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My recipe for Cowboy Butter Sauce is so flavorful and perfect for pairing with steak, seafood, chicken, pork, vegetables, and fresh bread! Whip it up in just 5 minutes using a handful of simple ingredients.
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Steak Sauce Butter
If you know anything about me, you probably know how much I love sauce recipes – especially butter sauces. I’ve made butter sauce with sage, garlic and parsley, and lemon, and every time I serve them they’re a hit.
Well, I am obsessed with this cowboy butter sauce. It combines butter with zesty lemon, tangy Dijon mustard, Worcestershire sauce, fresh parsley, and a blend of seasonings that give it an incredible depth of flavor.
You will love serving this sauce with everything from steak bites to pan-seared pork chops. It is truly delicious!
I tried it! It came out. Perfect lunch or dinner paired with fresh picked vegetables from the garden.
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What is cowboy butter?
To put it simply, cowboy butter is a compound butter. It’s a blend of butter with herbs, spices, and other sauces that is typically served with steak. You can use it as a spread or serve it as a sauce.
Cowboy Butter Steak Sauce Ingredients
- Butter: I’m using unsalted butter. If you only have salted butter, be sure to taste it before adding any more salt.
- Lemon: You will need both the zest and the juice, so be sure to use a fresh lemon!
- Seasoning: For this cowboy butter, I use a combination of red pepper flakes, garlic powder, and salt and pepper. If you like less spice, you can either cut down on or leave out the red pepper.
- Parsley: Fresh parsley adds a vibrant pop to the sauce and pairs very well with the other flavors in cowboy butter.
- Worcestershire Sauce: Typically served as a steak sauce, Worcestershire is the perfect addition to cowboy butter. It adds so much flavor!
- Dijon Mustard: Tangy Dijon mustard is just delicious when combined with this butter steak sauce recipe. If you don’t have Dijon, you could use stone-ground mustard. Don’t use yellow mustard, though!
How to Make Cowboy Butter Sauce
- Melt butter in a saucepan on the stove, or in the microwave in 30-second intervals, stirring between intervals.
- Add melted butter to a bowl with lemon, red pepper flakes, garlic powder, salt, pepper, parsley, Worcestershire sauce, and Dijon mustard.
- Mix until fully incorporated. Serve, and enjoy!
Expert Tips for Making Cowboy Butter
- You can use cowboy butter to baste steak. Try it out with any of my steaks.
- You can also use it as a marinade. I do this with my air fried steak cubes.
- If you’re using this sauce to marinate raw steak before cooking it, set a portion aside for use later to avoid cross-contamination.
- For a sweeter sauce, add a little honey.
- For less heat, leave out or reduce the amount of red pepper.
Steak Dipping Sauce FAQ
Yes, you can make cowboy butter ahead! Prepare the butter as instructed, then pour it into a mason jar or other airtight container. Refrigerate, then when ready to serve reheat in the microwave in 30-second intervals, stirring to return it to its original consistency. Cowboy butter lasts 1 week in the refrigerator, but can also be frozen for longer storage.
How to Freeze Cowboy Butter Sauce
In order to freeze cowboy butter, store it in an airtight freezer-safe container with at least 2 inches of room at the top to account for liquid expansion. Store in the freezer for up to 6 months, labeled with the freezing date.
Steak Sauces
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Recipe
Cowboy Butter Sauce
Equipment
- Small whisk
Ingredients
- 1 stick salted butter melted
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- ½ tsp. garlic powder
- ¼ tsp. red pepper flakes
- ½ Tbsp. Dijon mustard
- ½ tsp. Worcestershire sauce
- 1 Tbsp. fresh parsley chopped
- ½ tsp. sea salt
- ½ tsp. black pepper
Instructions
- Melt 1 stick salted butter. Add with all remaining ingredients to a bowl and mix until fully incorporated.1 stick salted butter, 1 Tbsp. lemon zest, 1 Tbsp. lemon juice, ½ tsp. garlic powder, ¼ tsp. red pepper flakes, ½ Tbsp. Dijon mustard, ½ tsp. Worcestershire sauce, 1 Tbsp. fresh parsley, ½ tsp. sea salt, ½ tsp. black pepper
- Serve with steak, chicken, pork, seafood, and more for dipping!
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