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    Home » Recipes » Chicken Recipes » Creamy Chicken Artichoke Casserole

    Creamy Chicken Artichoke Casserole

    Published: May 9, 2021 Modified: Apr 27, 2022 by Isabel Laessig

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    Jump to Recipe

    Our creamy, cheesy Chicken Artichoke Casserole is a deliciously easy baked casserole recipe you can make in under 40 minutes! Simply mix your ingredients, bake, and serve for an easy chicken dinner perfect for a family dinner or serving a crowd.

    Chicken artichoke casserole on a plate with a fork
    Jump to:
    • Tools
    • What is chicken artichoke casserole?
    • Frequently Asked Questions
    • What to Serve with Chicken Artichoke Bake
    • 📋 Recipe
    • 💬 Reviews

    I have always loved artichokes. They have such a unique flavor and make some of the most amazing dishes, like Artichoke Torta, Alcachofas al Ajillo, Roasted Artichoke Salad, and this amazing Chicken Artichoke Bake.

    My family can’t get enough of this chicken artichoke casserole. It’s cheesy, creamy, and so delicious. The best part? It’s so easy to make and takes no time at all to prepare and bake, but when you taste it you’ll feel like you just spent hours in the kitchen. It’s that good.

    Give this incredible chicken artichoke casserole recipe a try, and I know you and your family will love it just as much as mine. You can serve it to a crowd, too, and everyone will go wild for it.

    Chicken artichoke casserole in a glass dish with a serving spoon up close

    Tools

    • 9 x 12-inch baking dish or 9 x 13-inch baking dish
    • Mixing bowl
    • Serving spoon

    What is chicken artichoke casserole?

    Our chicken artichoke bake is a hearty mix of chicken, artichokes, cheese, and seasonings that makes one of the best casserole recipes ever.

    This easy artichoke casserole recipe is inspired by one of our favorite Italian casserole recipes, artichoke torta, without eggs. It’s such a simple baked dinner to make, perfect for a family meal or serving guests.

    Chicken artichoke casserole ingredients with labels

    Frequently Asked Questions

    Can I add more to this dish?

    You can add other ingredients to it if you like, such as spinach or even pasta.

    Is this recipe gluten-free?

    Yes! Our chicken artichoke casserole is entirely gluten-free.

    Is this recipe keto-friendly?

    Yes! This chicken artichoke bake has about 7g carbs per serving (accounting for 4 servings). It is a great choice for a keto meal plan and so cheesy and delicious!

    What cheese should I use?

    We used cheddar, and recommend using shredded cheddar or shredded Monterey Jack cheese. You can use any kind of cheese you like as long as it’s shredded and melts well.

    Chicken artichoke bake on a plate

    What to Serve with Chicken Artichoke Bake

    This recipe is truly delicious with a side of salad, vegetables, or bread. Try one of our favorite dishes to serve with this chicken artichoke casserole:

    • Instant Pot French Bread
    • Easy Sauteed Spinach
    • Green Beans Almondine

    View our Chicken Artichoke Casserole Web Story!

    Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

    For more chicken recipes and inspiration on how to cook chicken perfectly, follow my Chicken Temperature Chart!

    Baked chicken artichoke casserole in glass dish

    📋 Recipe

    Chicken artichoke casserole on a white plate

    Creamy Chicken Artichoke Casserole

    Isabel Laessig
    Our creamy, cheesy Chicken Artichoke Casserole is a deliciously easy baked casserole recipe you can make in under 40 minutes!
    4.62 from 55 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 780 kcal

    Equipment

    • 9 x 13 inch baking dish

    Ingredients
      

    • 1 can artichokes, water packed 14 ounces
    • ¾ cup Parmesan cheese
    • ¾ cup mayonnaise
    • 1 teaspoon garlic powder
    • ½ teaspoon Italian seasoning
    • 1 cup shredded cheddar or Monterey Jack cheese
    • ¼ teaspoon crushed red pepper
    • ½ teaspoons salt
    • 4 boneless chicken breasts approximately 4 ounces each
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Preheat oven to 375°F. In a medium bowl, combine the artichokes, Parmesan cheese, mayonnaise, garlic powder, Italian seasoning, salt, and crushed red pepper.
      Artichoke mixture in bowl
    • Place chicken in a greased 9×13 inch baking dish. Spread with artichoke mixture.
      Chicken covered with artichoke mixture in glass baing dish
    • Sprinkle evenly with the shredded cheese.
      Chicken sprinkled with cheese in baking dish
    • Bake, uncovered, for 30-35 minutes or until chicken is cooked and cheese is bubbling.
      Baked chicken artichoke casserole in glass dish

    Notes

    This is a gluten-free, low carb dish that is perfect for a family dinner or serving a crowd.

    Nutrition

    Calories: 780kcalCarbohydrates: 7gProtein: 39gFat: 65gSaturated Fat: 18gTrans Fat: 1gCholesterol: 132mgSodium: 1483mgPotassium: 317mgFiber: 2gSugar: 2gVitamin A: 1582IUVitamin C: 21mgCalcium: 466mgIron: 2mg
    Keyword artichokes, chicken and artichoke casserole, chicken artichoke casserole
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. manusmenu says

      April 03, 2016 at 6:42 am

      I have a soft spot for artichokes… this recipe is a definite keeper!

      Reply
    2. Stacy Rushton says

      April 03, 2016 at 10:19 am

      Your memory of Chef Boyardee made me laugh, Janet. The first pizza I remembering eating at home was from one of his box kits and I sure loved his little ravioli. Your torta looks wonderful! What a perfect appetizer for a crowd.

      Reply
    3. Emily Brees says

      April 03, 2016 at 6:50 pm

      I love artichokes! Sounds like a great appetizer!

      Reply
    4. Kristen Chidsey says

      April 04, 2016 at 1:59 pm

      For sounding so complicated and fancy, this actually sounds quite easy to make!

      Reply
    5. Nettie Moore says

      April 04, 2016 at 3:37 pm

      Making this for our next GNO! Thank you!

      Reply
    6. she loves biscotti says

      April 05, 2016 at 6:35 am

      Your “a-ha” moment about tomato sauce brought a smile to my face. Brought back a lot of nice memories with my own family…Thanks for sharing a great story and a great recipe 🙂

      Reply
    7. Sue Lau says

      April 05, 2016 at 3:07 pm

      Love the artichokes in this- I think it would be well received when I entertain.

      Reply
    8. Foodie Stuntman says

      April 07, 2016 at 12:58 pm

      Glad to see I’m not the only one who made an artichoke dish this week. Looks delicious!

      Reply
    9. Monica Heidler says

      April 07, 2016 at 7:36 pm

      I have never made an Artichoke Torta…I must fix that!

      Reply
    10. Christie Campbell says

      April 10, 2016 at 8:51 pm

      Tortas are so good! Breakfast, brunch, lunch, dinner, snack; you can make them for any meal of the day. And this artichoke one means it’s going on the menu soon!

      Reply

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