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Turn your favorite elote recipe into the perfect party side dish with our Mexican Street Corn Casserole! Using only simple ingredients including fresh or frozen corn, chipotle seasoning, and green onions, this flavorful and easy dish will have everyone coming back for seconds.
My family is wild about Mexican street corn casserole. Ever since we first gave elote corn casserole a try, I have been looking for new ways to make and share it with everyone. And what better way to share than with an easy casserole recipe?
Mexican corn casserole is perfect for serving up as a side dish for a party like a potluck or a backyard BBQ. It’s so simple to make and cooks up in no time in your oven. This is the easiest prep work ever for a casserole!
Just mix the ingredients together in a dish and bake it – that’s it. No extra steps required. Once you try my Mexican street corn casserole recipe, I know you’ll love it!
What is Mexican Street Corn?
Mexican street corn, also known as Elote or Elotes Mexicanos, is a popular street food in Mexico that has become very popular in the U.S. for its incredible taste.
It’s typically sold on the cob or in a cup, and consists of corn with herbs, spices, lime, mayonnaise, and cheese like queso fresco.
Can I use fresh corn?
Yes! We use frozen corn in this recipe, but you can use fresh corn off the cob if you prefer or even drained canned corn.
If you’re using fresh corn, grilled corn is the best for this recipe. Try grilling corn on the cob in foil.
What cheese should I use?
To make this recipe extra easy, we use Parmesan cheese, which is similar to Mexican cotija cheese. However, you can also use queso fresco.
You can easily halve this recipe by simply halving the ingredients used to make it. This will give you a perfect serving size for a family of 4.
Can I use light mayo?
You can, but it will change the flavor of this recipe. However, this will lighten the dish!
Mexican corn casserole is one of the best side dishes for pairing with beef and pork dishes. It pairs well with everything from tacos and fajitas to carne picada and grilled steak.
Mexican Street Corn Recipes
And try more Mexican recipes, like our:
The best part about this Mexican corn casserole is that you can mix and bake it in just one dish for easy clean up. What’s better than fewer dishes in the sink?
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Fast easy delicious! My family said it was the best part of taco Tuesday.Teresa
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
Easy Mexican Street Corn Casserole
- 9×13-inch baking dish
- 6 cups frozen corn or fresh if preferred
- 1 cup mayonnaise
- 2 tsp. chipotle pepper ground
- salt and pepper to taste
- 1 bunch green onions chopped, reserve some for garnish
- ½ cup Parmesan cheese
- lime wedges for garnish
- hot sauce to taste, optional
- Preheat oven to 350°F. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well-combined.
- Spoon corn casserole into a 9×13-inch baking dish greased with nonstick spray.
- Sprinkle Parmesan cheese over the dish.
- Bake covered for 20 minutes, then uncovered for another 20 minutes. Add reserved green onion, lime juice, and hot sauce if desired. Serve and enjoy!