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Our creamy, cheesy Chicken Artichoke Casserole is a deliciously easy baked casserole recipe you can make in under 40 minutes! Simply mix your ingredients, bake, and serve for an easy chicken dinner perfect for a family dinner or serving a crowd.
I have always loved artichokes. They have such a unique flavor and make some of the most amazing dishes, like Artichoke Torta, Alcachofas al Ajillo, Roasted Artichoke Salad, and this amazing Chicken Artichoke Bake.
My family can’t get enough of this chicken artichoke casserole. It’s cheesy, creamy, and so delicious. The best part? It’s so easy to make and takes no time at all to prepare and bake, but when you taste it you’ll feel like you just spent hours in the kitchen. It’s that good.
Give this incredible chicken artichoke casserole recipe a try, and I know you and your family will love it just as much as mine. You can serve it to a crowd, too, and everyone will go wild for it.
What is chicken artichoke casserole?
Our chicken artichoke bake is a hearty mix of chicken, artichokes, cheese, and seasonings that makes one of the best casserole recipes ever.
This easy artichoke casserole recipe is inspired by one of our favorite Italian casserole recipes, artichoke torta, without eggs. It’s such a simple baked dinner to make, perfect for a family meal or serving guests.
Frequently Asked Questions
You can add other ingredients to it if you like, such as spinach or even pasta.
Yes! Our chicken artichoke casserole is entirely gluten-free.
Yes! This chicken artichoke bake has about 7g carbs per serving (accounting for 4 servings). It is a great choice for a keto diet and so cheesy and delicious!
We used cheddar, and recommend using shredded cheddar or shredded Monterey Jack cheese. You can use any kind of cheese you like as long as it’s shredded and melts well.
What to Serve with Chicken Artichoke Bake
This recipe is truly delicious with a side of salad, vegetables, or bread. Try one of our favorite dishes to serve with this chicken artichoke casserole:
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Creamy Chicken Artichoke Casserole
- 1 can artichokes, water packed 14 ounces
- ¾ cup Parmesan cheese
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 cup shredded cheddar or Monterey Jack cheese
- ¼ teaspoon crushed red pepper
- ½ teaspoons salt
- 4 boneless chicken breasts approximately 4 ounces each
- Preheat oven to 375°F. In a medium bowl, combine the artichokes, Parmesan cheese, mayonnaise, garlic powder, Italian seasoning, salt, and crushed red pepper.
- Place chicken in a greased 9×13 inch baking dish. Spread with artichoke mixture.
- Sprinkle evenly with the shredded cheese.
- Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling.