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    Home » Recipes » Brownies » Banana Pudding Brownies

    Banana Pudding Brownies

    Published: May 8, 2023 Modified: May 8, 2023 by Isabel Laessig

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    Banana Pudding Brownies will quickly become your new favorite recipe for brownies! Extremely easy to make using chocolate brownie mix, these banana brownies are an easy dessert to remember.

    banana pudding brownies cut into pieces holding one
    Jump to:
    • Banana Pudding Brownie
    • Banana Brownies Ingredients
    • Banana Brownies Recipe Instructions
    • Pudding Brownies Tips
    • Banana Pudding Brownies FAQs
    • Storing Leftover Brownies
    • Brownie Recipes
    • Dessert Recipes
    • 📋 Recipe
    • 💬 Reviews

    Banana Pudding Brownie

    My easy chocolate banana brownie recipe is the perfect dessert with a combination of rich, chewy brownies topped with old-fashioned banana pudding! They’re super easy to make and ideal for birthdays, potlucks, or any special occasion.

    Banana brownies have a chewy, fudge-like consistency just like a normal brownie, with an extra crunch on top from Nilla wafers.

    sliced banana pudding brownies on a white cutting board

    Banana Brownies Ingredients

    • Chocolate Brownie Mix
    • Eggs
    • Vegetable Oil
    • Water
    • Banana Pudding Mix
    • Cream Cheese
    • Milk
    • Nilla Wafers
    • Frosting
    banana pudding ingredients

    Banana Brownies Recipe Instructions

    1. Preheat the oven to 350℉ (or the temperature stated on the box of brownie mix). Grease an 8 by 8-inch baking dish. 
    2. In a large mixing bowl, whisk together brownie mix, 1 egg, vegetable oil, and water (or the ingredients called for to make your specific boxed brownie mix). Mix everything well.
    3. In a separate large mixing bowl, whisk together cream cheese, 1 egg, and milk. Mix well. Add the banana pudding mix to the cream cheese mixture, and whisk until smooth. 
    4. Add about â…” of your brownie mix to your greased baking dish.brownie mix at the bottom of a baking dish
    5. Then add dollops of your banana pudding mix all over the brownie. banana pudding dolloped over brownie mix in a clear baking dish
    6. Using a skewer or toothpick, swirl the banana pudding mixture into the brownie mixture, creating a marbling effect. Add the rest of your brownie mix and give it another swirl. swirling banana pudding mix and brownie mix together in a clear baking dish
    7. Bake for 5 minutes longer than stated on your specific box of brownie mix. Ours took approximately 30 minutes to bake. banana pudding brownies from the oven in a clear baking dish
    8. Let brownies cool for 5-10 minutes. Top with chocolate frosting and crushed-up Nilla wafers. Serve and enjoy!frosted banana pudding brownies in a clear baking dish

    Pudding Brownies Tips

    • After removing the brownies from the oven, allow them to cool completely on a wire rack before cutting into and frosting them!
    • Add thinly sliced banana on top of your banana brownies for an even more banana flavor.
    • Once brownies are completely cool, top them with chocolate frosting or cool whip for an even more decadent brownie recipe.

    Banana Pudding Brownies FAQs

    What pudding do you use for banana pudding brownies?

    For banana pudding brownies you will want to use boxed banana pudding mix. Use your favorite kind.

    Is oil or butter better for fudgy brownies?

    For fudgier brownies, make sure you’re using a neutral oil (such as vegetable or canola oil) rather than butter. If you want less fudgy brownies, use butter instead of oil.

    Storing Leftover Brownies

    Once your brownies have been refrigerated they should be nice and set. Keep brownies at room temperature covered with plastic wrap while serving.

    After you’ve had your fill, store in the refrigerator in an airtight container for up to 5 days.

    These banana pudding brownies also freeze well! Store in an airtight freezer-safe container for up to 2 months and thaw in the refrigerator overnight to enjoy.

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    📋 Recipe

    banana pudding brownies with crushed Nilla wafers on top

    Banana Pudding Brownies

    Isabel Laessig
    Banana pudding brownies are rich, fudgy, and delicious, combining silky banana pudding with fudgy chocolate brownies and crunchy nilla wafers!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Cooling 10 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 people
    Calories 124 kcal

    Equipment

    • 8 by 8-inch Baking Dish
    • 2 Large Mixing Bowls
    • Skewer or Toothpick

    Ingredients
      

    Brownie Mix

    • 1 box Chocolate brownie mix 14.6 oz
    • 2 large Eggs divided
    • 3 Tablespoons Vegetable oil
    • 4 Tablespoons Water

    Banana Pudding Mix

    • 1 box Banana pudding mix 3.4 oz
    • 8 ounces Cream cheese softened
    • â…“ cup milk

    Optional Toppings

    • Chocolate frosting for frosting
    • Cool Whip for frosting
    • Nilla wafers crushed up
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat the oven to 350℉ (or the temperature stated on your specific box of brownie mix). Grease an 8 by 8-inch baking dish.
    • In a large mixing bowl whisk together brownie mix, 1 egg, vegetable oil, and water (or the ingredients listed on your specific brownie mix). Mix everything well.
      1 box Chocolate brownie mix, 2 large Eggs, 3 Tablespoons Vegetable oil, 4 Tablespoons Water
    • In a separate large mixing bowl whisk together cream cheese, 1 egg, and milk. Mix well. Add the banana pudding mix to the cream cheese mixture, and whisk until smooth.
      2 large Eggs, 8 ounces Cream cheese, â…“ cup milk, 1 box Banana pudding mix
    • Add about â…” of your brownie mix to your greased baking dish.
      brownie mix at the bottom of a baking dish
    • Then add dollops of your banana pudding mix all over the brownie.
      banana pudding dolloped over brownie mix in a clear baking dish
    • Using a skewer or toothpick swirl the banana pudding mixture into the brownie mixture, creating a marbling effect. Add the rest of your brownie mix and give it another swirl.
      swirling banana pudding mix and brownie mix together in a clear baking dish
    • Bake for 5 minutes longer than stated on your specific box of brownie mix. Ours took approximately 30 minutes to bake.
      banana pudding brownies from the oven in a clear baking dish
    • Let brownies cool for 5-10 minutes. Top with chocolate frosting and crushed-up nilla wafers. Serve and enjoy!
      Chocolate frosting, Nilla wafers
      frosted banana pudding brownies in a clear baking dish

    Video

    Notes

    • After removing the brownies from the oven, allow them to cool completely on a wire rack before cutting into them and frosting them!
    • Add thinly sliced banana on top of your banana brownies for an even more banana flavor.
    • Once brownies are completely cool, top them with chocolate frosting or cool whip for an even more decadent brownie recipe.

    Nutrition

    Serving: 1brownieCalories: 124kcalCarbohydrates: 2gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 76mgSodium: 113mgPotassium: 70mgSugar: 2gVitamin A: 465IUCalcium: 47mgIron: 0.3mg
    Keyword banana brownies, banana brownies recipe, banana pudding brownie, banana pudding brownies
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

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    Isabel, AKA Family Foodie

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