Air Fryer Egg Rolls

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Calling all egg roll lovers: my easy homemade Air Fryer Egg Rolls recipe is just what you need to satisfy your craving! Air frying egg rolls creates the perfect crispy golden outside, with a tender inside. Delicious pork egg rolls, ready in under 30 minutes!

Best Air Fryer Egg Rolls Recipe

You’ll never need to order take-out again once you know how to make egg rolls at home! Serve my homemade egg rolls as an appetizer, light dinner, or a party side dish, and you are sure to win everyone over. It’s impossible to eat just one!

I’m in love with how easy clean up is for these air fryer egg rolls. There are no splatters or messy oil to worry about, and they cook so quickly – just 8 minutes in the air fryer! That makes these pork egg rolls a great choice for preparing ahead of time and cooking on the fly.

Prepare these pork and vegetable egg rolls as is, or mix it up with your own filling ingredients to make any kind of air fryer egg rolls you want – either way, I guarantee you will love this recipe!

Turned out really good. No more deep frying. Healthier version!

Jean on Pinterest

Homemade Egg Rolls FAQs

Pork Egg Rolls Ingredients

• Olive oil
• Sesame seeds
• Ground pork
• Green onions
• Onion powder
• Black pepper
• Ground ginger
• Minced garlic
• White wine vinegar
• Soy sauce
• Coleslaw mix
• Egg roll wraps

How to Make Egg Rolls in the Air Fryer

1. In a saucepan over medium-high heat, add olive oil and sesame seeds. Toast the seeds to golden-brown.
   
2. Add ground pork. Cook until browned, then add onion powder, black pepper, ground ginger, chopped green onions, minced garlic, white wine vinegar, and soy sauce. Cook until the juices evaporate.
   
3. Add in the coleslaw mix and mix through. Cook so the slaw mix softens and stir through until everything is nicely combined.
   
   
4. Lay out egg roll wrappers in the position of a diamond. Spoon two to three spoonfuls of meat into the center of the wrapper – make sure not to overstuff the egg rolls!
   
5. Lightly wet the edge of the wrapper with water. Fold the left and right corners towards the center.
   
6. Then, fold the bottom corner up, and roll the egg rolls shut, squeezing any air out as you roll them.
   
7. Lightly wet the exposed corner to press it down and seal your egg roll.
   
8. Spray the air fryer basket with oil, then place the egg rolls in the basket. Spray the egg rolls with oil.
   
9. Cook for 8 minutes at 380°F, until crispy and golden brown on all sides. Let cool for 5-10 minutes before serving. Try serving pork egg rolls with sweet and sour sauce or sweet chili sauce!

Air Frying Egg Rolls Tips

• If you’d like to add a different protein to this egg roll recipe, it must be cooked before being placed inside the egg roll wrapper. Some other protein ideas: chicken, beef, sausage, shrimp, tofu, or veggie egg rolls!
• In most grocery stores, you’ll find egg roll wrappers in the produce section near bottle salad dressings and sauces.
• Make sure not to overcrowd your air fryer; this way the air can circulate around the egg rolls and cook them perfectly. Cook them in batches if needed!

Can you make egg rolls ahead of time?

You can pre-roll your egg rolls and store them in the refrigerator for up to 12 hours ahead of time. For best results, I recommend placing in an airtight container with a damp rag over them to prevent them from becoming soggy.

When ready to serve the next day, fry them up according to the recipe instructions.

Can you freeze egg rolls?

If you’re not wanting to cook your egg rolls right away, you can place uncooked egg rolls onto a baking sheet lined with parchment paper, and freeze. Transfer to an air tight container, and store for up to 1-2 months.

For reheating, I do not recommend thawing before. You will just need to add a few extra minutes to the cook time. Start with 12 minutes and increase the time if you find it necessary.

How to Reheat Egg Rolls in the Air Fryer

Preheat your air fryer to 350°F. Spray your leftover egg rolls with olive oil spray on both sides (or brush them lightly with oil), and air fry for 5 minutes, flipping halfway through.

More Air Fryer Finger Food Recipes

• Best Air Fryer Recipes
• Air Fried Brussels Sprouts
• Chick-Fil-A Nuggets in the Air Fryer
• Air Fryer Meatballs
• Air Fried Mushrooms
• Cauliflower Wings Air Fried
• Air Fryer Asparagus Fries

Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!

📋 Recipe

Air Fryer Egg Rolls (Pork Egg Rolls Recipe)

Isabel Laessig

Calling all egg roll lovers: my easy homemade Air Fryer Egg Roll recipe is just what you need to satisfy your craving! Perfect pork egg rolls ready in under 30 minutes!

4.67 from 6 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 8 mins

Total Time 23 mins

Course Appetizer

Cuisine American, Chinese

Servings 8 egg rolls

Calories 238 kcal

Equipment

• 1 Air fryer
• 1 Saucepan
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 2 Tablespoons olive oil
• 2 Tablespoons sesame seeds
• 1 pound ground pork
• 3 green onions
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon ground ginger
• 1 Tablespoon minced garlic
• 1 Tablespoon white wine vinegar
• ½ Tablespoon soy sauce
• 1½ cups coleslaw mix
• 8 egg roll wrappers

Cooking Conversions

See our Cooking Conversions Chart for help converting measurements!

Instructions

 

• In a saucepan over medium-high heat, add olive oil and sesame seeds. Toast the seeds to golden-brown.
  2 Tablespoons olive oil, 2 Tablespoons sesame seeds
  
• Add ground pork. Cook until browned, then add onion powder, black pepper, ground ginger, chopped green onions, minced garlic, white wine vinegar, and soy sauce. Cook until the juices evaporate.
  1 pound ground pork, 1 teaspoon onion powder, ½ teaspoon black pepper, ½ teaspoon ground ginger, 1 Tablespoon minced garlic, 1 Tablespoon white wine vinegar, ½ Tablespoon soy sauce, 3 green onions
  
• Add in the coleslaw mix and mix through. Cook so the slaw mix softens and stir through until everything is nicely combined.
  1½ cups coleslaw mix
  
• Lay out egg roll wrappers in the position of a diamond. Spoon two to three spoonfuls of meat into the center of the wrapper – make sure not to overstuff the egg rolls!
  8 egg roll wrappers
  
• Lightly wet the edge of the wrapper with water. Fold the left and right corners towards the center.
  
• Then, fold the bottom corner up, and roll the egg rolls shut, squeezing any air out as you roll them.
  
• Lightly wet the exposed corner to press it down and seal your egg roll.
  
• Spray the air fryer basket with oil, then place the egg rolls in the basket. Spray the egg rolls with oil.
  
• Cook for 8 minutes at 380°F, until crispy and golden brown on all sides. Let cool for 5-10 minutes before serving. Try serving pork egg rolls with sweet and sour sauce or sweet chili sauce!
  

Notes

• If you’d like to add a different protein to this egg roll recipe, it must be cooked before being placed inside the egg roll wrapper. Some other protein ideas: chicken, beef, sausage, shrimp, tofu, or veggie egg rolls!
• In most grocery stores, you’ll find egg roll wrappers in the produce section near bottle salad dressings and sauces.
• Make sure not to overcrowd your air fryer, this way the air can circulate around the egg rolls and cook them perfectly. Cook them in batches if needed.

Nutrition

Serving: 1egg rollCalories: 238kcalCarbohydrates: 10gProtein: 12gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 42mgSodium: 173mgPotassium: 230mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 6mgCalcium: 46mgIron: 1mg

Keyword air fried egg rolls, air fryer egg rolls, appetizer recipe, egg rolls, finger food

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