Name: Brown Sugar Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 3 tablespoons butter (unsalted ); 2 pounds carrots (peeled and sliced into thick sticks); 6 tablespoons brown sugar; 2 tablespoons maple syrup; 1/4 teaspoon salt; Pinch ground black pepper; Freshly chopped parsley for garnish (optional)

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Brown sugar glazed carrots are one of the quickest and easiest side dishes you can make! With only 4 ingredients and 15 minutes total of prep and cook time, these glazed carrots will quickly become one of your favorite gluten free side dishes. The buttery brown sugar sauce makes these maple glazed carrots the perfect holiday side dish, too!

Brown Sugar Glazed Carrots with a sprinkling of fresh parsley in a cast iron skillet

Brown sugar glazed carrots are one of our favorite gluten free holiday recipes, but no need to wait for a special occasion—they make a wonderful side dish for any weeknight or Sunday dinner recipe, too! We’re sure you’re going to love this easy glazed carrot recipe.

Ingredients for Glazed Carrots with Brown Sugar Sauce

Not including salt and pepper, you need only four simple ingredients to make this glazed carrots recipe! We add parsley for garnish, but it’s optional. Here’s what you’ll need to make brown sugar carrots:

3 Tbsps. butter, unsalted
2 lbs. carrots, peeled and sliced into thick sticks
6 Tbsps. brown sugar
2 Tbsps. maple syrup
1/4 tsp. salt
Pinch ground black pepper
Freshly chopped parsley for garnish, optional

Glazed carrot recipe tips:

We recommend using unsalted butter to avoid oversalting your brown sugar carrots. If you have to use butter with salt in it, reduce the amount of salt in the dish by using less than the recipe calls for.
You can save time by using ready-cut carrot slices or baby carrots instead of slicing your own carrots. Keep in mind, baby carrots and thicker, ready-cut carrots will take longer to soften, so be sure to plan for a little extra cooking time.
Pure maple syrup adds the best flavor to this dish, so we recommend using it when possible.

Brown Sugar Glazed Carrots topped with fresh parsley in cast iron skillet

How to Make Glazed Carrots

Brown sugar glazed carrots take just two steps and 15 minutes total to make. They’re the perfect side dish for how easy to make and tasty they are! Follow these instructions to make carrots glazed with brown sugar:

In a large skillet, melt butter over medium heat. Toss in carrots, followed by brown sugar, maple syrup, salt, and pepper.
Cook the mixture, stirring occasionally, until the carrots are tender and the sauce has reduced to a bubbling glaze.

Carrots glazed with brown sugar are best served immediately with a sprinkling of freshly chopped parsley and a little freshly ground black pepper as a contrast for some of the sweetness. Keep in mind, the maple glaze will thicken a little more once it is removed from heat.

Are glazed carrots the same as caramelized carrots or candied carrots?

They sure are! The brown sugar makes them candied or caramelized. If you want more sweetness, you can add a bit more maple syrup! They are truly even more delicious with that little extra sweetness.

Brown Sugar Carrots Recipe Tips

How to cut carrots: I cut the carrots into larger sticks, but they can also be cut into thick slices. For easy preparation, the carrots can be cut a day or so ahead of time and kept in the refrigerator until you need them, or you can use baby carrots bought in a bag. Regardless, the important part is to make sure all the carrots are equal in size (and not too thin) for even cooking. Baby carrots or larger sticks will take longer to cook through in comparison to smaller slices.
While you can slice the carrots ahead of time, coating them in the brown sugar glaze is best done right before serving. The butter in the glaze will solidify when refrigerated.
Want to add a bit more flavor? Mix in a pinch of ground cinnamon or zest from an orange!
I top my maple glazed carrots with freshly chopped parsley for a contrast in color and flavor.

Is brown sugar gluten free?

Brown sugar does not contain gluten containing grain ingredients and has no coloring additives that could contain gluten. This gluten free side dish is sure to be a family favorite dinner recipe!

Looking for more gluten free recipes?

Try our favorite Gluten Free Recipes:

Brown Sugar Glazed Carrots

Recipe for Brown Sugar Glazed Carrots. Sweet, tender carrots are simmered and coated in a buttery brown sugar maple glaze.

5 from 2 votes

Print Pin Comment

Course: Side Dish

Cuisine: American

Keyword: brown sugar glazed carrots, glazed carrots, Gluten Free Side Dishes, maple glazed carrots

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings:

Calories: 175

Author: Tara Margetson

Ingredients

3 tablespoons butter unsalted
2 pounds carrots peeled and sliced into thick sticks
6 tablespoons brown sugar
2 tablespoons maple syrup
1/4 teaspoon salt
Pinch ground black pepper
Freshly chopped parsley for garnish optional

Instructions

In a large skillet, melt the butter over medium heat. Toss in the carrots, followed by the brown sugar, maple syrup, salt, and pepper.
Cook the mixture, stirring occasionally, until the carrots are tender and the sauce has reduced to a bubbling glaze.
The glaze will thicken a little more once it is removed from heat. Serve immediately topped with the freshly topped parsley if desired.

Video

Notes

Baby carrots may be substituted and will save you time as you will not have to cut the carrots.

Make sure to use carrots that are approximately the same size for even cooking.

You may add cinnamon or orange zest if you want a bit more flavor.

Nutrition

Tried this recipe?Mention @familyfoodie or tag #SundaySupper!

This post was updated on August 13, 2019.

Brown Sugar Glazed Carrots (gluten free)