Hopping into Spring!

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There’s something special about gathering around the table this time of year, isn’t there? A place where stories unfold, laughter fills the air, and the simple act of sharing a meal turns into something unforgettable.

As I sat around the table with Ron, Ronnie, and Julia, and my parents enjoying a meal of delicious pork tenderloin, sweet potatoes, and a fresh spring salad, I realized the happiness Sunday dinners bring to me. The simple act of slowing down, savoring a home-cooked meal, and sharing conversation with family is what makes Sundays so special. Spring is in the air, and I couldn’t be more excited about this season. It’s a time of renewal, fresh flavors, and gathering together in ways that warm the heart.

A Recipe to Savor ⬇️

To celebrate the changing season, I wanted to share a recipe that’s perfect for transitioning into spring: pork tenderloin. This dish is a showstopper for your Sunday table, rich with flavor and surprisingly quick and simple to prepare. Pair it as I did or with buttery mashed potatoes, roasted asparagus, and a glass of your favorite red wine, and you’ve got a meal that brings everyone running to the table.

Isabel’s Top 10 Cooking Tips

Over the years, I’ve picked up some tried-and-true kitchen tips that make cooking easier, more enjoyable, and, of course, more delicious!

1️⃣ Read the Recipe First – Before starting, read the entire recipe to avoid surprises mid-cooking.
2️⃣ Use the Right Tools – A good chef’s knife, a sturdy cutting board, and a heavy-bottomed skillet are essentials.
3️⃣ Salt in Layers –Season your food throughout the cooking process, not just at the end, for balanced flavors. This flakey salt is my personal favorite! 
4️⃣ Let Meat Rest – Whether it's a steak or a roast, resting keeps juices from escaping when you slice into it.
5️⃣ Fresh Ingredients Matter – Quality ingredients elevate any dish, so choose the best you can find.
6️⃣ Taste as You Go – Adjust seasoning while cooking rather than at the end for the best flavor.
7️⃣ Use a Meat Thermometer – It takes the guesswork out of cooking meats perfectly. I grabbed this one from Amazon and it's truly the best! 
8️⃣ Deglaze for Extra Flavor – Use wine, broth, or vinegar to scrape up flavorful bits from the pan.
9️⃣ Don’t Overcrowd the Pan – Give ingredients space to cook evenly and develop flavor.
🔟 Have Fun in the Kitchen! – Cooking should be a joy, not a chore. Experiment, make mistakes, and savor the process!

A Sunday Supper Reflection

I recently had a conversation with a friend who shared how Sunday Supper helped them reconnect with family. It reminded me that food isn’t just about nourishment- it’s about love, resilience, and togetherness. Whether you’re cooking for a crowd or just for yourself, take a moment to savor each bite and the memories you’re creating.

Let’s Connect!

I’d love to see what’s on your table this Sunday! Tag me on social media @familyfoodie and use #SundaySupper so we can celebrate the joy of family meals together.

Walmart Easter Finds

1. This cute Easter wreath is ready to hop right onto your door! Such a fun way to welcome spring!
   
2. These Easter bunny jars are too cute to handle! Perfect for adding a little spring magic to any space.
   
3. I am obsessed with these blue and white floral bunnies, the sweetest touch for spring!
   
4. Brighten up your front door with this Easter wreath!
   
5. Bright and colorful flocked bunnies are full of Easter fun.
   
6. This blue and white bunny pillow and throw set is the sweetest touch for spring!
   
7. Adorable woven Easter basket ready for all the egg hunts!
   
8. These little Easter egg decorations are too cute to pass up!
   
9. This bunny-shaped pillow is the cutest way to hop into Easter! Soft, sweet, and full of spring charm.
   

Missed a week? Check out my last blog post, too!