What This Summer is Teaching Me...

This post may contain paid links. See more info on my privacy page.

Happy Sunday,

We spent the 4th of July weekend tucked away at our Georgia home… and it was exactly what the doctor ordered. Lazy days by the pool, quality time with friends, and that kind of stillness that fills your soul. I’m soaking in every second of this season and loving it more than I can express.

I’m often asked if I miss the days of hosting the Food and Wine Conference or traveling nonstop for client events. The truth? I absolutely loved that chapter of my life. But now, I find myself in a new phase — one that’s slower, more intentional, and just as fulfilling. I’m more connected to Sunday Supper than ever, but for different reasons. These days, it’s about creating, sharing, and savoring.

This past weekend, I spent time in the kitchen testing burrata recipes (yes, multiple!) and found myself so energized. I brought one of the dishes to a dinner at a friend’s house, because to me, that’s the best kind of recipe testing — real people, real reactions, real joy.

But the real showstopper? A recipe I tested and re-tested for Garlic Butter Steak Bites with Burrata. WOW! Just wow. This one is a keeper, my friends. It’s rich, buttery, creamy, and unbelievably easy to make ahead for a crowd. Stay tuned — I promise, you’re going to want this one in your summer rotation.

Things that are making me especially happy lately?

🌸 Waking up to a backyard in bloom. I can’t tell you how much peace I feel sipping my coffee out back, surrounded by flowers and the sounds of the morning.

🚶🏻And Ron — joining me on my morning walks! It’s a little thing, but one that fills my heart. Those quiet moments walking and talking together? They’ve become my favorite part of the day. Oh, and have you ever tried walking with a weighted vest? Total game changer, it kicks your butt, especially in the mountains!

Even Kev and Lip have been living their best lives up here — lounging in the sun, exploring, and embracing that laid-back mountain energy. It’s clear they love it just as much as we do!

kev and lip outside enjoying their georgia life

This is what Sunday Supper is all about: embracing each season, finding beauty in the small things, and gathering around the table (or the pool, or the porch!) with the people who make life sweet.

With love from the mountains,

Isabel

This week's meal plan...

Sunday: Crockpot Taco Meat
Monday: Mexican Lasagna
Tuesday: Taco Salad Bowls
Wednesday: Taco Soup
Thursday: Stuffed Peppers
Friday: Hamburger Casserole
Saturday: Taco Casserole

🔪 Prep Plan:

On your prep day, get a head start on the week by making a big batch of ground beef. Once cooked and cooled, portion it out for Sunday’s taco meat, Monday’s Mexican lasagna, Tuesday’s taco bowls, and Saturday’s taco casserole. Store each portion in an airtight container in the fridge.

Chop Your Toppings: Dice onions, slice jalapeños, chop lettuce, and prep any fresh herbs like cilantro. Store each in airtight containers or zip-top bags. These will be your go-to for salads, soups, tacos, and bowls throughout the week.
Prep Your Grains: Cook a batch of white or brown rice and refrigerate for Tuesday’s taco salad bowls and Thursday’s stuffed peppers. Reheat with a splash of water or cover with a damp paper towel for best texture.
Shred and Portion Cheese: Shred a block of cheddar or a Mexican blend and portion it out for Monday’s lasagna, Tuesday’s bowls, Wednesday’s soup, and Friday’s casserole. Portion into small containers to grab and go during the week.

Take a Peek Inside My Georgia Living Room!

This living room pulls in everything I love: soft blues, natural wood, and tall ceilings that make it all feel open. The color palette was inspired by our hydrangeas outside, and the result is even better than I pictured!