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Learn how to make Disney’s iconic Pineapple Dole Whip recipe using only 3 ingredients and a blender! In less than 10 minutes, you’ll be enjoying the magical flavors of delicious Pineapple Dole Whip following my easy recipe.
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Pineapple Dole Whip Recipe
If you have ever had the chance to visit Disneyland and try their magical Pineapple Dole Whip recipe, I bet you’ve wanted to know how to make it at home! Well, good news – it’s easy!
There is just something so refreshing about this creamy, refreshing frozen dole whip. It’s the perfect blend of pineapple flavor and creamy texture. If you love the flavor of pineapple, this is a perfect easy treat to help beat the summer heat!
Try out my homemade version using real ingredients to get as close to the authentic flavor as possible! And, if you’ve never had dole whip, now is the time to try!
Dole Whip Ingredients
- Vanilla ice cream
- Pineapple juice
- Pineapple, canned or fresh
- A large chunk of fresh pineapple, optional for garnish
How to Make Pineapple Dole Whip
- Add the ice cream, pineapple juice, and pineapples to a food processor or blender.
- Blend until fully incorporated. Freeze. I like to use a bread loaf pan, but a glass container or even a gallon freezer bag will work too! Once frozen, serve and enjoy!
Dole Whip Recipe Tips
- Not a pineapple lover? Try making dole whip with any frozen fruit and accompanying fruit juice, like strawberries, mango, or oranges! I bet you’ll love my Strawberry Dole Whip.
- Try making it into a dole whip float! Simply fill a glass halfway with pineapple juice, followed by a dollop of Dole Whip, and top it off with a maraschino cherry.
- Want to achieve the iconic Dole Whip swirl? Freeze your mixture for about 30-40 minutes and transfer to a piping bag with a 1M “star” tip.
- Dairy-free? Make your dole whip dairy-free by using a dairy alternative ice cream.
- Mixture too frozen? Allow it to sit at room temperature until it reaches the desired consistency. If you are storing it in an air-tight bag, you can massage the bag to achieve the perfect consistency.
- Try topping it off with Homemade Whipped Cream!
Pineapple Dole Whip FAQs
Dole Whip is a frozen dessert made by Dole pineapple in the 1980s, originally exclusive to Disneyland. Now, dole whip recipes are served at different locations in the park and across the country!
Dole whip is made with 3 ingredients: frozen pineapple, pineapple juice, and vanilla ice cream blended together.
You can easily make Dole Whip dairy-free by replacing the vanilla ice cream with any of your favorite non-dairy ice cream alternatives.
Dole whip has the taste and consistency of soft-serve ice cream. It’s sweet and creamy from the ice cream, and has a citrusy, refreshing taste from the pineapple.
Pineapple Dole Whip Float
While at Disney, you can either order a dole whip on its own or make it into a dole whip float! If you love dole whip but have never tried a dole whip float, you definitely need to make it this way.
Follow these instructions for how to make a dole whip float…
- Add your completed pineapple dole whip to a large glass.
- Pour pineapple juice on top, just like a float!
- Finish it off with a maraschino cherry and a straw. Enjoy!
Easy Dessert Recipes
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
Pineapple Dole Whip
Equipment
- Blender
Ingredients
- 2 cups pineapple canned or fresh
- 8 oz pineapple juice
- 2 scoops ice cream vanilla
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Add the ice cream, pineapple juice, and pineapples to a food processor or blender.2 cups pineapple, 8 oz pineapple juice, 2 scoops ice cream
- Blend until fully incorporated. Freeze. I like to use a bread loaf pan, but a glass container or even a gallon freezer bag will work too!
- Serve and enjoy!
Notes
- Not a pineapple lover? Try making dole whip with any frozen fruit and accompanying fruit juice, like strawberries, mango, or oranges! I bet you’ll love my Strawberry Dole Whip!
- Try making it into a dole whip float! Simply fill a glass halfway with pineapple juice, followed by a dollop of Dole Whip, and top it off with a maraschino cherry.
- Want to achieve the iconic Dole Whip swirl? Freeze your mixture for about 30-40 minutes and transfer to a piping bag with a 1M “star” tip.
- Dairy-free? Make your dole whip dairy-free by using a dairy alternative ice cream.
- Mixture to frozen? Allow it to sit at room temperature until desired consistency. If you are storing it in an air-tight bag, you can massage the bag to achieve the perfect consistency.
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