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Banana Pudding Brownies will quickly become your new favorite recipe for brownies! Extremely easy to make using chocolate brownie mix, these banana brownies are an easy dessert to remember.
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Banana Brownies
My easy chocolate banana brownies recipe is the perfect dessert with a combination of rich, chewy brownies topped with old-fashioned banana pudding! They’re super easy to make and ideal for birthdays, potlucks, or any special occasion.
Banana brownies have a chewy, fudge-like consistency just like a normal brownie, with an extra crunch on top from Nilla wafers.
Pair with an ice-cold glass of milk and everyone you serve this banana brownie recipe to is sure to love it!
Banana Pudding Brownie Ingredients
- Chocolate Brownie Mix
- Eggs
- Vegetable Oil
- Water
- Banana Pudding Mix
- Cream Cheese
- Milk
- Nilla Wafers
- Frosting
Chocolate Banana Brownies Instructions
- Preheat the oven to 350℉ (or the temperature stated on the box of brownie mix). Grease an 8 by 8-inch baking dish.
- In a large mixing bowl, whisk together brownie mix, 1 egg, vegetable oil, and water (or the ingredients called for to make your specific boxed brownie mix). Mix everything well.
- In a separate large mixing bowl, whisk together cream cheese, 1 egg, and milk. Mix well. Add the banana pudding mix to the cream cheese mixture, and whisk until smooth.
- Add about ⅔ of your brownie mix to your greased baking dish.
- Then add dollops of your banana pudding mix all over the brownie.
- Using a skewer or toothpick, swirl the banana pudding mixture into the brownie mixture, creating a marbling effect. Add the rest of your brownie mix and give it another swirl.
- Bake for 5 minutes longer than stated on your specific box of brownie mix. Ours took approximately 30 minutes to bake.
- Let brownies cool for 5-10 minutes. Top with chocolate frosting and crushed-up Nilla wafers. Serve and enjoy!
Banana Brownie Recipe Tips
- After removing the brownies from the oven, allow them to cool completely on a wire rack before cutting into and frosting them!
- Add thinly sliced banana on top of your banana brownies for an even more banana flavor.
- Once brownies are completely cool, top them with chocolate frosting or cool whip for an even more decadent brownie recipe.
Banana Pudding Brownies FAQs
For banana pudding brownies you will want to use boxed banana pudding mix. Use your favorite kind.
For fudgier brownies, make sure you’re using a neutral oil (such as vegetable or canola oil) rather than butter. If you want less fudgy brownies, use butter instead of oil.
Storing Leftover Brownies
Once your brownies have been refrigerated they should be nice and set. Keep brownies at room temperature covered with plastic wrap while serving.
After you’ve had your fill, store in the refrigerator in an airtight container for up to 5 days.
These banana budding brownies also freeze well! Store in an airtight freezer-safe container for up to 2 months and thaw in the refrigerator overnight to enjoy.
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📋 Recipe
Banana Pudding Brownies
Equipment
- 8 by 8-inch Baking Dish
- 2 Large Mixing Bowls
- Skewer or Toothpick
Ingredients
Brownie Mix
- 1 box Chocolate brownie mix 14.6 oz
- 2 large Eggs divided
- 3 Tablespoons Vegetable oil
- 4 Tablespoons Water
Banana Pudding Mix
- 1 box Banana pudding mix 3.4 oz
- 8 ounces Cream cheese softened
- ⅓ cup milk
Optional Toppings
- Chocolate frosting for frosting
- Cool Whip for frosting
- Nilla wafers crushed up
Instructions
- Preheat the oven to 350℉ (or the temperature stated on your specific box of brownie mix). Grease an 8 by 8-inch baking dish.
- In a large mixing bowl whisk together brownie mix, 1 egg, vegetable oil, and water (or the ingredients listed on your specific brownie mix). Mix everything well.1 box Chocolate brownie mix, 2 large Eggs, 3 Tablespoons Vegetable oil, 4 Tablespoons Water
- In a separate large mixing bowl whisk together cream cheese, 1 egg, and milk. Mix well. Add the banana pudding mix to the cream cheese mixture, and whisk until smooth.2 large Eggs, 8 ounces Cream cheese, ⅓ cup milk, 1 box Banana pudding mix
- Add about ⅔ of your brownie mix to your greased baking dish.
- Then add dollops of your banana pudding mix all over the brownie.
- Using a skewer or toothpick swirl the banana pudding mixture into the brownie mixture, creating a marbling effect. Add the rest of your brownie mix and give it another swirl.
- Bake for 5 minutes longer than stated on your specific box of brownie mix. Ours took approximately 30 minutes to bake.
- Let brownies cool for 5-10 minutes. Top with chocolate frosting and crushed-up nilla wafers. Serve and enjoy!Chocolate frosting, Nilla wafers
Video
Notes
- After removing the brownies from the oven, allow them to cool completely on a wire rack before cutting into them and frosting them!
- Add thinly sliced banana on top of your banana brownies for an even more banana flavor.
- Once brownies are completely cool, top them with chocolate frosting or cool whip for an even more decadent brownie recipe.
Let us know what you think or ask a question about the recipe!