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    Home » Recipes » Gluten-Free Recipes » Gluten Free Brownies (Ooey Gooey Brownies)

    Gluten Free Brownies (Ooey Gooey Brownies)

    Published: Jun 18, 2021 Modified: Dec 27, 2022 by Isabel Laessig

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    Totally decadent, my Gluten Free Brownies are the most amazing chocolate dessert! Super easy to make, these ooey, gooey brownies are perfect for any occasion. Maybe even your go-to afternoon snack!

    We promise you won’t even know these moist brownies are gluten free. The entire family will want a bite (or several) of this amazing and easy brownie recipe!

    Picking up a gluten free fudge brownie from a plate of brownies
    Jump to:
    • Ingredients
    • How to Make Fudge Brownies
    • Recipe Tips:
    • FAQs
    • Brownie Toppings
    • 📌 Pin it for later!
    • 📋 Recipe
    • 💬 Reviews

    Fudge brownies are rich and oh so gooey. They are made for all of us real chocoholics. These fudge brownies are the perfect chocolatey dessert!

    Ingredients

    • dark chocolate
    • butter
    • eggs
    • brown sugar
    • vanilla extract
    • cocoa powder
    • coconut flour 
    • chocolate chips
    Steps to make gluten free fudge brownies - mixing the base and adding eggs
    The final steps to make gluten free fudge brownies - adding sugar, chocolate chips, and arranging in a baking dish

    How to Make Fudge Brownies

    1. Preheat oven to 350 degrees F.
    2. Line a 9 x 7-inch baking tin with a sheet of parchment paper, and grease very well.
    3. Melt butter and chocolate in a double boiler (in a heatproof bowl placed over a pan of gently simmering water). Stir continuously until both products are combined.
    4. Transfer the mixture into a large mixing bowl and allow to cool for 10 minutes.
    5. Add brown sugar and whisk vigorously with a hand whisk for 1-2 minutes.
    6. Add eggs and vanilla and whisk until well combined.
    7. Add cocoa powder and coconut flour and stir gently until absorbed. At the end fold in the chocolate chips.
    8. Transfer the batter into the prepared pan.
    9. Bake for about 30 minutes or until the top is set and a toothpick inserted in the center comes out with only a few crumbs.
    10. Allow the brownies to cool in the pan. Use a sharp knife to cut them into squares.

    Recipe Tips:

    1. We recommend baking with a good quality coconut flour. It will make all the difference in the world. You want a nice smooth coconut flour mix. 
    2. Use a good quantity of melted chocolate and butter combined with just a little bit of cocoa powder and flour.
    3. The brownies are ready when a toothpick, inserted in the center, comes out with few crumbs (not with liquid batter).
    Three stacked Gluten Free Fudge Brownies on a piece of parchment paper

    FAQs

    Is coconut flour gluten-free?

    Coconut flour is naturally gluten free. Coconut flour is also a bit lighter than almond flour, which makes it perfect for baking. I have a personal preference for coconut flour, as it gives the brownies a very light but wonderful coconut flavor and at the same time makes them soft and indulgent.Coconut flour is great for a variety of desserts and often is used in combination with other flours.

    What Is the best pan to bake brownies in?

    I highly recommend always using a glass baking pan for brownies. They are the best for even heat distribution.

    Can I freeze brownies?

    Yes. You can freeze brownies once they are completely cool. I like to place them in freezer bags. They freeze well up to 3 months. Defrost them on the counter and you are good to go!I

    Brownie Toppings

    Take this base brownie mix and take it over the top by adding these toppings:

    • frosting
    • nuts
    • marshmallows
    • chunks of your favorite chocolate bar
    • peanut butter
    • crushed peppermint
    • crushed Oreos
    • cream cheese (cheesecake brownies)
    • caramel
    Gluten Free Fudge Brownies just baked in a tin, with a flower off to the side

    Easy Gluten-Free Desserts:

    • Coconut Oil Brownies
    • Gluten Free Donuts with Cinnamon Sugar
    • Gluten Free Oatmeal Raisin Cookies
    • Gluten Free Oatmeal Raisin Cookie

    Try my Banana Pudding Brownies, too!

