The first time I made this whole beef tenderloin recipe, the family agreed that we had found our holiday roast! It was the best beef tenderloin recipe we had ever tasted!
Our garlic thyme beef roast recipe will melt in your mouth and make you want more, yet it is so incredibly easy!
Easy Beef Tenderloin Roast
Everyone at the table will love this show-stopping Holiday Recipe. We are excited to share our secret to making this memorable holiday dinner
It’s SO easy, you’ll hardly have to do any work! Everyone will be asking you for the recipe and taking home leftovers if there are any!
Plus, this tender, melt-in-your-mouth roast is so easy to cut, you won’t even need a knife.
Beef Tenderloin Seasoning
Simply seasoning is all that is needed on great beef. All you need is salt, black pepper, garlic, and thyme, then roast to your perfect degree.
The secret to the perfect holiday tenderloin is the Certified Angus Beef ® brand Roast Perfect app, My friends, download it, it basically guarantees you cook the perfect roast time and time again.
This FREE app, downloaded to your Apple or Android mobile device, takes the guesswork out of cooking any roast beef recipe.
The Roast Perfect app calculates the correct size roast for your guest list and has a nifty countdown timer to use to cook your roast to the perfect temperature. Plus, the timer allows you to choose your desired degree of doneness!
What is beef tenderloin?
It is a cut from the loin section of the cow. This tender beef roast is lean, succulent and elegant, with a mild flavor. This cut of beef is also sometimes called Chateaubriand.
It’s best prepared by roasting or grilling. I recommend using a Certified Angus Beef ® brand whole tenderloin roast because it’s beautiful marbling guarantees an amazing eating experience.
The Best Beef Tenderloin Roast Ingredients
All you need to make the perfect beef tenderloin is the beef itself and a small handful of simple seasonings. You will not believe how easily the perfect roast beef recipe comes together!
- 4 pounds Certified Angus Beef® brand trimmed whole beef tenderloin roast
- 2 tsp. Kosher salt
- 2 tsp. fresh ground black pepper
- 1 tsp. dried thyme leaves
- 1 tsp. granulated garlic
- 1 Tbsp. olive oil
How to Trim Beef Tenderloin
Whole tenderloin often comes with a shiny, silvery skin you’ll want to trim away. This is the fibrous and chewy connective tissue that gets in the way of your roast being as flavorful as it can be!
Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim, is easy.
- Carefully cut just under the connective tissue with your knife. Keep the knife close to the meat, being careful not to remove too much of the meat itself.
- Using your free hand, pull the tissue tightly against the blade.
- Cut through the tissue, facing away from the meat, until it’s trimmed off. Do the same for excess fat.
How to Tie Beef Tenderloin
We tie our whole roast as it helps the roast evenly cook by evening out the thickness of the roast.
Your butcher will tie the roast for you if you request it, but if you forgot to ask or feel like learning how to do it yourself, it’s easy to do!
- Using a kitchen string, loop one end of the tenderloin and tie into a tight knot.
- Loop the string around your hand, then pull the loop over your tenderloin.
- Continue to make loops about 1″ apart from one another, and make sure each is snug against the tenderloin.
- Tie the end with a knot once you have an even amount of loops.
How to Cook Beef Tenderloin
Cooking the perfect holiday roast is really so simple. Before you begin, calculate how many people you will be cooking for and your desired degree of doneness.
We have you covered step by step on the best way to cook beef tenderloin!
- Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing kosher salt, fresh ground black pepper, dried thyme leaves, and granulated garlic in a small bowl.
- Coat the roast with the spice mixture and wrap in plastic wrap. Refrigerate for 4 hours or more to allow spices to season the meat.
- Preheat oven to 450 degrees F. While the oven is preheating, unwrap the roast, tie it, and put it on a rack in a small roasting pan or a small baking sheet with sides. Drizzle the olive oil over the roast.
- Open Roast Perfect app. Select Roast Timer and choose cut, weight, and degree of doneness.
- If you are not sure what degree of doneness you’re looking for and want a little reassurance about the cooking time, scroll just below for a tenderloin temperature chart.
- Place roast in oven and press start on the app for sear time (15 minutes).
- When 15 minutes is up, reduce oven temperature to 325 degrees F.
- Roast to the degree of doneness you desire. I cooked my roast to mid-rare, using the Roast Perfect app to determine cooking time for that particular doneness.
- For Mid-Rare, roast for an additional 35 minutes until roast reaches an internal temperature of 125°F.
- Take roast out and tent with foil. Allow it to sit for 10 – 15 minutes before carving.
Tips for Cooking Beef Tenderloin
Tie your roast: These roasts have a skinny end that should be tucked underneath the roast. Tie your whole tenderloin to ensure it stays together as it roasts.
