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If you’re a fan of Mexican-inspired recipes, you are going to love this collection of the best Mexican Dip! From my easy 5-layer dip recipe to street corn dip, the perfect tortilla chip dip for a party or fun family meal is waiting for you.
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Mexican Dip Recipes
I love easy dip recipes. What could be better for a party? I make them for game day, as sleepover food, and for family movie night. This taco salad dip is one of my favorites to make!
The secret that takes my favorite easy Mexican dip over the top is the broiled corn. The heat brings out the most amazing flavor in the corn! It’s fresh, light, and packed with flavor!
It’s so simple and the fresh ingredients really pop. Mexican dip recipes come together in minutes. This one is super easy – just broil the corn, mix the cream cheese, then layer all of your ingredients on a dish and serve. For the full recipe, scroll to the recipe card below.
Mexican Dip Ingredients
- Cream cheese
- Taco seasoning
- Corn
- Salsa
- Sour cream
- Tomatoes
- Jalapenos
- Cheese
- Cilantro
- Lime
The best part about making a layered taco dip is you can vary up the ingredients and make it just how you like it. Mine is essentially 5 layers, but you can mix it up and have fun with it for more or fewer layers!
Mexican Dip Recipe
- Spread frozen whole-kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
- Mix cream cheese and taco seasoning in a bowl using a spoon. If you want it extra creamy, you can use an electric mixer to blend.
- Dollop taco dip onto a serving dish and spread evenly.
- Evenly top with corn.
- Top with a layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, and jalapenos, if using. Top it all off with shredded cheese.
How about trying taco dip with refried beans, or layer taco salad with beef? You can do so much with this dish, have fun making it your own. Easy Mexican dip recipes are the best!
Mexican Dip Recipes FAQs
This dip is great served cold! It’s one of the best Mexican dips for tortilla chips and is perfect for eating without heating, as long as you’ve already broiled the corn. However, make sure not to chill it just before serving or the cream cheese may become difficult to scoop. Let it stay soft at room temperature and enjoy!
You can refrigerate and keep our easy Mexican dip recipe for up to 3 days. Let it soften again before serving if you’re making it ahead of time.
What to Serve with Mexican Dip
- tortilla chips
- sliced vegetables
- crackers
Easy Mexican Recipes
📋 Recipe
Mexican Dips
Equipment
- Spoon
Ingredients
- 16 oz. frozen whole kernel corn
- 1 cup cream cheese softened
- 1 cup sour cream
- 1 tomato diced
- 1 package taco seasoning
- 1 tsp. garlic powder
- 1 tsp. cayenne pepper
Optional toppings
- limes
- jalapeno
- salsa your choice
- sour cream
- shredded cheese
- cilantro
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Spread frozen whole kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
- Mix cream cheese and taco seasoning in a bowl using a spoon. If you want it extra creamy, you can use an electric mixer to blend.
- Dollop taco dip onto a serving dish and spread evenly.
- Evenly top with corn.
- Top with a layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, and jalapenos, if using. Top it all off with shredded cheese.
Lisa Jacobs says
Hi. Looks delicious. It says a serving is 419 calories? How big is a serving?
Em Beitel says
Hi Lisa! We’re calculating it into 4 portions, so about ¼th of the completed dish.