Name: Easy Boneless Prime Rib Roast Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8 approx
Ingredients: 3.5 lb Certified Angus Beef® brand boneless prime rib roast; 3/4 tsp salt ((Kosher best)); 3/4 tsp black pepper; 2 tbsp butter; 2 tsp chopped parsley; 1/2 clove garlic

Easy to prepare, this roast is packed with flavor, tender and easy to serve a crowd.

Total Time: 2 hrs 5 mins

Boneless prime rib roast with two slices cut on cutting board near side dishes

The ultimate EASY HOLIDAY DINNER! Our Easy Boneless Prime Rib Roast Recipe is not only melt-in-your-mouth delicious, but it’s impressive too!

Tender, flavorful and easy to make, a Boneless Prime Rib Roast is impressive without the effort. Did we mention how easy it is to make this impressive and tasty prime rib roast?

Christmas just wouldn’t be the same without a beautiful boneless prime rib au jus as the centerpiece of your table.

Boneless prime rib roast with two slices cut on cutting board

What is Prime Rib?

Prime rib is one of the most tender pieces of beef you will ever taste! It melts in your mouth like no other cut of beef!

A boneless rib roast comes from the rib area towards the top of the animal. It’s the same area as ribeye steaks, just left as a larger piece. A prime rib roast is often considered the king of roasts since it has that wonderful combination of flavor, marbling, and tenderness.

The prime rib roast comes in two different forms, bone-in and boneless. A Standing Rib Roast is arguably more impressive, but a boneless prime rib is super easy. It’s a lot easier to carve and you can adjust serving sizes easily too.

boneless prime rib roast rubbed with salt and pepper ready to roast

How long do you cook a boneless prime rib roast?

As with any cut of beef, the length of time you roast a prime rib depends on the size. With beef, in particular, you have the added factor of adjusting to different levels of doneness in the time you cook.

All of this can make getting the timing right tricky but thankfully Certified Angus Beef® brand has created a free app called Roast Perfect which takes away the guesswork.

How to use the Roast Perfect app

You simply add the cut of beef you want to make. In this case, boneless prime rib.
How many people you are serving. The app will tell you exactly how many pounds of rib roast you will need to purchase.
Enter the level of doneness you are looking for.
The Roast Perfect App will give you the step by step instructions to making the perfect roast.
It will even give you recipe ideas! Of course, you don’t need that. You have the easiest prime rib recipe right here!

boneless prime rib roast as it comes out the oven

How to Cook a Boneless Prime Rib Roast

A boneless prime rib roast is such a flavorful cut of beef that it doesn’t need a lot of dressing up.

Take the roast out of the refrigerator 30 minutes before you will be cooking it to allow it to come to room temperature.
Preheat the oven to 450°F.
Pat the roast dry and rub all over with the salt and pepper.
Place the prime rib roast on a pan with a roasting rack, fat side up.
Put the roast in the oven and cook at the high heat for 15 minutes
Reduce the temperature to 325°F.
Cook for an additional hour and 40 minutes (note – you can check the exact time by using the roast perfect app based on the size of your roast and the level of doneness you are looking for).
As the roast is cooking, mash together the butter, parsley and garlic and form into a mini log. You can follow our step by step instructions on how to make garlic butter.
Refrigerate until needed.
Once the beef is cooked, remove from the oven, transfer to a cutting board.
Loosely tent the beef with foil for around 15 minutes.
Carve the beef against the grain. Always, always carve against the grain.
Serve with garlic butter.

To finish off the dish, you could easily make a simple gravy using the juices, but for just a touch more flavor, a simple herb and garlic butter is a great addition, as I made here.

Slice of boneless prime rib roast on a plate with herb butter and vegetables

Prime Rib Temperatures

Rare: 120-125°F – Bright red interior
Medium Rare: 130-135°F – Pink on the outer crust with a deeper red center
Medium: 135-140°F – Mauve/light pink colored interior
Well-done: 145°F+ – Brown, no pink

Tips for Cooking the Perfect Boneless Rib Roast

Download the Roast Perfect app (trust us, this will make your life so much easier)
If you do not use the Roast Perfect app, always use a meat thermometer
Allow the roast to reach room temperature before roasting.
Always use a roasting pan with a rack for even cooking.
Always let the prime rib rest for at least 15 minutes before slicing.
When ready to slice, always slice the beef against the grain. This will ensure the most tender beef.

Side Dishes for Prime Rib

You can check more of our favorite side dishes for roast beef. There are some great side dishes for the Holidays!

Our dinner rolls or biscuits would, of course, be a great addition to this holiday meal.

Packed with flavor, easy to prepare, and easy to serve, a boneless prime rib roast really is such a great choice. It makes one of the best options to serve a crowd, whether for the Holidays or any occasion you choose.

What to do with Leftover Prime Rib

Leftover prime rib is just as good the next day! Use up your prime rib leftovers in a prime rib sandwich, or in our favorite leftovers recipe: Creamy Penne Pasta with Sliced Prime Rib!

stirring in the noodles for creamy penne pasta with sliced prime rib

Try making a roast beef sandwich with leftover prime rib, our cheese sauce, and sauteed mushrooms and onions! You could even try making a sandwich with remoulade sauce for a delicious twist.

Roast Beef Dinner Ideas

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