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Our Easy Mexican Dip with roasted corn is a 5 layer dip with so much flavor! This is the best tortilla chip dip, loaded with your favorite taco seasonings and fresh toppings. It’s perfect for parties and ready in minutes!
Mexican Dip Recipes are Easy
I love easy dip recipes. What could be better for a party? I make them for game day, as sleepover food, and for family movie night. This taco salad dip is one of my favorites to make!
The secret that takes this easy Mexican dip over the top is the broiled corn. The heat brings out the most amazing flavor in the corn! It’s fresh, light, and packed with flavor!
It’s so simple and the fresh ingredients really pop. Mexican dip recipes come together in minutes. This one is super easy – just broil the corn, mix the cream cheese, then layer all of your ingredients on a dish and serve.
My other favorite Mexican dip is our Mexican Street Corn Dip. If you haven’t tried it, you must!
Taco Dip Layers
- Seasoned cream cheese
- Sour cream
The best part about making a layered taco dip is you can vary up the ingredients and make it just how you like it. Mine is essentially 5 layers, but you can mix it up and have fun with it for more or less layers!
How about trying taco dip with refried beans, or layer taco salad with beef? You can do so much with this dish, have fun making it your own. Easy Mexican dip recipes are the best!
Can you eat Mexican dip cold?
This dip is great served cold! It’s one of the best Mexican dips for tortilla chips and is perfect for eating without heating, as long as you’ve already broiled the corn.
However, make sure not to chill it just before serving or the cream cheese may become difficult to scoop. Let it stay soft at room temperature and enjoy!
How long is taco dip good for?
You can refrigerate and keep our easy Mexican dip recipe for up to 3 days. Let it soften again before serving if you’re making it ahead of time.
What to Serve with Taco Cheese Dip
- tortilla chips
- sliced vegetables
Easy Mexican Recipes
Corn lovers need to try this recipe for corn fritters!
Check out our Easy Mexican Dip Web Story!
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Easy Mexican Dip
- 16 oz. frozen whole kernel corn
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 tomato diced
- 1 package taco seasoning
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
- salsa your choice
- sour cream
- shredded cheese
- Spread frozen whole kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
- Mix cream cheese and taco seasoning in a bowl using a spoon. If you want it extra creamy, you can use an electric mixer to blend.
- Dollop taco dip onto a serving dish and spread evenly.
- Evenly top with corn.
- Top with a layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, and jalapenos, if using. Top it all off with shredded cheese.