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I am in love with this recipe for Honey Sriracha Brussels Sprouts! They are perfect as a side dish for Sunday supper or any night of the week! So easy to prepare and done in less than 20 minutes!
With a sweet-and-spicy kick from honey and sriracha, every bite is packed with flavor. It is the perfect easy side dish to pair with almost any meal.
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I love brussels sprouts recipes. Over the holidays, I always wind up making them in some way or another, like Easy Smashed Brussels Sprouts or Balsamic Roasted Brussels Sprouts Salad.
One of my favorite ways to enjoy them is in this recipe. The combination of sweet honey and spicy sriracha complements the natural nutty flavor of the sprouts so well.
📅 When is brussels sprouts season?
Peak season in the United States is from September to mid-February, but you can easily find them year-round. They’re perfect for the holiday season especially!
How to Prepare Brussels Sprouts
Start by cleaning and cutting your sprouts before oven roasting them. It’s easy to do in just a few minutes!
How to Clean Brussels Sprouts
- Wash your hands. Place sprouts in a colander and rinse under cold running water. Do not use hot water, or your sprouts will wilt.
- With the water running, use your fingers to rub the sprouts to dislodge and clean them of any dirt.
How to Cut Brussels Sprouts
- Wash your sprouts first, then cut off the nubby stem at the end of each sprout. Don’t cut too far up the sprout, or you’ll loosen the leaves.
- Peel off any blemished, discolored, or wilted outer leaves.
- Slice your sprouts in half.
⭐ Family Foodie Tips
- Use a large baking sheet so the sprouts don’t crowd together! Spreading them out more allows them to crisp up.
- Clean and cut your sprouts. Don’t skip this step! This will give you much better results roasting brussels sprouts.
- Bright green sprouts without any wilted leaves are going to taste the best.
- You want all of your sprouts to be relatively the same size, but the smaller sprouts will have a more naturally sweet flavor.
👪 How many people does this recipe serve?
Our recipe creates about 4 servings, but can be easily doubled to serve more people.
To double this recipe, double the ingredients and use two baking trays, with one tray placed higher in the oven and the other lower. Halfway through the baking time, swap the trays.
🥗 What to serve with Brussel Sprouts
They’re also a perfect choice for a special occasion dinner like Easter or just as a side dish for Sunday Supper.
Here are a few of our favorite recipes to serve with roasted brussels sprouts:
- Best Whole Beef Tenderloin
- Reverse Sear Instant Pot Prime Rib
- Honey Sriracha Air Fryer Ham
- Sous Vide Beef Tenderloin
- Best Thanksgiving Turkey Recipe (Garlic Butter Turkey)
Don’t forget my favorite Roasted Sweet Potato recipe!
This recipe makes a great side dish for the holidays. Pair it with my other Side Dishes for Ham, Side Dishes for Prime Rib or Christmas Side Dishes!
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📋 Recipe
Sriracha Honey Roasted Brussels Sprouts
Equipment
- A baking sheet
- Cooking spray
- A colander and knife for cleaning and cutting the sprouts
- Your oven
Ingredients
- 1 lb. brussels sprouts cleaned and cut — see notes
- ½ tsp. sriracha
- 1 Tbsp. honey
- ⅓ cup olive oil
- 1 Tbsp. garlic powder
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Preheat your oven to 400°F. Clean and cut your brussels sprouts into halves (see notes).
- Spray a baking sheet with cooking spray, then evenly spread your brussels sprouts on the tray. Drizzle with olive oil, honey, and sriracha. Toss the sprouts on the tray to evenly coat. Sprinkle on garlic powder and toss until everything is evenly coated.Place in the oven and bake for 15-18 minutes until the sprouts are nicely caramelized. Enjoy!
Video
Notes
- Wash your hands. Place brussels sprouts in a colander and rinse under cold running water. Do not use hot water, or your sprouts will wilt.
- With the water running, use your fingers to rub the sprouts to dislodge and clean them of any dirt. Then, proceed by following our guide on How to Cut Brussels Sprouts below.
- Wash your sprouts first, then cut off the nubby stem at the end of each sprout. Don’t cut too far up the sprout, or you’ll loosen the leaves.
- Peel off any blemished, discolored, or wilted outer leaves.
- Slice your brussels sprouts in half.
- Use a large baking sheet so the brussels sprouts don’t crowd together! Spreading the brussels sprouts out more allows them to crisp up.
- Clean and cut your sprouts. Don’t skip this step! This will give you much better results roasting brussels sprouts.
- Look for bright green brussels sprouts at the store. Bright green sprouts without any wilted leaves are going to taste the best.
- You want all of your sprouts to be relatively the same size, but the smaller sprouts will have a more naturally sweet flavor.
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