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    Home » Recipes » Christmas » Best Gifts for Foodies this Holiday

    Best Gifts for Foodies this Holiday

    Published: Nov 30, 2022 Modified: Apr 20, 2023 by Isabel Laessig

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    The holiday season is upon us! Now is the time to pick out the perfect best Gifts for the Foodie in your life. I have put together the ultimate foodie gifts guide for the holidays – whether they love to eat or cook (or both!), you’re sure to find the best gift idea!

    Everything on this list is hand-picked from what I love having and use daily in my own kitchen, that any foodie would love. My family gets so much use out of the items on this list, and I know yours will too!

    I’ve also included my favorite recipes to pair with each of these gifts for foodies. You can send the recipe as a part of the gift, or try making it together at home!

    holiday charcuterie board with meats, cheeses, and olives, in the shape of a wreath
    Jump to:
    • Best Foodie Gifts
    • 📋 Recipe
    • Charcuterie Wreath – Best Gifts for Foodies
    • 💬 Reviews

    Best Foodie Gifts

    1. Blackstone Griddle

    My husband surprised me last year with a new Blackstone Griddle and I can’t get enough of it! Recipe ideas are endless when it comes to the Blackstone, from crispy bacon for breakfast, to quesadillas for lunch, fried rice for dinner, and cinnamon rolls for dessert.

    blackstone griddle

    Blackstone Flat Top Gas Grill Griddle

    Candied Bacon Recipe
    This Candied Bacon Recipe features crispy, caramelized strips of bacon with a hint of heat and is perfect for your next breakfast or brunch menu!
    Get this recipe!
    A container of candied bacon ready to enjoy

    2. Always Pan by Our Place

    I seriously am in love with this pan! My daughter ordered it for me for my birthday, and I haven’t stopped using it since. It is hands down the most-used pan in our kitchen! It replaces your fry pan, saute pan, steamer, skillet, saucier, saucepan, non-stick pan, spatula, and even your spoon rest. Every foodie needs this pan!

    I love this pan so much, I have a special discount on it just for you: use the code SUNDAYSUPPER at checkout for 10% off!

    always pan by our place showing pan and accessories

    Our Place Always Pan

    Pink Pasta Sauce with Sausage
    My Pink Pasta Sauce is the ultimate pasta sauce, and I guarantee it will be your new favorite! Pink sauce pasta is the perfect blend of creamy and cheesy, with delectable bites of sausage, that make it the best dinner pasta recipe. Ready in 15 minutes using simple ingredients.
    Get this recipe!
    Close up of pink pasta

    3. Charcuterie Board

    You can’t go wrong with buying a foodie a new charcuterie board! Especially with all the new trends going around, these wood boards aren’t going anywhere in the foodie world anytime soon.

    cheese board

    Godinger Cheese Board and Knife Set

    Holiday Charcuterie Board
    Learn how to make a charcuterie board for the holidays everyone will love! Complete with gorgeous and tasty salami and pepperoni meat roses.
    Get this recipe!
    holiday charcuterie board with salami, pepperoni, olives, cheeses, and more, in the shape of a wreath

    4. Perfect Pot by Our Place

    I loved my Always Pan so much, I knew I had to order the Perfect Pot next. It did not disappoint! I keep the Always Pan and my Perfect Pot next to each other displayed on my stove. They are so beautiful!

    My special discount code works for the Perfect Pot, too: use the code SUNDAYSUPPER at checkout for 10% off!

    perfect pot by our place showing the pot and accessories

    Our Place Perfect Pot

    Chick-fil-A Chicken Noodle Soup
    Our Chick-fil-A chicken noodle soup recipe is the best homemade chicken noodle soup you will ever try! It's a healthy chicken noodle soup that's hearty, comforting, and easy to make, too.
    Get this recipe!
    Chick-fil-A Chicken Noodle Soup (Copycat Recipe)

    5. The Perfect Knife

    Every home cook needs a great knife. This is one of my favorite knives of all time. Use it to chop everything perfectly and cleanly, from potatoes to meat. I love it for easily slicing dishes like my standing rib roast recipe!

    chef's knife

    Global Model X Chef’s Knife

    Standing Rib Roast Recipe
    The best Standing Rib Roast Recipe! A Standing Rib Roast is easier to make than you might think! It is the quintessential holiday roast centerpiece.
    Get this recipe!
    standing rib roast sliced on a wood cutting board

    6. Sous Vide Machine

    If you have yet to try using a sous vide machine, now is the time! Once you try cooking sous vide, it will totally hook you. It cooks everything to the perfect temperature every time – including steak and prime rib!

