Hello June: A Season of Peace, Celebration, and Family Joy!

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It’s hard to believe June is already here. This time of year always fills me with joy — but this year, it feels especially meaningful.

Just one year ago, we were navigating a season full of uncertainty. Ron’s health was our entire world, we were in and out of appointments with oncologists, pulmonologists, and thoracic surgeons. The decisions were heavy, and the unknowns were overwhelming.

But oh, how much can change in a year.

Today, my heart is full of gratitude. This has been a season of peace — one where we’ve slowed down, appreciated the little things, and held each other even closer. Somehow, it feels like both yesterday and a lifetime ago. We’ve grown so much through it all, and it’s made our time with family feel even more sacred.

And June? It’s shaping up to be one to remember.

Ronnie is turning 30! And, Alex is turning 32! 🎉

I truly can’t believe it. Watching them grow into the amazing humans they are today is the greatest privilege of my life.

We also have a lot of exciting things ahead:

Ron and I are in Park City to meet with our incredible ad partners at Raptive. Their support behind the scenes means the world to me, and I’m so grateful to work with such a thoughtful, dedicated team.

We’re extending our stay for a couple of days, and I’m so excited that we’ll be reuniting with a dear friend we haven’t seen in 25 years! He’s quite the foodie, so I’m expecting some unforgettable meals and memories.

And the best part? Rory and Aiden will be joining us in Georgia for what we’re calling Camp Vo-Vo... or maybe Camp Fofee! Either way, fun is guaranteed!

The following week, all the kids will be coming up to the mountain house for a full week of great food, lake time, and making memories we’ll cherish forever.

Before I sign off, I have to say — May was packed with flavor!

Here are our Top 10 Recipes from May, once again proving how much you all LOVE our chuck roast and chuck steak recipes. I love seeing what you’re cooking and hearing your stories, it reminds me why the Sunday Supper Movement means so much.

1. Grilled Chuck Steak
2. Pork Belly Burnt Ends in the Oven
3. Beef Chuck Roast
4. Sauteed Peppers and Onions
5. Stuffed Portobello Mushrooms
6. Turkey Sliders
7. Grilled Pork Butt
8. Steak Fajita Marinade
9. Dutch Oven Pot Roast
10. Quesabirria Tacos

Now I’d love to hear from you — what are you looking forward to this June? Big milestones or small moments, summer getaways or quiet dinners, comment below and share it with me. You know how much I love hearing your stories around the family table.

Stay tuned for next week’s newsletter — I'll be sharing stories from Park City, old friendships rekindled, and (hopefully) a few unforgettable bites.

With love and sunshine,

Isabel

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Father's Day Gift Ideas

Father’s Day is almost here, and I’ve got the perfect gift guide filled with ideas he’s sure to love!

1. Beard Trimmer Catcher
2. Insulated Lunch Cooler
3. Whiskey Smoker Kit
4. Portable Neck Fan
5. Power Tool Organizer
6. Pizza Oven
7. Cooler with Wheels

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Missed a week? Check out my last blog post, too!