Steak Rub Recipe

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This is the Best Steak Rub Recipe, ribs, and more! It’s the perfect seasoning blend for grilling, pan-searing, or roasting. The intense flavor of this steak dry rub compliments beef beautifully!

Steak Dry Rub

I love grilling! Living in Florida, my grill is always out and ready to go! I’m constantly cooking up recipes like Porterhouse Steak, Picanha Steak, or my favorite chuck steak.

Whenever I grill out, I use this flavorful steak seasoning recipe. It’s my favorite dry rub for steak and ribs, but seriously, I could put this steak rub on everything! Especially all of my favorite steak recipes.

After trying plenty of different seasoning blends, I can safely say this is my favorite. Once you use this homemade steak seasoning with its hint of sweetness, you may never buy store-bought dry rubs again. It is that tasty!

Steak Rub Recipe for Grilling Ingredients

• paprika
• onion powder
• garlic powder
• sea salt
• crushed red pepper
• black pepper
• brown sugar

Steak Seasoning Rub Recipe

1. Add paprika, onion powder, garlic powder, sea salt, crushed red pepper, black pepper, and brown sugar to a bowl.
2. Give it a good stir to combine, until all spices are completely mixed together. Store in an air-tight container such as a jar.

How easy is that? For such a simple process, I promise you, this is the best BBQ rub you will ever try. I use it for all of my favorite BBQ recipes.

Tips for Steak Rubs

• After mixing, this dry rub recipe will yield a cup of seasoning, perfect for using for all your grilling recipes.
• It is effortless to scale this recipe up or down – simply halve the amounts for less and double for more! I highly recommend doubling this dry rub for steaks and keeping it handy. That way, you will always have the perfect steak rub on hand.
• After grilling, melt a pat of butter on top of your steak. It will bring out the flavors of the steak and seasonings and make it extra juicy! Want to make it restaurant-quality? Use my Garlic Butter recipe! Garlic butter with this seasoning tastes unbelievably good.
• Not only does this dry rub for steak pair deliciously with any meat, but the combination of flavors it gives to the meat always pairs perfectly with your favorite BBQ side dishes, too. Give it a try on your favorite summer grilling recipes! One taste, and I know you’ll want to use it for everything as I do.
• I have a little secret, this rub is amazing on salmon and chicken wings!

BBQ Steak Rub Variations

• Change the spice level. If you like your dry rub recipes on the spicier side, add a teaspoon or two more of the crushed red pepper flakes. If you like it with less spice, take a little bit out.
• Adjust the sweetness. If you like a sweet BBQ rub, you can adjust the sweetness in this spice blend by using a little more brown sugar. For less sweetness, use a little bit less brown sugar. But, I find that 2 tablespoons is the perfect level of sweetness for any BBQ recipe!
• Try my Bold Rib Rub Recipe with Brown Sugar, too!
• You’ll love my Coffee Rub and Beef Brisket Rub, too!

How to Store Spice Rub for Steak

1. Put your steak rub in an airtight container or resealable plastic bag.
2. Label it with the date you made it.
3. Keep it in a cool, dry place away from direct sunlight and moisture.
4. Make sure the container or bag is tightly sealed to prevent air and moisture from getting in.

By following these steps, you’ll keep your steak rub fresh and flavorful for an extended period.

I like to use a mason jar because it stores well, has a pleasing appearance, and takes up very little space in my pantry. I keep it right next to my favorite French Fry Seasoning!

Steak Dry Seasoning FAQs

Steak Recipes

• Wagyu Ribeye
• Grilled Filet Mignon
• Sirloin Steak
• New York Strip Steak

Recipe