• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sunday Supper Movement logo
  • Home
  • About
    • Contact Us
    • Sunday Supper Pledge
    • Family Foodie TV
  • Browse Recipes
    • Instant Pot Recipes
    • Appetizers & Snacks
    • Dinner Ideas
    • Side Dishes
    • Desserts
  • Holiday Recipes
  • Cooking Chart
  • Newsletter
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • The Sunday Supper Pledge
  • Holiday Recipes
  • Cooking Chart
  • Newsletter
  • Media
  • Contact Us
  • Follow us on social!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Side Dishes » Honey Sriracha Brussels Sprouts Recipe

    Honey Sriracha Brussels Sprouts Recipe

    Published: Feb 22, 2021 Modified: Apr 20, 2023 by Isabel Laessig

    Share
    Pin
    Share

    This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.

    Jump to Recipe Jump to Video

    I am in love with this recipe for Honey Sriracha Brussels Sprouts! They are perfect as a side dish for Sunday supper or any night of the week! So easy to prepare and done in less than 20 minutes!

    With a sweet-and-spicy kick from honey and sriracha, every bite is packed with flavor. It is the perfect easy side dish to pair with almost any meal.

    Close up of roasted brussels sprouts next to sous vide tenderloin in a skillet
    Jump to:
    • 📅 When is brussels sprouts season?
    • How to Prepare Brussels Sprouts
    • ⭐ Family Foodie Tips
    • 👪 How many people does this recipe serve?
    • 🥗 What to serve with Brussel Sprouts
    • 📋 Recipe
    • 💬 Reviews

    I love brussels sprouts recipes. Over the holidays, I always wind up making them in some way or another, like Easy Smashed Brussels Sprouts or Balsamic Roasted Brussels Sprouts Salad.

    One of my favorite ways to enjoy them is in this recipe. The combination of sweet honey and spicy sriracha complements the natural nutty flavor of the sprouts so well.

    📅 When is brussels sprouts season?

    Peak season in the United States is from September to mid-February, but you can easily find them year-round. They’re perfect for the holiday season especially!

    How to Prepare Brussels Sprouts

    Start by cleaning and cutting your sprouts before oven roasting them. It’s easy to do in just a few minutes!

    How to Clean Brussels Sprouts

    1. Wash your hands. Place sprouts in a colander and rinse under cold running water. Do not use hot water, or your sprouts will wilt.
    2. With the water running, use your fingers to rub the sprouts to dislodge and clean them of any dirt.

    How to Cut Brussels Sprouts

    1. Wash your sprouts first, then cut off the nubby stem at the end of each sprout. Don’t cut too far up the sprout, or you’ll loosen the leaves.
    2. Peel off any blemished, discolored, or wilted outer leaves.
    3. Slice your sprouts in half.
    Cleaned and cut brussels sprouts in a colander

    ⭐ Family Foodie Tips

    • Use a large baking sheet so the sprouts don’t crowd together! Spreading them out more allows them to crisp up.
    • Clean and cut your sprouts. Don’t skip this step! This will give you much better results roasting brussels sprouts.
    • Bright green sprouts without any wilted leaves are going to taste the best.
    • You want all of your sprouts to be relatively the same size, but the smaller sprouts will have a more naturally sweet flavor.

    👪 How many people does this recipe serve?

    Our recipe creates about 4 servings, but can be easily doubled to serve more people.

    To double this recipe, double the ingredients and use two baking trays, with one tray placed higher in the oven and the other lower. Halfway through the baking time, swap the trays.

    🥗 What to serve with Brussel Sprouts

    They’re also a perfect choice for a special occasion dinner like Easter or just as a side dish for Sunday Supper.

    Here are a few of our favorite recipes to serve with roasted brussels sprouts:

    • Best Whole Beef Tenderloin
    • Reverse Sear Instant Pot Prime Rib
    • Honey Sriracha Air Fryer Ham
    • Sous Vide Beef Tenderloin
    • Best Thanksgiving Turkey Recipe (Garlic Butter Turkey)

    Don’t forget my favorite Roasted Sweet Potato recipe!

    This recipe makes a great side dish for the holidays. Pair it with my other Side Dishes for Ham, Side Dishes for Prime Rib or Christmas Side Dishes!

    Sliced sous vide beef tenderloin close up in a skillet with roasted sweet potatoes and brussels sprouts
    Sous Vide Beef Tenderloin

    Save the Video Pin

    We would love to hear from you! Leave a comment and a rating below to let us know what you think!

