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    Home » Recipes » Appetizers » Zesty Peach Mango Salsa

    Zesty Peach Mango Salsa

    Published: Jul 28, 2021 Modified: Jul 17, 2023 by Isabel Laessig

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    Jump to Recipe

    Meet my family’s favorite salsa recipe – Peach Mango Salsa! Perfect as a side dish, or for topping dinners like fish tacos, my peach mango salsa recipe with fresh tomatoes is light and refreshing. Ready in minutes using simple, fresh ingredients.

    bowl of peach mango salsa on wooden round board surrounded by tortilla chips
    Jump to:
    • Best Mango Peach Salsa
    • FAQs
    • Picking the Perfect Mangoes and Peaches
    • How to Make Salsa from Scratch
    • 📌 Pin it for later!
    • Fresh Peach Recipes
    • 📋 Recipe
    • 💬 Reviews

    Best Mango Peach Salsa

    Filled with fresh peach and mango, red onion, cilantro, a touch of lime, and ripe tomatoes, my mango peach salsa recipe is a summery combination of flavors I’m sure you’ll love as much as my family does!

    It’s one of the best summer appetizer recipes paired with tortilla chips (I like lime tortilla chips with this salsa recipe!), and makes a great topper for dinner, too.

    Mango peach salsa is the ultimate salsa! I love it with more than just chips and tacos. It’s the perfect combination of sweet, spicy, and tangy, so it’s great for grilled steak, chicken, pork, and more.

    This salsa is awesome. I make without the tomatoes and when I bring it out at a party the crowd loves it. I served it at a party last night and one of the guests wanted to hide it so he could bring it home and eat it all himself

    Charlenne
    peach mango salsa ingredients mixed up in a clear bowl ready for serving

    FAQs

    How long does mango salsa last in the fridge?

    Up to 4 days! Peach mango salsa is perfect for making ahead of time.

    What else can I add to the salsa?

    Try adding chopped bell peppers and avocado to peach mango salsa! Peach and tomato mango salsa with avocado is so delicious.

    What do you eat mango salsa with?

    If you’re wondering what to eat with mango peach salsa, start with fish tacos! Our Fish Tacos with Peach Salsa are irresistible. Portuguese Peri Peri Chicken is another great choice for serving with peach salsa. For steak, try our Perfect Grilled Steak!

    hand squeezing lime juice into bowl of peach mango salsa

    Picking the Perfect Mangoes and Peaches

    The trick to a perfect mango and peach salsa is picking beautiful mangoes and peaches to start with.

    • When buying peaches, look for yellow peaches that are firm, but not over or under-ripe. Under-ripe and bruised peaches are hard to cut and make mushy salsa. On the other hand, if they’re too firm, they’ll be bitter rather than sweet.
    • When picking mangoes, squeeze the mango gently. A ripe mango will have a slight give. Mangoes become softer as they ripen, and ripe mangoes have a fruity aroma at their stem ends. If you can smell the mango flavor when you sniff the mango, it’s going to be ripe! Ripe mangoes have the best flavor and sweetness.
    hand reaching out with a tortilla chip to get peach mango salsa

    How to Make Salsa from Scratch

    How to Dice Tomato

    Your tomatoes will need to be firm if you want to dice them easily. I generally use one small, ripe, firm Roma tomato for this recipe, and dice it into small pieces.

    The smaller the pieces of tomato, the better! I’m a firm believer that food chopped into smaller pieces tastes way better than chunky food.

    Remove the core of the tomato, and lay the tomato flat on a cutting board. Slice it in thin slices, then stack the slices and slice into strips. Rotate the strips and slice again.

    You will have the perfect tomato dice for salsa recipes!

    How to Cut a Peach

    You too can cut a peach perfectly by following my easy step-by-step guide on how to cut peaches! It’s easy, just make sure you start by washing the peach.

