This post may contain paid links. See more info on my privacy page.
Make your mornings something to look forward to with my tasty Breakfast Sliders Recipe! Complete with pillowy Hawaiian rolls, flavorful breakfast sausage, and a sticky-sweet coating of maple syrup, these easy breakfast sandwiches make the perfect breakfast for a crowd.
Jump to:
Breakfast Sliders Recipe
I'm always looking for an excuse to make sliders. They're the best type of meal: quick, easy, perfect for meal prep, and even better for sharing! Over the holidays, I am always making these easy breakfast sandwich sliders, and they're a hit every time.
My breakfast sliders recipe combines everything you love about breakfast: soft rolls, creamy scrambled eggs, savory sausage, melty cheese, and sweet maple syrup. The best part is, it's so simple to assemble, so it's the best way to serve breakfast for a crowd!
Not only that, but they're a quick way to make your work day mornings easier. Just make yourself a batch of these Hawaiian roll breakfast sliders, wrap each sandwich in parchment paper, and toss them in the freezer. Thaw them out in the microwave or air fryer, and you've got one easy breakfast you can feel good about!
Hawaiian Roll Breakfast Sliders Ingredients
- Hawaiian Sweet Rolls
- Sliced cheese
- Large eggs
- Breakfast sausage
- Maple syrup
- Salt and pepper
How to Make Breakfast Sliders
- Preheat the oven to 350°F. In a large skillet over medium heat, add the eggs and cook until scrambled. Season with salt and pepper, and set aside.
- In the same skillet, add the breakfast sausage and cook until browned and crumbly. Set aside.
- Remove the Hawaiian rolls from their container, keeping the container for later. Without separating the rolls, cut them in half.
- Top both sides of the rolls with slices of cheese. (I used 8-10 slices per side.)
- Top one side with the crumbled sausage, then the scrambled eggs.
- Place the top layer of the rolls back on top of the bottom layer. Brush the top of the buns with maple syrup.
- Place the assembled sliders back into the cardboard roll container.
- Wrap the rolls in foil, then bake them for 10 minutes or until the cheese is melted. Remove, slice, and enjoy!
Breakfast Slider Recipes Variations
I keep my breakfast sliders simple with a mix of cheese, eggs, sausage, syrup, and seasonings, but you can add so much to them to customize them however you like. Here are some suggestions:
- Bacon: Make my air fryer bacon for an easy bacon recipe you can serve with these sliders. You can also fry bacon in a pan if you prefer, but the air fryer makes it much easier!
- Maple butter: Instead of simple maple syrup, you can melt butter and whisk it in a bowl with maple syrup. Brush the mixture on top of your breakfast slider buns for an extra rich flavor.
- Sausage patties: This recipe uses crumbled sausage, but if you prefer patties, you can also flatten your tube of ground sausage out into a 9 by 13-inch baking dish and bake it for about 20-25 minutes at 350℉. When you cut your sliders, this will form the perfect sausage patties.
- Switch up the cheese: You can use whatever kind of cheese you like for breakfast, like cheddar cheese, pepper jack, colby jack cheese, provolone, or American cheese slices. I used white American cheese as it melts very well. Just use your favorite!
Love breakfast? You'll adore my Creamy Scrambled Eggs!
Breakfast Sliders Hawaiian Rolls Tips
- If you're short on time, feel free to use pre-cooked sausage crumbles.
- This recipe will cook the sliders to be incredibly pillowy and soft. If you want a little more crisp, cook them without the foil.
- If you accidentally break or discard the cardboard container, just wrap the rolls directly in foil, or pack them into a casserole dish!
- These rolls are the perfect meal prep recipe. Make up a batch, slice them, and freeze them for later. Then warm them up in the microwave or wrap them in foil and heat them in the air fryer for delicious sliders any day of the week!
Looking for more meal prep ideas for breakfast? You've got to try my Sausage Breakfast Casserole! Complete with crescent rolls for an indulgent treat to start every morning right.
Breakfast Sliders FAQ
Soggy sliders are a result of too much moisture being trapped in the foil when the sliders bake. This can occur if the sausage or eggs are a bit too moist, or if the cheese releases too much oil. To resolve this, just bake your sliders without the foil!
Serve up sliders at a party by slicing them and setting them up on a big serving dish. If you're worried about them getting cold, wrap each slider in foil and set all of them in a slow cooker set to LOW.
My favorite way to keep sliders warm for a short period of time is to just leave them in the oven as it cools down! If you're keeping them warm for a longer period of time, however, I recommend slicing them, then wrapping each slider in foil and stacking them up in a slow cooker set to LOW. This will keep them nice and toasty!
Easy Slider Recipes
- Turkey Sliders
- Cheeseburger Sliders
- Philly Cheesesteak Sliders
- Or my very favorite Leftover Ham Sliders!
If you enjoyed the recipe, leave a comment and a rating below!
Easy Breakfast Sliders
Video
Equipment
- Oven
- Foil
- Basting or Pastry brush
Ingredients
- 1 package Hawaiian rolls
- 8 Eggs
- 10 slices American cheese
- 1 package Breakfast sausage
- ½ cup Maple syrup
- Salt and pepper - to taste
Instructions
- Preheat the oven to 350°F. In a large skillet over medium heat, add the eggs and cook until scrambled. Season with salt and pepper, and set aside.8 Eggs,Salt and pepper
- In the same skillet, add the breakfast sausage and cook until browned and crumbly. Set aside.1 package Breakfast sausage
- Remove the hawaiian rolls from their container, keeping the container for later. Without separating the rolls, cut them in half.1 package Hawaiian rolls
- Top both sides of the rolls with slices of cheese. (I used 8-10 slices.)10 slices American cheese
- Top one side with the crumbled sausage, then the scrambled eggs.
- Place the top layer of the rolls back on top of the bottom layer. Brush the top of the buns with maple syrup.½ cup Maple syrup
- Place the assembled sliders back into the cardboard roll container.
- Wrap the rolls in foil, then bake them for 10 minutes or until the cheese is melted.
- Remove, slice, and enjoy!
Notes
- You can use any sliced cheese for this recipe! I recommend Cheddar, colby jack, muenster, or classic American cheese. I used white American as it melts exceptionally well!
- If you're short on time, feel free to use pre-cooked sausage crumbles.
- This recipe will cook the sliders to be incredibly pillowy and soft. If you want a little more crisp, cook them without the foil.
- If you accidentally break or discard the cardboard container, just wrap the rolls directly in foil, or pack them into a casserole dish!
- These rolls are the perfect meal prep recipe. Make up a batch, slice them, and freeze them for later. Then warm them up in the microwave or wrap them in foil and heat them in the air fryer for delicious sliders any day of the week!
Comments
No Comments