    Gluten Free Fudge Brownies being served on a white plate

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    📋 Recipe

    Decadent and delicoous Gluten Free Fudge Brownies on a table

    Gluten Free Fudge Brownies

    Isabel Laessig
    Totally decadent Gluten Free Fudge Brownies are so tasty, they are crave-worthy! You will never believe how easy it is to prepare these gluten free brownies! They are the perfect dessert for any occasion.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dessert or snack
    Cuisine American
    Servings 9
    Calories 409 kcal

    Equipment

    • 9 x 7 inch baking dish
    • Mixing Bowl
    • Whisk

    Ingredients
      

    • 6 oz dark chocolate
    • â…“ cup butter
    • 2 eggs
    • â…” cup dark brown sugar
    • 2 teaspoons vanilla extract
    • 1 tbs cocoa powder
    • â…“ cup coconut flour 40 grams
    • 1 â…“ cup chocolate chips
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat oven to 350 degrees F. Line a 9 x 7 inch baking tin with a sheet of parchment paper, and grease very well.
      Melt butter and chocolate in a double boiler (in a heatproof bowl placed over a pan of gently simmering water). Stir continuously until both products are combined. Transfer the mixture into a large mixing bowl and allow to cool for 10 minutes.
      Add brown sugar and whisk vigorously with a hand whisk for 1-2 minutes.
      Mixing chocolate for brownie batter
    • Add eggs and vanilla and whisk until well combined.
      Whisking chocolate for gluten free brownies
    • Add cocoa powder and coconut flour and stir gently until absorbed.
      Whisking flour into gluten free brownies
    • Fold in the chocolate chips.
      Whisking chocolate into brownie mix
    • Transfer the batter into the prepared pan and bake for about 30 minutes or until the top is set and a toothpick inserted in the center comes out with only few crumbs.
      Allow the brownies to cool in the pan. Use a sharp knife to cut them into squares.
      Brownie mix spread in baking dish

    Notes

    1. We recommend baking with good quality coconut flour. It will make all the difference in the world. You want a nice smooth coconut flour mix. 
    2. Use a good quantity of melted chocolate and butter combined with just a little bit of cocoa powder and flour
    3. You need to prepare a thick batter and bake it just until set

    Nutrition

    Calories: 409kcalCarbohydrates: 46gProtein: 4gFat: 22gSaturated Fat: 13gCholesterol: 59mgSodium: 111mgPotassium: 179mgFiber: 4gSugar: 37gVitamin A: 330IUVitamin C: 0.2mgCalcium: 66mgIron: 3.1mg
    Keyword fudge brownie, gluten free brownie, Gluten Free Desserts, gluten free fudge brownie
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Ghislaine says

      December 03, 2018 at 9:50 am

      2/5 cup of coconut flour? Are there 1/5 cup measures somewhere that I have never run across? I would love to try this recipe. I just need to figure out how to measure the coconut flour first.

      Reply
      • Marion Myers says

        December 03, 2018 at 2:10 pm

        Hi Ghislaine,
        Sorry for the confusion. The weight in grams should be 40g of coconut flour. That measurement to cups should be 1/3 cup. I apologize for the mistake.

        Reply
    2. Luvgry1's says

      March 22, 2021 at 12:50 am

      5 stars
      FABULOUS. Tried this because it was gluten free and needed to take for gluten free friends. OMGosh, so good: chewy, very chocolatey and just what this chocolate lover likes. Will definitely make again and I’m not gluten free.

      Reply
      • Em Beitel says

        March 22, 2021 at 5:48 pm

        Thank you so much for your comment! We are so glad you enjoyed it!

        Reply

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