    📋 Recipe

    Roasted brussels sprouts on a metal spatula

    Sriracha Honey Roasted Brussels Sprouts

    Isabel Laessig
    Our Honey Sriracha Brussels Sprouts are sweet and nutty with a spicy kick! Perfect for the holidays or Sunday supper and ready in less than 30 minutes!
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 18 minutes mins
    Total Time 23 minutes mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 231 kcal

    Equipment

    • A baking sheet
    • Cooking spray
    • A colander and knife for cleaning and cutting the sprouts
    • Your oven

    Ingredients
      

    • 1 lb. brussels sprouts cleaned and cut — see notes
    • ½ tsp. sriracha
    • 1 Tbsp. honey
    • ⅓ cup olive oil
    • 1 Tbsp. garlic powder
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat your oven to 400°F. Clean and cut your brussels sprouts into halves (see notes).
      Cleaned and cut brussels sprouts in a colander
    • Spray a baking sheet with cooking spray, then evenly spread your brussels sprouts on the tray.
      Drizzle with olive oil, honey, and sriracha. Toss the sprouts on the tray to evenly coat. Sprinkle on garlic powder and toss until everything is evenly coated.
      Place in the oven and bake for 15-18 minutes until the sprouts are nicely caramelized. Enjoy!
      A metal spatula with roasted brussels sprouts over a baking sheet of sprouts

    Video

    Notes

    How to Clean Brussels Sprouts
    1. Wash your hands. Place brussels sprouts in a colander and rinse under cold running water. Do not use hot water, or your sprouts will wilt.
    2. With the water running, use your fingers to rub the sprouts to dislodge and clean them of any dirt. Then, proceed by following our guide on How to Cut Brussels Sprouts below.
    How to Cut Brussels Sprouts
    1. Wash your sprouts first, then cut off the nubby stem at the end of each sprout. Don’t cut too far up the sprout, or you’ll loosen the leaves.
    2. Peel off any blemished, discolored, or wilted outer leaves.
    3. Slice your brussels sprouts in half.
    Recipe Tips
    • Use a large baking sheet so the brussels sprouts don’t crowd together! Spreading the brussels sprouts out more allows them to crisp up.
    • Clean and cut your sprouts. Don’t skip this step! This will give you much better results roasting brussels sprouts.
    • Look for bright green brussels sprouts at the store. Bright green sprouts without any wilted leaves are going to taste the best.
    • You want all of your sprouts to be relatively the same size, but the smaller sprouts will have a more naturally sweet flavor.

    Nutrition

    Calories: 231kcalCarbohydrates: 16gProtein: 4gFat: 18gSaturated Fat: 3gSodium: 47mgPotassium: 485mgFiber: 5gSugar: 6gVitamin A: 855IUVitamin C: 97mgCalcium: 51mgIron: 2mg
    Keyword brussels sprouts recipe, honey roasted brussels sprouts, roasted brussels sprouts, roasted brussels sprouts recipe
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
    Share
    Pin
    Share

    More Side Dishes

    • shrimp bisque in a white bowl with a spoonful of bisque over it
      Shrimp Bisque Recipe
    • Roasted small potatoes in a skillet
      Small Potatoes Recipe
    • chicken wing dipping inside blue cheese
      Blue Cheese Dressing Recipe
    • creamy polenta with a topping of sauteed mushrooms
      Creamy Polenta
    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    No Comments

    Let us know what you think or ask a question about the recipe! Cancel reply

    Your email address will not be published. Required fields are marked *

    Leave a rating!




    Primary Sidebar

    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

    • Family Foodie Facebook
    • Sunday Supper Pinterest
    • Sunday Supper Youtube
    • Family Foodie Instagram
    • Family Foodie Tiktok

    Sunday Dinner Ideas

    • Southern smothered pork chops in a cast iron skillet
      Smothered Pork Chops
    • Overhead shot of beef chuck roast recipe on a white platter with carrots and fresh herbs
      Beef Chuck Roast
    • up close baked portobello mushrooms surrounded by lettuce
      Portobello Mushroom Recipe
    • A fork with a bite of air fryer pork chops
      Air Fryer Pork Chops
    • Candied Bacon
    • Elotes Mexicanos on a white platter
      Elote Recipe

    Footer

    As an Amazon Associate, I earn from qualifying purchases.

    logos of brands sunday supper has worked with

    Connect with us!

    Join us around our family table by following us on social media, including our Sunday Supper Recipes group!

    • facebook
    • instagram
    • pinterest
    • youtube

    Our Brands

    Follow all of our websites for the best recipes catered to your needs!

    Sunday Supper Movement |
    Best Beef Recipes | Easy Sauce Recipes | Side Dish Ideas | Pork Recipe Ideas

    About Us

    • Contact Us
    • About Isabel and Sunday Supper
    • Our Partners
    • Disclosure & Privacy
    • No AI

    ↑ back to top

    Sunday Supper Logo

    Copyright 2012-2023 Sunday Supper Movement®, All Rights Reserved.