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Our absolute favorite salsa recipe! Perfect for a side dish, or a topping for fish tacos recipes, our peach mango salsa recipe is light and fresh, combining all your favorite flavors of summer!
Fresh peach and mango with red onion, fresh cilantro, a touch of lime and ripe tomato—everything you need to top off summer appetizer recipes! What a great combination of flavors!
Who is loving summer recipes? Me, me, me! I love summer, especially for fresh summer fruits. At the top of my list are peaches and mangoes!
I love adding fresh fruit to my favorite summer dinner recipes. A grilled recipe for salmon, like this Foil Pack Salmon, topped with peach mango salsa makes a meal that’s fabulous and memorable!
I especially love fresh fruit in salads, like this Watermelon Mint Feta Salad, or Grilled Peaches Salad, and adding it to a delicious Healthy Peach Bread in the morning for breakfast!
I also enjoy topping fruit on many of my favorite family recipes during the summer, like this recipe for Fish Tacos with Peach Salsa.
Mango peach salsa is the ultimate salsa to top your favorite savory dinner party ideas, or just to knock back with a bag of tortilla chips! Salsa recipes are great for quick easy Seafood appetizers or even as side dishes for BBQ.
When you’re looking for party appetizer recipes, this salsa is perfect. There is just so much you can do with with this peach salsa recipe!
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Ingredients for Mango Salsa Recipe with Peaches
Mango peach salsa is very easy to make and requires seven simple ingredients found in season at your local grocer. Here’s what you need:
- ½ small mango, finely diced
- 1 peach, finely diced
- ½ jalapeno, or one if you want it spicy
- ¼ red onion, very finely diced
- ¼ cup cilantro, finely chopped
- 1 Tbsp. lime juice
- ¼ tsp. salt
- ¼ tsp. pepper
The freshness of the peach and mango pair beautifully with the flavors of the red onion, jalapeno and tomato. Our family can’t get enough of this delicious combination of flavors!
How to Choose Mango and Peach for Salsa
When it comes to buying peaches, look for yellow peaches that are firm, but not over or under-ripe. Under-ripe and bruised peaches will be hard to cut and you’ll end up with mushy salsa!
Too firm, and your peach will be bitter, rather than sweet. Check out this Facts about Peaches post for more info.
Similar to peaches, squeeze the mango gently. A ripe mango will have a slight give. Mangoes will also become softer as they ripen, and ripe mangoes will have a fruity aroma at their stem ends.
Generally, if you can smell the mango flavor when you sniff the end of the mango, it’ll be ripe. That and the firmness of the mango are great guidelines! Ripe mango recipes are packed with flavor and sweetness.
Jalapenos add the perfect amount of spicy flavor to salsas. Sweet peaches and mangoes are a perfect pair for this recipe, as it balances out the spice and acidity from the jalapeno and tomato.
We recommend trying peaches and mangoes in most jalapeno recipes!
How to Dice a Tomato
Your tomatoes will need to be firm if you want to dice them easily. I generally use one small, ripe, firm Roma tomato for this recipe, and dice it into small pieces.
The smaller the pieces of tomato, the better! I’m a firm believer that food chopped into smaller pieces tastes way better than chunky food.
Remove the core of the tomato, and lay the tomato flat on a cutting board. Slice it in thin slices, then stack the slices and slice into strips. Rotate the strips and slice again.
You will have the perfect tomato dice for salsa recipes!
How to Cut a Peach
You too can cut a peach perfectly by following our easy step-by-step guide on how to cut peaches! It’s easy, just make sure you start by washing the peach.
How to Cut a Mango
Slice that mango perfectly by following a couple of instructions. It’s easy!
This peach mango salsa tastes best with the freshest ingredients you can find!
Want more fresh peach recipes?
Try these easy peach recipes for more ideas on what to do with peaches:
And how about our amazing Peach Sangria Recipe? We are in love with this refreshing sangria.
Celebrate summer with delicious fresh peaches in this Peach Mango Salsa! Perfect to serve for party appetizer recipes or on top of your favorite savory dish.
Peach Mango Salsa
🥘 Ingredients
- ½ small mango finely diced
- 1 peach finely diced
- ½ jalapeno or one if you want it spicy
- ¼ red onion very finely diced
- ¼ cup cilantro finely chopped
- 1 tbsp lime juice
- ¼ tsp salt
- ¼ tsp pepper
- 1 small roma tomato finely diced
🔪 Instructions
- Place all ingredients in a small bowl and stir until well combined.
- Adjust salt and pepper, and lime juice according to taste.
Nutrition
This post was updated on August 2, 2019.
Melissa | Bless this Mess says
So yummy!! I love a good fruit salsa in the summer!
Allison says
I’m just wondering if I missed how many tomatoes to use in the recipe? Help! 😇
Em Beitel says
Hi Allison! Thank you for pointing that out for us – we had mentioned it in the post, but not in the recipe card! It’s been added now. For this recipe, we generally use 1 small ripe Roma tomato.
Melissa Thomas says
I have done the original recipe and it was wonderful! This time I switched my fruit up to fresh pineapple and mango! Oh, so good! Served with Jasmine rice topped with Mahi Mahi! Yum!
Em Beitel says
Thank you, Melissa! That’s awesome! So glad you enjoyed it!