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You haven’t lived until you try my amazing Elote Recipe! Also known as Mexican Street Corn, this is the best corn recipe ever. The amazing combination of flavors comes together to take corn to an over-the-top experience. It is so so so good!
Jump to:
- Elotes Recipe
- Elote Recipe Ingredients
- How to make Mexican Street Corn
- Elotes Mexicano Recipe Tips
- How to Grill Corn on the Cob
- Oven Roasted Corn on the Cob
- Elote Recipes FAQ
- Elote Mexicano Recipe Substitutions
- Mexican Street Corn Recipes
- What to Serve with Elote
- 📌 Pin it for later!
- Best Elote Recipe!
- 📋 Recipe
- 💬 Reviews
Elotes Recipe
There is not a more delicious way to serve corn than this! This is hands down my family’s favorite corn recipe and it is easy to see why! Elotes, also known as Mexican Street corn, are charred on the grill then bathed in a delicious creamy sauce and topped with cotija cheese. It is an amazing combination of flavors!
The Mexican crema is rich and sweet. The spices give it a kick, and the cotija cheese is salty and crumbly. This creamy corn recipe also uses a squeeze of lime juice for a fresh zing.
I love entertaining and one of my favorite dishes that is guaranteed to wow my guests is making a big pot of chicken chili with Mexican Street Corn on the side. Both recipes can be made ahead of time and are so easy to add fresh toppings!
This recipe is amazing, it’s my family’s favorite way to eat corn now, so glad I made it. 😉
Harriet on Pinterest
Elote Recipe Ingredients
- corn on the cob shucked
- sour cream
- mayonnaise
- garlic crushed
- Zest of one lime
- chili powder
- paprika can be mild or smoky
- cilantro
- cotija cheese
- Lime wedges to serve
How to make Mexican Street Corn
- In a bowl, mix together the Mexican crema dressing ingredients.
- Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
- Take the corn off the grill and brush with the crema dressing all over.
- Finally, sprinkle cotija cheese, lime juice, and your remaining cilantro over the top, and serve!
Another one of my absolute favorite easy corn recipes is my creamed corn casserole.
Elotes Mexicano Recipe Tips
- VERY IMPORTANT: Make sure to let the corn cool before proceeding with the recipe as it will be very hot.
- You can find cotija Cheese in the ethnic section of the grocery store.
How to Grill Corn on the Cob
Grilling an ear of corn is as simple as brushing a hot grill with oil, then placing it on the grill and turning it regularly.
After about 10 minutes, the kernels will be cooked and there will be a slight char on the outside. This char is great for adding a little extra authentic smoky flavor to your Elotes Mexicanos!
You can also grill corn on the cob in foil! It’s a quick and easy way to cook the most delicious Elote recipe.
Just follow our step-by-step instructions on How to Grill Corn on the Cob.
Oven Roasted Corn on the Cob
If you don’t have a grill, you can oven roast your corn. It’s super easy.
Wrap the corn on the cob in aluminum foil and bake them in the oven at 425° for approximately 20 minutes.
Elote Recipes FAQ
Mexican elote corn (or Elote Mexicano) is also known as Mexican street corn and is one of the best street foods in the world, period! It is super simple to make and fun to eat. You make it by grilling corn cobs, then slathering them in Mexican crema, spices, and cotija cheese. This is a perfect summer grilled corn recipe!
Cotija Cheese is the most common cheese used. You can also substitute feta or queso fresca.
Cotija is a Mexican cheese that’s a bit salty and crumbly. It comes in two different types – fresh and aged. Though both types are salty, the fresh version is very soft while the aged version is harder. The hard version is similar to Parmesan cheese. You can find it in the Mexican cheese section in your local grocery store.
Crema is the Mexican version of French crème fraîche. Both are slightly sour and thickened cream. It is a bit milder and thinner than American sour cream and is perfect for making Elotes Mexicanos.
Elote Mexicano Recipe Substitutions
- I have also made Mexican Street Corn using Avocado Crema instead of Mexican Crema and it is a really fun twist to this recipe!
- If you can’t find cotija cheese at your local grocer, look for a Mexican queso fresco. It is a bit milder but will work well in this recipe.
- Another alternative to cotija cheese is feta cheese. It has a similar saltiness and texture. All work well for making Elotes Mexicanos.
Mexican Street Corn Recipes
- Mexican Street Corn Casserole is so easy and it can be made ahead of time!
