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Get ready to try the best pork chops you have ever made! My Air Fryer Pork Chops are amazing. With the magic of the air fryer, these pork chops turn irresistibly golden on the outside and tender on the inside. Ready in under 20 minutes using simple ingredients and a few easy steps.
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Pork Chops in Air Fryer
One of my favorite dinners to make for my family is pork chops. But of course, if you have any distractions at all (and who doesn't?), there's a chance you might accidentally overcook the chops and have them dry out. I know I've had that happen more than once!
Pork chops in the air fryer are a total lifesaver and time-saver. They take under 20 minutes to make all told, and all you have to do while they cook is flip them halfway through. That's it! These are the crispiest air fryer pork chops you will ever make!
Love it! ❤️ Going to make it again!
Bianca on Pinterest
Air Fryer Pork Chops Ingredients
- Pork Chops: You will want to use boneless pork chops that are ½-inch thick. Bone-in pork chops will take longer to cook.
- Panko Breadcrumbs: I prefer panko for the texture and taste, but you can try using other breadcrumbs.
- Parmesan Cheese: Freshly grated Parmesan works best.
- Eggs: For holding together the fried pork chops coating. I always recommend using cage-free or pasture-raised eggs.
- Seasoning: My pork chops seasoning for this recipe uses paprika, garlic powder, sea salt flakes (or kosher salt), and freshly cracked black pepper.
How to Cook Pork Chops in Air Fryer
- Combine panko, parmesan cheese, paprika, garlic powder, and salt and pepper in a bowl. In a separate bowl, beat eggs.
- Dip the pork chops first in the beaten eggs, coating completely. Then dip in the breadcrumb mixture, pressing down to adhere the crumbs to the pork chops. Coat both sides and gently shake off any excess.
- Preheat the air fryer to 400°F. Once preheated, spray each side of the pork chops using cooking spray, and place them in the air fryer basket.
- Cook for 5 minutes, then flip and cook another 4-6 minutes, until browned and crispy. Measure the internal temperature using a meat thermometer (it should reach 140°F).
- Remove from the air fryer and allow to rest for 5 minutes before serving. Enjoy!
Pork Chops Air Fryer Tips
- Try my favorite 10-Quart Air Fryer for this and other air fryer recipes.
- You can use bone-in pork chops if you prefer. If using bone-in pork chops, especially if they are thicker than ½-inch, they will most likely need to cook for longer than boneless. Cook for about 12 minutes total - 6 minutes on one side, 6 minutes on the next.
- Always check the internal temperature using a meat thermometer, especially if using thicker pork chops or pork chops cooked from frozen.
- Let the pork chops rest for 5 minutes after cooking.
- I always make extra leftover pork chops because I love leftovers!
Isabel's Air Fryer
It's amazing what you can cook with an air fryer! I love mine and highly recommend it. It even has a steaming function to re-hydrate stale bread!
photo courtesy of Our Place
Pork Chops Side Dishes
Try this dish with all my best Pork Chop Sides!
How Long to Cook Pork Chops in Air Fryer and What Temperature
How Long to Air Fry Pork Chops
- Boneless Pork Chops: At 400°, cook for 5 minutes, then flip and cook another 4-6 minutes until browned and crispy. Measure the internal temperature using a meat thermometer (it should reach 140°F).
- Bone in Pork Chops: At 400°, cook for 6 minutes on one side and 6 minutes on the next. You may need to cook it longer if it is thicker than ½ inch. Measure the internal temperature using a meat thermometer (it should reach 140°F).
Air Fryer Pork Chops Temps
Follow the below chart for pork temps. Use a meat thermometer for best results and measure your air fryer to know what size cuts will fit.
| Pork Cut | Pork Weight or Thickness | Air Fryer Temperature | Internal Temperature | Cooking Time |
|---|---|---|---|---|
| Pork Chops (Boneless) | ½-inch thick | 400°F | 145°F | 5 minutes on one side, 4-6 minutes opposite side |
| Pork Chops (Bone-in) | 1-1.5 inches thick | 380°F | 145°F | 5-6 minutes on each side |
FAQ
After air frying the pork chops for at least 9 minutes total, check the internal temperature using a meat thermometer to tell if they are done cooking. The temperature should read 140°F. Once they reach this temperature, remove the pork chops from the air fryer and allow them to rest 5 minutes. The temperature will rise slightly as they rest.
You can air fry bone-in pork chops, though thicker pork chops will take slightly longer to cook than thin boneless chops. Air fry thick bone-in pork chops for a total of 12 minutes, flipping halfway through.
You can air-fry pork chops with flour if you like. Pork chops dredged in flour, egg, and breadcrumbs work well in the air fryer just as panko pork chops do following the same instructions. Spray them liberally with olive oil spray so they do not stick to the tray.
Juicy Pork Chop Recipes
Love pork chops? Me too! That's why I made this amazing Marinade for Pork Chops to use with all your favorite pork chop recipes. Try it out!
Air Fryer Fried Pork Chops
I'm a big fan of pork chop recipes - if you know me, you know how serious I am about making the best pork chops! This air fryer pork chops recipe is one of my favorites. It's quick, crispy, and so delicious. I love making it on busy weekdays when I need to get dinner on the table quickly but still guarantee a tasty meal everyone will love.
Air Fryer Pork Chops
Video
Equipment
- Cooking spray I recommend olive oil spray
- 2 Bowls large enough to dredge pork chops in eggs and breadcrumbs
Ingredients
- 4 boneless pork chops - ½-inch thick
- 1 cup Panko seasoned breadcrumbs
- ¼ cup parmesan cheese - grated
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 2 eggs
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine panko, parmesan cheese, paprika, garlic powder, and salt and pepper in a bowl. In a separate bowl, beat eggs.1 cup Panko seasoned breadcrumbs,¼ cup parmesan cheese,½ teaspoon paprika,½ teaspoon garlic powder,2 eggs,¼ teaspoon salt,¼ teaspoon pepper
- Dip the pork chops first in the beaten eggs, coating completely. Then dip in the breadcrumb mixture, pressing down to adhere the crumbs to the pork chops. Coat both sides and gently shake off any excess.4 boneless pork chops
- Preheat air fryer to 400°F. Once preheated, spray each side of the pork chops using cooking spray, and place in the air fryer basket.
- Cook 5 minutes, then flip and cook another 4-6 minutes, until browned and crispy. Measure the internal temperature using a meat thermometer (it should reach 140°F).
- Remove from the air fryer and allow to rest 5 minutes before serving. Enjoy!
Notes
- You can use bone-in pork chops if you prefer. If using bone-in pork chops, especially if they are thicker than ½-inch, they will most likely need to cook for longer than boneless. Cook for about 12 minutes total - 6 minutes on one side, 6 minutes on the next.
- Always check the internal temperature using a meat thermometer, especially if using thicker pork chops or pork chops cooked from frozen.
- Let the pork chops rest 5 minutes after cooking.
- If using frozen pork chops, you can defrost for 4-5 minutes at 380°F before following the recipe as instructed, or defrost first in the refrigerator overnight.
Jayne says
I made these last night and am very impressed. The chops were really juicy. I did struggle a bit to get the breading to stick well to the chops, but this was my first time breading anything and it wasn't a bad attempt. The breading was nice and crispy. Thank you.
Em Beitel says
So glad you enjoyed them, Jayne! Thank you so much for giving them a try and letting us know!
Joanne Lamar says
My husband loved this recipe. Moist inside and crispy outside.
Isabel Laessig says
This is wonderful to hear, Joanne! I'm so glad your husband enjoyed it!