    Anova sous vide with phone showing app

    Anova Culinary AN500-US00

    Sous Vide Pork Chops
    Perfectly juicy and tender Sous Vide Pork Chops are so flavorful from rosemary garlic seasoning, bacon slices, and a quick sear in butter. Cook pork chops sous vide for the best results every time!
    Get this recipe!
    Close up of a pork chop held with tongs

    7. Air Fryer

    It’s true, the air fryer lives up to all the hype! Every foodie needs an air fryer. Try it just once, and you will be using it all the time instead of waiting for the oven to preheat. I use it for everything from simple roasted vegetables to full meals.

    air fryer

    Instant Vortex Pro Air Fryer

    Air Fryer Mushrooms
    Light, crispy, and easy AIR FRYER MUSHROOMS are a flavorful appetizer you’ll love! Fried mushrooms make an easy game day appetizer, PERFECT for dipping.
    Get this recipe!
    Air fryer mushrooms in a white square dish up close

    8. Electric Salt and Pepper Grinders

    Every home cook likes to have freshly ground salt and pepper handy and easy to reach when cooking, and what could be easier than electric? This is my personal favorite set to have on hand. It’s perfect for cooking up a holiday meal like prime rib – everything is right where you need it!

    electric salt and pepper grinder set

    Gravity Electric Salt and Pepper Grinder Set

    Slow Roasted Prime Rib
    My Slow Roasted Prime Rib Roast recipe is a melt-in-your-mouth holiday classic. Using only 4 ingredients and hardly any prep work, this is an easy rib roast recipe that will really "wow" your guests!
    Get this recipe!
    Slow Roasted Prime Rib Recipe featured image

    9. Vegetable Chopper

    I never thought I would love my vegetable chopper as much as I do now! It’s so easy and convenient when I’m low on time and don’t have time for tedious chopping. If I have a lot of ingredients that need to be chopped thinly, this is my go-to!

    vegetable chopper

    Fullstar Vegetable Chopper

    Cowboy Caviar
    My Black Eyed Peas Dip (also known as Texas Caviar) is a classic, easy dip recipe complete with corn, two kinds of beans, and black eyed peas. Ready in just 5 minutes!
    Get this recipe!
    black eyed peas dip in a white bowl

    10. KitchenAid Cheese Grater Attachment

    Never grate cheese by hand again! I can’t live without my new KitchenAid attachment for grating cheese. It was so helpful during Thanksgiving when I made my family’s favorite Butternut Squash Mac and Cheese!

    kitchenaid cheese grater

    Slicer Shredder Attachment for KitchenAid Stand Mixer

    Butternut Squash Mac and Cheese
    Butternut Squash Mac and Cheese is an extra creamy mac and cheese with incredible flavor that will remind you of the Trader Joe's recipe everyone loves!
    Get this recipe!
    butternut squash mac and cheese in a white bowl

    11. Salad Spinner

    If you love salads or know someone who does, having a salad spinner is a must! My daughter loves a good salad, and she can’t live without it. Try one out and let me know what you think!

    salad spinner

    Oxo Good Grips Large Salad Spinner

    Kale Caesar Salad
    Learn how to make Chick-fil-A Lemon Kale Caesar Salad at home using easy ingredients! Simple to make and so delicious!
    Get this recipe!
    Pouring dressing on chick-fil-a kale caesar salad

    12. Glass Mixing Bowls

    Having the perfect glass mixing bowl set is ideal and essential for a foodie! Especially when they all can neatly stack into one pile under the cabinet. This set of 10 glass mixing bowls checks off all the boxes!

    mixing bowls

    Anchor Hocking Glass Mixing Bowls, Mixed, Set of 10

    Crumbl Cookie Recipe – Chocolate Oreo
    Learn how to make Chocolate Oreo Crumbl Cookies with a rich, chocolatey cookie base and decadent cream cheese icing using simple ingredients!
    Get this recipe!
    three crumbl cookies on a baking rack

    13. My Boujee Steak Cookbook

    Cook the perfect steak every time with the tips and tricks available in our Boujee Steak ebook! Complete with guides on how to choose the perfect steak to fit your needs and how to cook steak on the grill, stove, smoker, air fryer, sous vide, and more.

    boujee steak ebook: cook the perfect steak every time!