- Street Corn Dip Perfect for casual get-togethers!
- Easy Mexican Dip is easy, fresh and so delicious!
- Corn Ribs
- Instant Pot Corn on the Cob with elote seasoning
What to Serve with Elote
- Carne Asada
- Chicken Birria Tacos
- Steak Quesadillas Recipe
- Baby Back Ribs
- Air Fryer Pork Ribs
- Smoked Pork Butt
I love this side dish so much that I have even been known to serve it for a holiday meal along with my Prime Rib or Standing Rib Roast. It always gets rave reviews from my guests!
📌 Pin it for later!
Did you enjoy this page? Save it on Pinterest for later!Best Elote Recipe!
This is the best Mexican Street Corn recipe because it is simple, delicious, and pairs well with so many foods. Take it from our readers – they are loving this Elote Recipe!
This was incredible! I had some awhile ago from a food truck and have been craving them ever since! These taste super authentic
Marina
This was DELICIOUS!! Super simple with outstanding flavor! Never made this before, and it’s safe one to try out with friends. ❤️
Sarah
This Mexican street corn was delicious! I have never made Mexican street corn before, but I will definitely make again! A great summer side dish, we served with hamburgers and watermelon.
Naomi
📋 Recipe
Best Mexican Street Corn Recipe
Ingredients
- 4 corn on the cob shucked
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove of garlic crushed
- Zest of one lime
- ½ teaspoon chili powder
- ½ teaspoon paprika can be mild or smoky
- ¼ cup chopped cilantro not packed
- ½ cup cotija cheese
- Lime wedges to serve
Instructions
- In a bowl, mix together the Mexican crema dressing ingredients. Combine ⅓ cup sour cream, ⅓ cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. garlic paste), lime zest from 1 lime, ½ teaspoon chili powder, ½ teaspoon paprika, and ⅛ cup chopped cilantro (about half of your ¼ cup).
- Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
- Take the corn off the grill and brush with the crema dressing all over.
- Finally, sprinkle ½ cup cotija cheese, lime juice from 1 lime, and your remaining cilantro over the top, and serve!
Video
Notes
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- How to Grill Corn on the Cob WITHOUT Husks: If you’re not sure how to grill corn on the cob without husks, it really is as simple as brushing a hot grill with oil, then placing the corn on the grill and turning it regularly. You don’t need to take any extra steps to grill corn on the cob without husks.
- Roast Corn in the Oven: Wrap the corn on the cob in aluminum foil and bake them in the oven at 425° for approximately 20 minutes.
- Make sure to let the corn cool before proceeding with the recipe as it will be very hot.
- How to Grill Corn on the Cob WITHOUT Husks: If you’re not sure how to grill corn on the cob without husks, it really is as simple as brushing a hot grill with oil, then placing the corn on the grill and turning it regularly. You don’t need to take any extra steps to grill corn on the cob without husks.
Never tried elotes before.. LOVED it.. I had two!! The whole family loved it!!
Sherry, that’s awesome! We’re so glad you enjoyed it! This is one of our favorite recipes of all time. So delicious.
I never had these before and I never made them before. I cooked my corn in a pan on the stove (small, 4 inch pieces, from the freezer section because it’s winter) and they were so delicious. The only thing I would do different next time is I would keep the corn warm and each person dress their own as they make their plates because this time I did them all and by the time we ate they were not as warm as I wanted. The flavors were so right though. Will be making again.
That’s awesome, Jamie! We’re so glad you enjoyed it! Keeping the corn warm to dress at the table is a great idea.
Great recipe!! Some of the family aren’t fans of cilantro but the ones of us that don’t mind it loved this! Will definitely make it again for a few of us but we’ll still have to make the old fashioned corn for the others 😕 I roasted it instead of grilling for about 35 minutes and left it wrapped in foil until time to dress it and set it out. Worked perfectly and sent leftovers home. The only change I made was adding the juice of a lime into the cream before brushing the corn.
That is awesome, Stacey! Thank you for sharing with us!
Delicious! Made it tonight and the whole family loved it! We would like it to have a little more heat. Should I add more chili powder? Something different? Thanks!
Hi Kimberly! We are so glad you enjoyed it. Definitely, for a little more heat you could add a bit more chili powder or, if you’d like, some red pepper flakes. Thank you!
Put a drizzle of your favorite hot sauce like Valentina or Cholula!