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Totally decadent, my Gluten Free Brownies are the most amazing chocolate dessert! Super easy to make, these ooey, gooey brownies are perfect for any occasion. Maybe even your go-to afternoon snack!
We promise you won’t even know these moist brownies are gluten free. The entire family will want a bite (or several) of this amazing and easy brownie recipe!
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Fudge brownies are rich and oh so gooey. They are made for all of us real chocoholics. These fudge brownies are the perfect chocolatey dessert!
Ingredients
- dark chocolate
- butter
- eggs
- brown sugar
- vanilla extract
- cocoa powder
- coconut flour
- chocolate chips
How to Make Fudge Brownies
- Preheat oven to 350 degrees F.
- Line a 9 x 7-inch baking tin with a sheet of parchment paper, and grease very well.
- Melt butter and chocolate in a double boiler (in a heatproof bowl placed over a pan of gently simmering water). Stir continuously until both products are combined.
- Transfer the mixture into a large mixing bowl and allow to cool for 10 minutes.
- Add brown sugar and whisk vigorously with a hand whisk for 1-2 minutes.
- Add eggs and vanilla and whisk until well combined.
- Add cocoa powder and coconut flour and stir gently until absorbed. At the end fold in the chocolate chips.
- Transfer the batter into the prepared pan.
- Bake for about 30 minutes or until the top is set and a toothpick inserted in the center comes out with only a few crumbs.
- Allow the brownies to cool in the pan. Use a sharp knife to cut them into squares.
Recipe Tips:
- We recommend baking with a good quality coconut flour. It will make all the difference in the world. You want a nice smooth coconut flour mix.
- Use a good quantity of melted chocolate and butter combined with just a little bit of cocoa powder and flour.
- The brownies are ready when a toothpick, inserted in the center, comes out with few crumbs (not with liquid batter).
FAQs
Coconut flour is naturally gluten free. Coconut flour is also a bit lighter than almond flour, which makes it perfect for baking. I have a personal preference for coconut flour, as it gives the brownies a very light but wonderful coconut flavor and at the same time makes them soft and indulgent.Coconut flour is great for a variety of desserts and often is used in combination with other flours.
I highly recommend always using a glass baking pan for brownies. They are the best for even heat distribution.
Yes. You can freeze brownies once they are completely cool. I like to place them in freezer bags. They freeze well up to 3 months. Defrost them on the counter and you are good to go!I
Brownie Toppings
Take this base brownie mix and take it over the top by adding these toppings:
- frosting
- nuts
- marshmallows
- chunks of your favorite chocolate bar
- peanut butter
- crushed peppermint
- crushed Oreos
- cream cheese (cheesecake brownies)
- caramel
Easy Gluten-Free Desserts:
- Coconut Oil Brownies
- Gluten Free Donuts with Cinnamon Sugar
- Gluten Free Oatmeal Raisin Cookies
- Gluten Free Oatmeal Raisin Cookie
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Gluten Free Fudge Brownies
Equipment
- 9 x 7 inch baking dish
- Mixing Bowl
Ingredients
- 6 oz dark chocolate
- â…“ cup butter
- 2 eggs
- â…” cup dark brown sugar
- 2 teaspoons vanilla extract
- 1 tbs cocoa powder
- â…“ cup coconut flour 40 grams
- 1 â…“ cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a 9 x 7 inch baking tin with a sheet of parchment paper, and grease very well. Melt butter and chocolate in a double boiler (in a heatproof bowl placed over a pan of gently simmering water). Stir continuously until both products are combined. Transfer the mixture into a large mixing bowl and allow to cool for 10 minutes.Add brown sugar and whisk vigorously with a hand whisk for 1-2 minutes.
- Add eggs and vanilla and whisk until well combined.
- Add cocoa powder and coconut flour and stir gently until absorbed.
- Fold in the chocolate chips.
- Transfer the batter into the prepared pan and bake for about 30 minutes or until the top is set and a toothpick inserted in the center comes out with only few crumbs.Allow the brownies to cool in the pan. Use a sharp knife to cut them into squares.
Notes
- We recommend baking with good quality coconut flour. It will make all the difference in the world. You want a nice smooth coconut flour mix.Â
- Use a good quantity of melted chocolate and butter combined with just a little bit of cocoa powder and flour
- You need to prepare a thick batter and bake it just until set
Ghislaine says
2/5 cup of coconut flour? Are there 1/5 cup measures somewhere that I have never run across? I would love to try this recipe. I just need to figure out how to measure the coconut flour first.
Marion Myers says
Hi Ghislaine,
Sorry for the confusion. The weight in grams should be 40g of coconut flour. That measurement to cups should be 1/3 cup. I apologize for the mistake.
Luvgry1's says
FABULOUS. Tried this because it was gluten free and needed to take for gluten free friends. OMGosh, so good: chewy, very chocolatey and just what this chocolate lover likes. Will definitely make again and I’m not gluten free.
Em Beitel says
Thank you so much for your comment! We are so glad you enjoyed it!