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My Fresas con Crema recipe is the easiest Spanish-style dessert you’ll ever make! Made with delicious fresh strawberries mixed with a sweet creamy sauce this dessert is sure to be a huge hit! This easy dessert is ready in only 10 minutes and only requires 5 ingredients!
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Fresas con Crema
Mexican strawberries and cream use super simple ingredients that give it an incredible sweetness and creaminess and sweet flavor!
The best part is that all of these ingredients come together to create the perfect dessert in only 10 minutes or less. All you have to do is slice the berries and mix everything together in a bowl. This is my go-to treat when entertaining. It is so easy to prepare and a perfect ending to a delicious chicken chili dinner.
This is my new favorite Mexican dessert recipe. It's so easy and so amazing!!
Mary on Pinterest
Fresa con Crema Ingredients
- juicy strawberries
- sour cream
- sweetened condensed milk
- evaporated milk
- vanilla extract
- optional: orange juice
- optional: zest from an orange
This traditional Mexican dessert recipe doesn't get any simpler than this wonderfully easy Fresas con Crema recipe!
How to Make Fresas con Crema
- Slice the best strawberries into thin slices.
- Combine sour cream with sweetened condensed milk, evaporated milk, vanilla extract.
- Whisk.
- Mix the sliced strawberries with the sweet cream mixture.
Or, scoop strawberries into 6 bowls or cups, then top each cup with the sweet cream. - Add your favorite toppings, such as cinnamon, coconut, etc.
Fresas con Crema Recipes Tips
- If you have trouble finding a quart of strawberries, 2 pint-sized containers of strawberries equal about the same amount.
- You can either mix the strawberries right into the cream mixture or layer it like a parfait in individual cups.
- Store in the refrigerator for up to 3 days.
My kids love this recipe almost as much as their favorite Strawberry Shortcake Recipe! I know you're going to love this Mexican strawberries and cream recipe. Knowing I can surprise my kids with something sweet without spending hours in the kitchen always makes my day.
Fresas con Crema FAQs
This dessert is the Mexican version of Strawberries and Cream. It is an extremely popular Mexican no-bake dessert made from fresh strawberries.
It’s popular in Latin Mexico to use the la lechera brand. Any brand of sweetened condensed milk will work perfectly in this recipe
Strawberries and Cream Variations
This recipe is also delicious when made with the following fruits:
- Peaches
- Blackberries
- Blueberries
- Raspberries
- Bananas
- Mango
Strawberry Desserts
- Candied Strawberries
- Strawberry Dump Cake
- Strawberry Cheesecake
- Strawberry Shortcake
- Strawberry Daiquiri (dessert and cocktail in one!)
Strawberries are one of my favorite foods to make sweet, simple desserts with. I know you're going to love this easy Mexican recipe! It's so unique, sweet, and fresh.
Fresas con Crema
Equipment
- Wooden spoon or whisk
Ingredients
- 1 quart strawberries - (about 1 ½ pounds strawberries)
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
- optional: 1 teaspoon orange juice
- zest from ¼ an orange
Instructions
- Remove the stems from 1 quart of strawberries. Slice the strawberries into thin slices and set them aside in a medium bowl.
- In a large mixing bowl, combine 2 cups of sour cream with 1 cup sweetened condensed milk, ½ cup evaporated milk, and ½ teaspoon vanilla extract. If using, mix in 1 teaspoon orange juice.
- Whisk or stir with a wooden spoon until well-combined.
- Mix the sliced strawberries with the sweet cream mixture and separate into bowls or cups for serving. Top with orange zest from ¼ an orange, if using. Alternatively, scoop ½ cup sliced strawberries into 6 bowls or cups, then top each cup with ½ cup of the sweet cream mixture.
- Add your favorite toppings, such as cinnamon, coconut, etc. Serve, and enjoy!
Notes
- If you have trouble finding a quart of strawberries, 2 pint-sized containers of strawberries equal about the same amount.
- You can either mix the strawberries right into the cream mixture, or layer it like a parfait in individual cups.
- Store in the refrigerator for up to 3 days.
Jen says
So much better than strawberry short cake! This is my new go to strawberry dessert recipe.
Sunrita | Spiceitupp says
What a fantastic recipe. I am drooling simply looking at this.
Em Beitel says
Thank you so much! It is really so tasty.
Anita says
This is such an amazingly simple and delicious recipe, and a great way to enjoy strawberries when they are in season. 🙂
Amy says
This looks like a perfect summer dessert!
Emily Liao says
Loved this idea for another way to enjoy crema on it's own! It tasted so fresh and sweet with the strawberries. Everyone loved it.
Tim says
excellent appreciate your knowledge and skill
I always use capital T for Tablespoon and lower case for teaspoon
Isabel Laessig says
Thank you for this kind comment, Tim! I'm glad to be helpful!