    Also take a look at my guides on:

    • How to Peel Peaches the Easy Way
    • How to Freeze Peaches

    How to Cut a Mango

    1. Slice each side of the mango just past the seed at the center. The seed of a mango is flat and hard.
    2. Take one side of the mango and cut slices without piercing into the skin. Then, rotate the mango and cut slices in the opposite direction of how you just cut to create a hatch pattern.
    3. Use a spoon to scoop out the mango from the skin for perfectly diced mangoes.
    peach mango salsa ingredients cut up on a wooden board

    Did you try my mango peach salsa recipe? Let me know in the comments below and with a rating! I love to hear from you.

    📌 Pin it for later!

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    Fresh Peach Recipes

    Try these easy peach recipes for more ideas on what to do with peaches:

    • Grilled Peaches Salad
    • Healthy Peach Bread
    • Peach Cobbler with Cake Mix
    • Asian Peach Glazed Chicken

    Celebrate summer with delicious fresh peaches in this Peach Mango Salsa! Perfect to serve for party appetizer recipes or on top of your favorite savory dish.

    📋 Recipe

    bowl of peach mango salsa with tortilla chips

    Peach Mango Salsa

    Isabel Laessig
    A lightly balanced, peach mango salsa that can be eaten as an appetizer with tortilla chips, or topped onto your favourite savoury dish! Light and fresh, made with some of the best produce that summer has to offer! 
    4.86 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 19 kcal

    Equipment

    • Knife
    • Spoon
    • Bowl

    Ingredients
      

    • ½ small mango finely diced
    • 1 peach finely diced
    • ½ jalapeno or one if you want it spicy
    • ¼ red onion very finely diced
    • ¼ cup cilantro finely chopped
    • 1 Tablespoon lime juice
    • ¼ teaspoon salt
    • ¼ ¼ pepper
    • 1 small roma tomato finely diced
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Dice mango, peach, jalapeno, red onion, and tomato, and finely chop your cilantro.
      peach mango salsa ingredients cut up on a wooden board
    • Add to a bowl with lime juice, salt, and pepper. Mix until combined.
      hand squeezing lime juice into bowl of peach mango salsa

    Notes

    • Good for up to 4 days in an airtight container in the refrigerator. Enjoy!

    Nutrition

    Calories: 19kcalCarbohydrates: 4gSodium: 146mgPotassium: 81mgSugar: 3gVitamin A: 210IUVitamin C: 6.4mgIron: 0.1mg
    Keyword Peach Mango Salsa, Peach Recipes, savory peach recipes
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. Melissa | Bless this Mess says

      August 23, 2018 at 7:36 pm

      So yummy!! I love a good fruit salsa in the summer!

      Reply
    2. Allison says

      August 17, 2020 at 6:21 pm

      I’m just wondering if I missed how many tomatoes to use in the recipe? Help! 😇

      Reply
      • Em Beitel says

        August 18, 2020 at 1:55 pm

        Hi Allison! Thank you for pointing that out for us – we had mentioned it in the post, but not in the recipe card! It’s been added now. For this recipe, we generally use 1 small ripe Roma tomato.

        Reply
    3. Melissa Thomas says

      June 13, 2021 at 8:15 pm

      5 stars
      I have done the original recipe and it was wonderful! This time I switched my fruit up to fresh pineapple and mango! Oh, so good! Served with Jasmine rice topped with Mahi Mahi! Yum!

      Reply
      • Em Beitel says

        June 14, 2021 at 11:16 am

        Thank you, Melissa! That’s awesome! So glad you enjoyed it!

        Reply
    4. DebbieLB says

      July 29, 2021 at 8:49 am

      5 stars
      Looks great! Will have to try it as I have no idea how mango and peaches go with tomatoes!!

      Reply
    5. Kim says

      December 29, 2021 at 11:03 am

      Could you use frozen fruit in this?

      Reply
      • Em Beitel says

        December 29, 2021 at 12:07 pm

        Hi Kim! You can use thawed frozen fruit and that should work just fine.

        Reply
    6. Pam says

      July 28, 2022 at 6:57 pm

      5 stars
      Perfect size recipe for 2 folks. Mine was
      less spicy as I used a sweet red pepper since I have a bumper crop. Turned out great!

      Reply
      • Em Beitel says

        July 29, 2022 at 11:57 am

        Thank you so much, Pam! We’re so glad you enjoyed it!

        Reply

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