Let’s talk turkey! Our easy, cheesy, baked turkey sliders will become one of your favorite Hawaiian roll recipes the second you take a bite.
These easy turkey sliders are perfect at any time of you but they are extra delicious around Thanksgiving. Leftover turkey sliders have become a leftover turkey tradition at our house.
These easy turkey sliders recipe is one of the best crowd-feeding recipes, and makes the perfect football party finger food for game day!
We love a good turkey sandwich recipe. But what could be better than turkey sliders?
This is the best slider recipe, with ooey, gooey Havarti cheese, delectable turkey, and a buttery glaze topping that amps up the already delicious flavor in every bite.
What are sliders?
Sliders are basically small sandwiches, sometimes even burgers generally served on rolls or small buns. You can make them any way you’d like. Ham and cheese sliders are particularly popular, as are turkey and cheese sliders like this recipe!
Use up your leftovers by making sliders!
They’re a great use of holiday leftovers, too; especially Thanksgiving leftovers! This is one of our favorite easy leftover turkey recipes, especially using our best Thanksgiving turkey recipe.
After Christmas and Easter, we make leftover Garlic Butter Ham and Cheese Sliders with our easy honey glazed ham recipe, Air Fryer Ham, or Instant Pot Ham.
Ingredients for Baked Turkey Sliders
- 24 Hawaiian Rolls or Potato Rolls
- 24 slices turkey (you can use leftover shredded turkey or sliced deli turkey)
- 1/2 cup unsalted butter, melted
- 12 slices creamy Havarti cheese, sliced thinly
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon Worcestershire sauce
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon dried minced onion
You can make Hawaiian roll sliders almost any way you like, but we love these turkey sliders with Havarti cheese.
Creamy Havarti cheese melts perfectly over the turkey, and paired with the buttery topping, this easy slider recipe becomes irresistible. It’s one of the best party food recipes, especially for tailgating food ideas!
How to Make Sliders in the Oven
- Preheat the oven to 350°F.
- Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13×9″ casserole dish.
- Layer Havarti cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed.
- Layer turkey slices on top of the cheese, being sure to fit one slice of turkey on each bun, so once they are cooked they will pull apart easily without pulling the turkey off of another bun. Carefully place the bun lids on top.
- In a small bowl, combine 1/2 cup melted butter with 1/2 tablespoon Dijon mustard, 1/2 tablespoon Worcestershire Sauce, 1 1/2 teaspoons poppy seeds, and 1 teaspoon dried minced onion.
- Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly.
- Bake in the oven for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
Turkey Sliders Recipe Tips
- Use a 13×9″ Baking Dish: 24 party rolls will fit perfectly in a dish of this size.
- We use Potato Rolls: My favorite party rolls for this slider recipe are potato rolls. They come in a package of 24 and fit perfectly in my baking dish. They aren’t sliced, but it’s very easy to run a serrated knife through the center and slice all the buns in half at once.
- Glaze too thick? If the glaze is too thick, you can heat it in the microwave to thin it out a bit before pouring, or you can simply brush it on.
- Mix it up: Try other cheeses with your turkey sliders, like Swiss or Provolone!
The best part about Hawaiian roll recipes like this one is that you can switch up the ingredients however you like! For this slider recipe, we use turkey and creamy Havarti cheese, but you can really have fun with it.
Other Easy Slider Sandwiches to Try
- Philly Cheesesteak Sliders
- Cheeseburger Sliders with Bacon
- Bolognese Pull Apart Sliders
- BBQ Chicken Pull Apart Sliders
- Hawaiian Pizza Pull Apart Sliders
- Easy Salmon Sliders with Broccoli Slaw
- Pull Apart Sliders for a Crowd
📌 Click here to pin these turkey sliders to save for later!
What’s your favorite easy slider recipe to make? We love sliders of all kinds! Let us know in the comments below what your favorites are!
Turkey Sliders Recipe
🥘 Ingredients
- 24 Party Rolls
- 24 slices turkey
- 12 slices creamy Havarti cheese sliced thinly
- 1/2 cup unsalted butter melted
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Worcestershire Sauce
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon dried minced onion
🔪 Instructions
- Preheat the oven to 350°F.
- Slice the tops off the rolls and carefully set them aside until ready to use. Lay the bottom halves of the rolls in a 13×9 casserole dish.
- Layer cheese slices on the rolls to cover rolls completely. Overlap the cheese as needed.
- Layer turkey slices on top of the cheese being sure to fit one slice of turkey on each bun, so once they are cooked they will pull apart easily without pulling the turkey off of another bun. If you overlap the turkey to more than one bun you will have to cut through them after they are cooked to make sure they will pull apart easily. Carefully place the bun lids on top.
- In a small bowl, combine 1/2 cup melted butter with 1/2 tablespoon Dijon mustard, 1/2 tablespoon Worcestershire Sauce, 1 1/2 teaspoons poppy seeds, and 1 teaspoon dried minced onion. Whisk to combine and pour on top of the buns. Use a pastry brush to spread the glaze evenly. Note: If the glaze is too thick you can heat it in the microwave to thin it out a bit for pouring or you can brush it on. Either works fine.
- Bake in the oven preheated to 350°F for 15-20 minutes until the cheese is nicely melted and the sliders are warmed through. Serve and enjoy!
Nutrition
Post updated on 11/8/2019.
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