    Boujee Steak: Cook the Perfect Steak Every Time

    Reverse Sear Ribeye
    Reverse searing is the best way to cook steak! Our reverse sear ribeye steak recipe shows you how to reverse sear a steak for perfect results every time.
    Get this recipe!
    Reverse sear ribeye on a plate

    What’s on your wishlist this year? See anything here you want to buy the foodies in your life? Tell me what you’re looking forward to the most in the comments below!

    📋 Recipe

    holiday charcuterie board with meats, cheeses, olives and decorative pinecones

    Charcuterie Wreath – Best Gifts for Foodies

    Isabel Laessig
    Make a gorgeous Charcuterie Wreath everyone will love, and find the best gifts for the foodies in your life!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Appetizer or snack
    Cuisine American
    Servings 8 people
    Calories 536 kcal

    Equipment

    • Large platter or tray (any shape you like; I use a large round platter)
    • Glasses to shape meat roses
    • Rubber bands
    • Paper towels
    • Knife
    • Cutting board

    Ingredients
      

    • 2 packages pepperoni 7 oz.
    • 2 packages salami 7 oz.
    • 2¼ ounces fresh bay leaves dried bay leaves can also be used
    • 2¾ ounces fresh rosemary leaves
    • 2 ounces brie cheese cut into triangles
    • 2 Tablespoons dried cranberries
    • 10 kalamata olives
    • 6 Blue Cheese Stuffed olives
    • 4 ounces mozzarella pearls
    • ¼ cup pecans or walnuts
    • pine cones to decorate optional
    • maraschino cherries to decorate optional
    • your choice of honey and mustard to use as dip
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    • Set your glass in front of you and start folding individual slices of salami over the rim of the glass. Overlap the slices and hold them down tightly so they hug the rim. You will need about 10 to 12 slices.
      2 packages salami
      Folding salame over the rim of a glass
    • Once layered, flip the glass upside-down and carefully remove the salami rose onto a plate.
      Flipping salami rose onto a platter out of glass
    • Repeat the layering process for the pepperoni. Once layered, take a paper towel and place it over the top. Fold it down the sides and rubber band it to the glass, then place it in the refrigerator for about 15 minutes.
      2 packages pepperoni
      Paper towel and rubberband over glass
    • After 15 minutes or so, take the glass out of the refrigerator and remove the rubber band and paper towel. Turn it upside down and set it down, carefully removing the pepperoni rose from the glass.
      Taking pepperoni rose out of glass onto platter
    • Arrange your salami and pepperoni meat roses on your charcuterie tray, then layer salami and pepperoni between the roses.
      2 packages pepperoni, 2 packages salami
      Layering salami and pepperoni on charcuterie board
    • Add brie and mozzarella cheese to the tray over the layers of salami.
      2 ounces brie cheese cut into triangles, 4 ounces mozzarella pearls
      Cheese added to charcuterie tray
    • Rest your olives on the tray neatly over the salami. I like to rest mine near the meat roses for support and because they really bring out the roses.
      6 Blue Cheese Stuffed olives, 10 kalamata olives
      Olives added to charcuterie board
    • Add your walnuts or pecans to the tray, also near the roses.
      ¼ cup pecans
      Nuts added to charcuterie board
    • Add dried cranberries to the tray, then add maraschino cherries if using. I like to rest them between the other ingredients.
      maraschino cherries to decorate, 2 Tablespoons dried cranberries
      Cherries added to tray
    • Place mustard and honey into individual dip bowls and add them to your tray.
      your choice of honey and mustard to use as dip
      Dips added to tray
    • Decorate with bay leaves, rosemary leaves and pinecones, if using. If you're using a round tray like I am, it will look like a holiday wreath!
      2¼ ounces fresh bay leaves, 2¾ ounces fresh rosemary leaves, pine cones to decorate
      Charcuterie board decorated with rosemary and pinecones
    • Create skewers on toothpicks as examples for your guests to do the same. Enjoy!
      Skewering salami and pepperoni on a toothpick with cheese over charcuterie board

    Video

    Nutrition

    Calories: 536kcalCarbohydrates: 17gProtein: 26gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 91mgSodium: 2021mgPotassium: 135mgFiber: 4gSugar: 5gVitamin A: 842IUVitamin C: 6mgCalcium: 167mgIron: 11mg
    Keyword best gifts for foodies, foodie gifts, gifts for foodies, gifts for the foodie
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!
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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

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    Isabel, AKA Family Foodie

    Hi! I’m Isabel Laessig, also known as Family Foodie. Sunday Supper is my mission to bring family back around the dinner table!

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