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    Home » Recipes » Beef » Smoking a Tri-Tip

    Smoking a Tri-Tip

    Published: Jan 29, 2023 Modified: Mar 20, 2023 by Isabel Laessig

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    Jump to Recipe

    Want to serve up a delicious smoked meal without spending hours preparing? Then you need to try my recipe for Smoking a Tri-tip! You’ll have perfectly juicy, tender smoked steak with only one hour in the smoker.

    a closeup of seared and roasted garlic on a smoked tri tip
    Jump to:
    • Smoking Tri Tip
    • Smoked Tri Tip Ingredients
    • How to Smoke a Tri Tip
    • Smoked Tri Tip Recipe Tips
    • Smoking Tri Tip FAQs
    • What is Tri-tip steak?
    • Tri Tip Smoking Temp
    • More Amazing Smoked Recipes
    • 📋 Recipe
    • 💬 Reviews

    Smoking Tri Tip

    Let’s be honest for a moment: I don’t always have a plan for dinner. Sometimes the day is too busy, my feet are too tired, and when it’s time to eat, I don’t have a thought in my head for what to make or how.

    It’s on days like those that I treasure a Smoked Tri Tip Roast. I know how wild that sounds, but making smoked tri tip Traeger style is so fast and easy, it’s a weeknight meal! All you need is to give it a quick smoke, sear it in a pan, and you’ve got a deluxe smoked beef dinner, ready in no time.

    Trust me, I didn’t believe it either. Cutting into that smoked Santa Maria tri tip the first time I made it, I was shocked at just how tender and juicy it was. Follow my tips for smoking a tri tip on a Traeger, and you’ll be making this over and over again!

    sliced smoked tri tip lined up on a plate with juices and herbs

    Smoked Tri Tip Ingredients

    • Tri tip steak
    • Unsalted butter
    • Garlic
    • Fresh thyme
    • Coarse salt
    • Black pepper
    • Garlic powder
    all of the ingredients for smoked tri tip in separate bowls with labels

    How to Smoke a Tri Tip

    1. Preheat the smoker to 300°F. While it’s heating, prepare the tri tip by trimming excess fat and silver membranes, then season with plenty of salt, pepper and garlic powder.
      a raw tri tip steak with salt being poured on it
    2. Place the meat in the smoker.
      a raw tri tip steak covered in seasonings on the bars of a smoker
    3. In a cast iron skillet small enough to fit in the smoker but large enough to fit the steak, add in the garlic cloves, fresh thyme and butter stick. Place it in the smoker next to (but not touching) the tri tip.
      a cast iron pan in a smoker with a stick of butter, thyme sprigs, and garlic cloves
    4. Smoke for 1 hour, or until the steak reaches 135°F. Remove the pan from the smoker, and let it heat up on the stove on medium high heat. As soon as the pan is hot, add the tri tip, and sear for 2 minutes per side.
      a cooked tri tip steak being seared in a cast iron pan with butter, garlic and herbs
    5. Remove the pan from the heat and let the steak rest in the juices for 10 minutes, then slice and serve!
      a smoked tri tip on a plate with thyme and garlic being sliced by a knife

    Smoked Tri Tip Recipe Tips

    • A pellet smoker is a great choice for this recipe; try this Wood Pellet Grill and Smoker.
    • Make sure to let the steak rest after cooking. This is important for all meat, but especially pan-cooked steak! This rest time lets it finish cooking and soak up moisture so it’s super juicy when sliced.
    • Don’t worry if your steak isn’t bright red in the center like your average rare-cooked steak. Tri tip looks and cooks differently, but I promise, it’s just as juicy and tender.
    • Make absolute sure to use a meat thermometer to measure the temperature of the meat so it doesn’t overcook! Pull the steak from the smoker when it’s 5 degrees below the desired temperature (I like my steak cooked to 135°F, so I pull it at 130°F).
    • When you’re searing the steak, less is more- cooking it too long will overcook the meat and potentially burn the extra ingredients in the pan.

    Smoking Tri Tip FAQs

    How long does it take to smoke a tri tip?

    How long to smoke tri tip depends on the temperature you set it to. This recipe smokes the meat at 300°F, so it only takes an hour to be cooked through. For lower heat cook times, follow my tips above!

    How do you keep tri tip from drying out when smoking?

    Some recipes call for wrapping your smoked tri tip in foil after a certain amount of time, but with this recipe, you won’t need to! A lower cook time means it has less time to dry out, and searing the tri tip in butter after smoking it lets it soak up all those delicious juices.

    Do you flip tri tip while smoking?

    When smoking tri tip, I have never found it necessary to flip the meat. Smokers work by infusing all sides of the meat with hot smoke, so flipping meat isn’t necessary.

    What is Tri-tip steak?