This helps make sure it roasts evenly. Your butcher can help you with this step if you don’t feel comfortable doing it.
Use a rack: Make sure you use a rack and a shallow baking pan or roasting pan. Using a rack to roast tenderloin will help the warm air of the oven circulate around the roast for more even roasting.
Beef cooking temperature chart:
- ~22 minutes for rare (120-125˚F)
- ~24 minutes for mid-rare (130-135˚F)
- ~28 minutes for medium (138-140˚F)
- ~30 minutes for medium-well (140-145˚F)
- ~35 minutes for well done (150˚F)
Can you freeze beef tenderloin?
Yes, you can freeze your roast, here is how.
- Tightly wrap the entire tenderloin in plastic wrap
- Add the plastic-wrapped tenderloin to a plastic zip-lock bag. Squeeze all air out and make sure it is sealed tightly.
- Place the bag with the tenderloin in a plastic container with a tightly sealed lid.
- Add to the freezer. We recommend placing it closer to the back so it reaches freezing temperatures more quickly.
We highly recommend enjoying your leftover holiday roast no more than 2 weeks after freezing. Do not re-freeze after thawing.
How to Reheat Beef Tenderloin
To reheat your tenderloin, you will want to use low heat so the roast does not cook further and become well done. If you froze your leftover roast, you will need to thaw it out first.
We recommend wrapping the tenderloin in foil with cooking juices or sauce so it retains moisture. You can then carefully reheat in the oven at low heat (we recommend 225˚F) until a meat thermometer inserted into the beef reads 150˚F.
Side Dishes for Beef Tenderloin
Wondering what to serve with this easy holiday recipe? This easy recipe is perfect with your Christmas dinner ideas.
Check out the best side dishes for roast beef!
- Brown Sugar Glazed Carrots
- Gluten Free Au Gratin Potatoes
- Yorkshire Pudding Recipe (Popover Recipe)
- Green Bean Almondine
- Cauliflower Cheese Casserole
- Creamy Mashed Potatoes
Recipes for Leftover Beef Tenderloin
There is plenty you can do with leftover tenderloin!
- Sandwiches with remoulade sauce
- Make beef stroganoff with the leftovers
- Leftover stew
- Add tenderloin slices to a crisp salad
One of our absolute favorite leftovers beef recipe is Creamy Penne Pasta with sliced Prime Rib. It works just as well with sliced tenderloin.
Best Roast Beef Recipes
- Beef Chuck Roast Recipe
- Dutch Oven Pot Roast
- Slow Cooker Chuck Roast
- Slow Cooker Beef Tips and Gravy
- Instant Pot Pot Roast Recipe
Best Prime Rib Recipes
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Garlic Thyme Beef Tenderloin Recipe
🥘 Ingredients
- 4 pounds Certified Angus Beef®brand trimmed Whole Beef Tenderloin roast,
- 2 tsp Kosher salt
- 2 tsp fresh ground black pepper
- 1 tsp dried thyme leaves
- 1 tsp granulated garlic
- 1 tbsp olive oil
🔪 Instructions
- Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing kosher salt, fresh ground black pepper, dried thyme leaves, and granulated garlic in a small bowl. Coat the roast with the spice mixture and wrap in plastic wrap. Refrigerate for 4 hours or more to allow spices to season the meat.
- Preheat oven to 450 degrees F. While oven is preheating, unwrap the roast, tie it, and put it on a rack in a small roasting pan or a small baking sheet with sides. Drizzle the olive oil over the roast.
- Open Roast Perfect app. Select Roast Timer and choose cut, weight, and degree of doneness. Put roast in oven and press start on app for sear time. (15 minutes). When 15 minutes is up, reduce oven temperature to 325 degree F.
- Roast to the degree of doneness you desire. I cooked my roast to med-rare, I used the Roast Perfect app to determine cooking time for that particular doneness. (For Med-Rare, roast for an additional 35 minutes until roast reaches an internal temperature of 125°F.)
- Take roast out and tent with foil. Allow it to sit for 10 – 15 minutes before carving.
Video
Notes
- Tie your roast: Beef tenderloin roasts have a skinny end that should be tucked underneath the roast. Tie your whole beef tenderloin to ensure it stays together as it roasts. This helps make sure it roasts evenly. Your butcher can help you with this step if you don’t feel comfortable doing it. See the post for tips on how to tie a roast.
- Use a rack: Make sure you use a rack and a shallow baking pan or roasting pan. Using a rack to roast tenderloin will help the warm air of the oven circulate around the roast for more even roasting.
- Beef tenderloin temperature chart:
- ~22 minutes for rare (120-125˚F)
- ~24 minutes for mid-rare (130-135˚F)
- ~28 minutes for medium (138-140˚F)
- ~30 minutes for medium-well (140-145˚F)
- ~35 minutes for well done (150˚F)
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