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Our creamy, cheesy Chicken Artichoke Casserole is a deliciously easy baked casserole recipe you can make in under 40 minutes! Simply mix your ingredients, bake, and serve for an easy chicken dinner perfect for a family dinner or serving a crowd.
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I have always loved artichokes. They have such a unique flavor and make some of the most amazing dishes, like Artichoke Torta, Alcachofas al Ajillo, Roasted Artichoke Salad, and this amazing Chicken Artichoke Bake.
My family can’t get enough of this chicken artichoke casserole. It’s cheesy, creamy, and so delicious. The best part? It’s so easy to make and takes no time at all to prepare and bake, but when you taste it you’ll feel like you just spent hours in the kitchen. It’s that good.
Give this incredible chicken artichoke casserole recipe a try, and I know you and your family will love it just as much as mine. You can serve it to a crowd, too, and everyone will go wild for it.
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What is chicken artichoke casserole?
Our chicken artichoke bake is a hearty mix of chicken, artichokes, cheese, and seasonings that makes one of the best casserole recipes ever.
This easy artichoke casserole recipe is inspired by one of our favorite Italian casserole recipes, artichoke torta, without eggs. It’s such a simple baked dinner to make, perfect for a family meal or serving guests.
Frequently Asked Questions
You can add other ingredients to it if you like, such as spinach or even pasta.
Yes! Our chicken artichoke casserole is entirely gluten-free.
Yes! This chicken artichoke bake has about 7g carbs per serving (accounting for 4 servings). It is a great choice for a keto diet and so cheesy and delicious!
We used cheddar, and recommend using shredded cheddar or shredded Monterey Jack cheese. You can use any kind of cheese you like as long as it’s shredded and melts well.
What to Serve with Chicken Artichoke Bake
This recipe is truly delicious with a side of salad, vegetables, or bread. Try one of our favorite dishes to serve with this chicken artichoke casserole:
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📋 Recipe
Creamy Chicken Artichoke Casserole
🍳 Equipment
🥘 Ingredients
- 1 can artichokes, water packed 14 ounces
- ¾ cup Parmesan cheese
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 cup shredded cheddar or Monterey Jack cheese
- ¼ teaspoon crushed red pepper
- ½ teaspoons salt
- 4 boneless chicken breasts approximately 4 ounces each
🔪 Instructions
- Preheat oven to 375°F. In a medium bowl, combine the artichokes, Parmesan cheese, mayonnaise, garlic powder, Italian seasoning, salt, and crushed red pepper.
- Place chicken in a greased 9×13 inch baking dish. Spread with artichoke mixture.
- Sprinkle evenly with the shredded cheese.
- Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling.
manusmenu says
I have a soft spot for artichokes… this recipe is a definite keeper!
Stacy Rushton says
Your memory of Chef Boyardee made me laugh, Janet. The first pizza I remembering eating at home was from one of his box kits and I sure loved his little ravioli. Your torta looks wonderful! What a perfect appetizer for a crowd.
Emily Brees says
I love artichokes! Sounds like a great appetizer!
Kristen Chidsey says
For sounding so complicated and fancy, this actually sounds quite easy to make!
Nettie Moore says
Making this for our next GNO! Thank you!
she loves biscotti says
Your “a-ha” moment about tomato sauce brought a smile to my face. Brought back a lot of nice memories with my own family…Thanks for sharing a great story and a great recipe 🙂
Sue Lau says
Love the artichokes in this- I think it would be well received when I entertain.
Foodie Stuntman says
Glad to see I’m not the only one who made an artichoke dish this week. Looks delicious!
Monica Heidler says
I have never made an Artichoke Torta…I must fix that!
Christie Campbell says
Tortas are so good! Breakfast, brunch, lunch, dinner, snack; you can make them for any meal of the day. And this artichoke one means it’s going on the menu soon!