    Tri-tip steaks, also known as Santa Maria tri-tip or triangle steaks, are a common beef cut that benefits from being budget-friendly and widely available. While not boasting amazing marbling, it can cook up gorgeously with the right recipe for an ultra tender, decadent steak!

    a line of sliced smoked tri tip on a plate in a pool of juices and thyme

    Tri Tip Smoking Temp

    This recipe shines for getting dinner on the table fast, but if you have more time to prepare, you can lower the heat in the smoker for a lower, slower cook. Just make sure to keep an eye on the pan of vegetables, so they don’t risk burning!

    • How Long to Smoke a Tri Tip at 180°F: For an ultra-smokey tri tip, cook it at 180°F for an hour a pound. This means a 3 pound tri tip will smoke for a full 3 hours, leading to tons of flavor.
    • How Long to Smoke a Tri Tip at 225°F: Smoke at 225°F for about 2 hours. This is a longer cook time so the meat will heat up more slowly, but infuse the meat with more smoke.
    • How Long to Smoke a Tri Tip at 250°F: Cook the meat for 30 minutes per pound at 250°F. For your average tri tip, this means about an hour and a half.

    More Amazing Smoked Recipes

    • Smoked Prime Rib
    • Smoked Pork Butt
    • Smoked Turkey
    • Smoked Ham
    • Smoked Chicken Thighs
    a completed smoked tri tip steak with a garnish of roasted garlic and thyme on a plate

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    📋 Recipe

    sliced smoked tri tip on a white plate with herbs, garlic and juices

    Smoking a Tri Tip

    Isabel Laessig
    Incredibly juicy, tender smoked steak is only an hour and a half away with my Recipe for Smoking a Tri Tip! Trust me, you'll be making it again!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 25 minutes mins
    Course Main, Main Course
    Cuisine American
    Servings 4
    Calories 1171 kcal

    Equipment

    • 12 inch cast iron pan
    • Smoker

    Ingredients
      

    • 5 lb Tri tip steak
    • 1 stick Unsalted butter
    • 8 cloves Garlic
    • ¼ cup Fresh thyme
    • 2 Tablespoons Coarse salt
    • 2 Tablespoons Black pepper
    • 2 Tablespoons Garlic powder
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat the smoker to 300°F. While it's heating, prepare the tri tip by trimming excess fat and silver membranes, then season with plenty of salt, pepper and garlic powder.
      5 lb Tri tip steak, 2 Tablespoons Coarse salt, 2 Tablespoons Black pepper, 2 Tablespoons Garlic powder
      a raw tri tip steak with salt being poured on it
    • Place the meat in the smoker.
      a raw tri tip steak covered in seasonings on the bars of a smoker
    • In a cast iron skillet small enough to fit in the smoker but large enough to fit the steak, add in the garlic cloves, fresh thyme and butter stick. Place it in the smoker next to (but not touching) the tri tip.
      1 stick Unsalted butter, 8 cloves Garlic, ¼ cup Fresh thyme
      a cast iron pan in a smoker with a stick of butter, thyme sprigs, and garlic cloves
    • Smoke for 1 hour, or until the steak reaches 135°F. Remove the pan from the smoker, and let it heat up on the stove on medium high heat. As soon as the pan is hot, add the tri tip, and sear for 2 minutes per side.
      a cooked tri tip steak being seared in a cast iron pan with butter, garlic and herbs
    • Remove the pan from the heat and let the steak rest in the juices for 10 minutes, then slice and serve!
      a smoked tri tip on a plate with thyme and garlic being sliced by a knife

    Notes

    • Make sure to let the steak rest after cooking. This is important for all meat, but especially pan-cooked steak! This rest time lets it finish cooking and soak up moisture so it’s super juicy when sliced.
    • Don’t worry if your steak isn’t bright red in the center like your average rare-cooked steak. Tri tip looks and cooks differently, but I promise, it’s just as juicy and tender.
    • Make absolute sure to use a meat thermometer to measure the temperature of the meat so it doesn’t overcook! Pull the steak from the smoker when it’s 5 degrees below the desired temperature (I like my steak cooked to 135°F, so I pull it at 130°F).
    • When you’re searing the steak, less is more- cooking it too long will overcook the meat and potentially burn the extra ingredients in the pan.

    Nutrition

    Serving: 1servingCalories: 1171kcalCarbohydrates: 8gProtein: 119gFat: 72gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 435mgSodium: 3790mgPotassium: 1934mgFiber: 2gSugar: 0.2gVitamin A: 857IUVitamin C: 6mgCalcium: 189mgIron: 10mg
    Keyword How to Smoke a Tri Tip, Smoked tri tip, smoking a tri tip, smoking tri tip
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!

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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

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    Isabel, AKA Family Foodie

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