This is my absolute favorite brunch recipe! It’s a regular at every sleepover breakfast and magically appears every Christmas morning. Our Sausage Breakfast Casserole Recipe with Crescent Rolls will soon become your favorite too!
This egg bake is so fluffy and cheesy filled with goodness! And the best part is that it is super easy to prepare for brunch, Christmas morning or even sleepovers. It is always a big hit!
Sausage Breakfast Casserole with Crescent Rolls is such an easy brunch idea that’s great for feeding a crowd! Loaded with lots of flavor from the sausage, cheese, and buttery crescent rolls, this easy recipe is filling, hearty, and so delicious!
It tops the list of our favorite Holiday Casserole Recipes.
This post is sponsored by Save A Lot, all opinions are my own.
This time of year I feel like I’m always feeding big groups. Whether it’s breakfast, lunch, or dinner, the holidays bring extra mouths to feed. Luckily there are easy holiday casserole recipes like this one to help me stay ahead of the hustle.
I am a big believer that the time spent around the family table is the best gift we can give our family. Getting everything you need to create your holiday menu doesn’t have to be stressful or expensive.
I count on Save A Lot to have everything I need for my favorite sausage egg and cheese casserole. This gives me the opportunity to celebrate Christmas morning the way we want to – creating memories.
Save A Lot offers quality without compromise, with a 100% money-back guarantee on every purchase, which is something I love. Save A Lot’s exclusive private label brands like Ginger Evans, Coburn Farms and Marcum deliver on exceptional value, taste, and quality, helping you add magic to your celebration.
Everyone deserves to have special memories around the family table, and Save A Lot makes it affordable!
Ingredients for Sausage Casserole
- 1 pound Swaggerty’s Farms breakfast sausage
- 6 large Coburn Farms cage-free eggs
- 1 cup Coburn Farms heavy whipping cream
- 1/2 teaspoon Marcum Himalayan sea salt
- 1/4 teaspoon Marcum fresh ground pepper
- 1/4 teaspoon Marcum onion powder
- 1/4 teaspoon Marcum paprika
- 1 cup Coburn Farms colby-jack shredded cheese
- 1 cup Coburn Farms mozzarella shredded
- 16 ounces Ginger Evans refrigerated crescent rolls (2 tubes)
- 1 to 2 green onions thinly sliced
Instead of cubed up bread like most breakfast casseroles use, our sausage and egg casserole uses crescent rolls to pack in that delicious buttery flavor. You don’t even have to pre-bake them!
How to make a Sausage Breakfast Casserole with Crescent Rolls
- Preheat oven to 375 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick spray. Set aside.
- Brown sausage in a large skillet over medium-high heat until browned all the way through, about 6 to 8 minutes. Be sure to break up the sausage as it cooks. Remove from heat and strain off grease. Set aside.
- In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside.
- Open crescent rolls and roll according to package directions. Arrange 15 rolls in a prepared baking dish in three rows with 5 rolls in each row.
- Add sausage to the baking dish, spreading it evenly over the rolls.
- Pour the egg mixture over the rolls and sausage.
- Bake for 25 minutes. Carefully remove from the oven. Allow sitting for 5 minutes.
- Sprinkle top with green onions, if desired.
- Serve warm.
Breakfast Egg Casserole Recipes Tips
- Make sure to use ground sausage or breakfast patties, not the links. Regular, hot, or sage sausage is perfect for this dish.
- This breakfast bake is great with a little hot sauce on it.
- You can substitute bacon or ham for the sausage in this casserole. I love offering different flavors when hosting a brunch.
- You can find all these delicious products at your local Sav A Lot.
Egg Recipes for Breakfast
Egg recipes for breakfast are the best! I really love how much this easy breakfast casserole with sausage puffs up. Going into the oven it doesn’t look like much, but when it’s done baking the whole casserole is full and so fluffy!
Why is this the Best Breakfast Casserole?
First off, this easy cheese and sausage casserole is SO easy to make and quick to assemble. You can even whip it up on Christmas morning. It is the perfect Christmas breakfast casserole to make while the kids are opeing gifts.
Second off, the cheese gets all melty and the rolls puff up and it’s just SO good! One bite and you will be hooked.
You just have to try this easy breakfast casserole for yourself!
