprouts?

• A baking sheet
• Cooking spray
• Your oven
• A colander and knife for cleaning and cutting the sprouts

Before you bake brussels sprouts, you want to clean and cut them. This is super easy to do and takes hardly any time to do!

Then, you toss everything together on a baking sheet and pop it in the oven. Easy peasy!

📅 When is brussels sprouts season?

Peak brussels sprouts season is from September to mid-February, but you can easily find them year-round. They’re perfect for the holiday season especially!

🌿 Roasted Brussels Sprouts Ingredients

• Brussels sprouts
• Sriracha
• Honey
• Olive oil
• Garlic powder

Roasted brussels sprouts have a naturally sweet and nutty flavor that makes them perfect for simply tossing in olive oil with seasoning and roasting as-is.

But, the addition of honey and sriracha is what really takes them to a whole new level of deliciousness!

How to Prepare Brussels Sprouts

Start by cleaning and cutting your brussels sprouts before oven roasting them. It’s easy to do in just a few minutes!

How to Clean Brussels Sprouts

1. Wash your hands. Place brussels sprouts in a colander and rinse under cold running water. Do not use hot water, or your sprouts will wilt.
2. With the water running, use your fingers to rub the sprouts to dislodge and clean them of any dirt. Then, proceed by following our guide on How to Cut Brussels Sprouts below.

How to Cut Brussels Sprouts

1. Wash your sprouts first, then cut off the nubby stem at the end of each sprout. Don’t cut too far up the sprout, or you’ll loosen the leaves.
2. Peel off any blemished, discolored, or wilted outer leaves.
3. Slice your brussels sprouts in half.

🔪 How to Cook Brussels Sprouts

1. Preheat your oven to 400°F. Spray a baking sheet with cooking spray, then evenly spread your brussels sprouts on the tray.
2. Drizzle with olive oil, honey, and sriracha. Toss the sprouts on the tray to evenly coat.
3. Sprinkle on garlic powder and toss until everything is evenly coated.
4. Place in the oven and bake for 15-18 minutes until the sprouts are nicely caramelized. Enjoy!

For full ingredient measurements and recipe tips, keep scrolling to the recipe card below!

⭐ Family Foodie Tips

• Use a large baking sheet so the brussels sprouts don’t crowd together! Spreading the brussels sprouts out more allows them to crisp up.
• Clean and cut your sprouts. Don’t skip this step! This will give you much better results roasting brussels sprouts.
• Look for bright green brussels sprouts at the store. Bright green sprouts without any wilted leaves are going to taste the best.
• You want all of your sprouts to be relatively the same size, but the smaller sprouts will have a more naturally sweet flavor.

👪 How many people does this recipe serve?

Our roasted brussels sprouts recipe creates about 4 servings, but can be easily doubled to serve more people.

To double this recipe, double the ingredients and use two baking trays, with one tray placed higher in the oven and the other lower. Halfway through the baking time, swap the trays.

🥗 What to Serve with Brussels Sprouts

Honey roasted brussels sprouts are perfect for pairing with holiday recipes, especially for Thanksgiving and Christmas!

They’re also a perfect choice for a special occasion dinner or just as a side dish for Sunday Supper.

Here are a few of our favorite recipes to serve with roasted brussels sprouts:

• Best Whole Beef Tenderloin
• Reverse Sear Instant Pot Prime Rib
• Honey Sriracha Air Fryer Ham
• Sous Vide Beef Tenderloin
• Slow Roasted Prime Rib Roast
• Grilled Beef Tenderloin
• Best Thanksgiving Turkey Recipe (Garlic Butter Turkey)

Don’t forget the Roasted Sweet Potatoes!

📖 Brussels Sprouts Recipes

• Balsamic Roasted Brussels Sprouts Salad
• Easy Smashed Brussels Sprouts Recipe (Gluten Free)

Save the Video Pin

Did you try our sriracha honey roasted brussels sprouts recipe? We would love to hear from you! Leave a comment and a rating below to let us know what you think!

📋 Recipe