How many can this Sausage Egg Bake Serve?
We get 8 servings for breakfast when I make it, but if you’re serving this breakfast casserole as part of a buffet, you could cut it into smaller pieces and stretch it farther. When serving this dish for brunch, we easily get 16 servings out of it.
Breakfast ideas with Eggs
Easy Brunch Menu
Our favorite brunch menu items include:
Beverages to serve for Brunch
Brunch Desserts
So grab a fork and dig in! You do not want to miss this brunch!!
Keep breakfast extra easy at any time of the year with some of our favorite brunch recipes. We even enjoy these casseroles for easy supper recipes!
📌 Pin our Sausage Breakfast Casserole with Crescent Rolls to save for later!
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Sausage Breakfast Casserole with Crescent Rolls
🥘 Ingredients
- 1 pound breakfast sausage Swaggerty's
- 6 large eggs Coburn Farms
- 1 cup heavy whipping cream Coburn Farms
- 1/2 teaspoon salt Marcum Himalayan sea salt
- 1/4 teaspoon pepper Marcum fresh ground black pepper
- 1/4 teaspoon onion powder Marcum
- 1/4 teaspoon paprika Badia
- 1 cup colby jack cheese Coburn Farms shredded
- 1 cup mozzarella Coburn Farms shredded
- 16 ounces refrigerated crescent rolls 2 tubes
- 1 to 2 green onions thinly sliced
🔪 Instructions
- Preheat oven to 375 degrees F. Coat a 9-inch x 13-inch baking dish with non-stick spray. Set aside.
- Brown sausage in a large skillet over medium-high heat until browned all the way through, about 6 to 8 minutes. Be sure to break up the sausage as it cooks. Remove from heat and strain off grease. Set aside.
- In a large mixing bowl, whisk together eggs, half-n-half, salt, pepper, onion powder, and paprika until fully incorporated. Add cheese and stir to combine. Set aside.
- Open crescent rolls and roll according to package directions. Arrange 15 rolls in prepared baking dish in three rows with 5 rolls in each row.
- Add sausage to the baking dish, spreading it evenly over the rolls. Pour the egg mixture over the rolls and sausage.
- Bake for 25 minutes. Carefully remove from the oven. Allow to sit for 5 minutes.
- Sprinkle top with green onions, if desired. Serve warm.
Video
Notes
- Make sure to use ground sausage or breakfast patties, not the links. Regular, hot, or sage sausage is perfect for this dish.
- This crescent roll breakfast Casserole is great with a little hot sauce on it.
- You can substitute bacon or ham for the sausage in this casserole. I love offering different flavors when hosting a brunch.
- You can find all these delicious products at your local Sav A Lot,
Nutrition
Some photography by Julie Espy.
kudoskookies3 says
You can never go wrong with a breakfast casserole. Especially when there are crescent rolls in the mix!
thatskinnychickcanbake says
This is a must make recipe when Nick is home from college—he and my hubby will love it!!!
susan | the wimpy vegetarian says
My mouth is watering. Seriously. It looks fabulous and my family would love this. It will definitely be made during the holidays, if not before.
maryeaudet says
I love how easy breakfast casseroles are but sometimes they are bland – this is anything but bland! YUM
Wendy Klik says
I love this casserole. Perfect for the busy holidays.
Elizabeth Peterson says
Is this something I can make the night before? I’m looking for a Christmas morning brunch recipe that still allows me to enjoy my family 🙂
Marion Myers says
Hi Elizabeth, to make this ahead of time, we recommend preparing the sausage the night before and getting the egg mixture ready, then all you have to do is assemble in the morning and pop in the oven. I hope you enjoy this recipe as much as we do! Happy Holidays!
susanmp14 says
In step 3 you said add cheese and stir to combine. Which I did. Then in step 5 you say spread cheese over top. Which is it?
Marion Myers says
Sorry for that error, Susan. Adding the cheese and stirring is correct. I removed the incorrect info. Thanks for pointing that out! Happy holidays!
Cindy says
The recipe says to roll the crescents, but they don’t look like rolls in your pictures. Do you roll and press them down or just press dough in the pan?
Em Beitel says
Hi there, Cindy! We rolled them out into the baking dish – just pressed the dough into the pan.