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My Philly Cheesesteak Sliders recipe is both incredibly easy and so delicious! It takes less than 30 minutes to make using simple ingredients, including Hawaiian slider rolls, shaved ribeye steak, sauteed peppers and onions, and creamy RAGÚ® Double Cheddar Cheese Sauce. Steak sliders make the best party food!
This post is sponsored by RAGÚ®, but all opinions and images are my own.
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Steak and Cheese Sliders on Hawaiian Rolls
Philadelphia is one of my favorite places to visit with my family – especially for the food! If you’ve been to Philly, you know all about the debate about Pat’s or Geno’s. I am here to tell you, you can make an authentic Philly cheesesteak recipe at home that is just as delicious as a cheesesteak straight out of Philly!
Complete with shaved ribeye steak, bell peppers, onions, the perfect blend of seasoning, and creamy RAGÚ® Double Cheddar Cheese Sauce, this is the best Philadelphia cheesesteak sliders recipe out there. Every bite is packed with flavor and simply irresistible.
The best part about making these homemade steak sliders? You can bake them right in the original packaging the rolls come in for minimal cleanup, and it takes 30 minutes or less to make from start to finish.
Mixing RAGÚ® Double Cheddar Cheese Sauce right into the steak and veggies makes it even easier to prepare, and super delicious, too!
FAQs
Typically, traditional Philly cheesesteaks use American, provolone, or spray cheese. However, I prefer RAGÚ® Double Cheddar Cheese Sauce for its creamy texture and deep cheddar flavor. It is an easy and convenient sauce for enhancing any dish, and is a classic, go-to family favorite. My family loves how this creamy cheese sauce brings together the taste and texture of my Philly cheesesteak sliders recipe, and it’s easy to purchase using the new Walmart app! Add it straight to your cart here: RAGÚ® Double Cheddar Cheese Sauce
Shaved steak makes the best meat for Philly Cheesesteak. In the case of my Philly cheesesteak sliders recipe, use shaved ribeye for best results. If preferred, you can also use sirloin for sirloin steak sliders.
Serve Philly cheesesteak sliders with a side of potato chips, baked crispy potato wedges, or air fryer french fries. My air fryer mushrooms would also make an incredible side dish for Philly cheesesteak sliders!
How to Season Philly Cheesesteak Meat
- Italian seasoning
- Garlic powder
- Chili flakes
- Salt and pepper
The combination of Italian seasoning, garlic powder, and chili flakes added to the meat along with the peppers and onions is total perfection! Finished off with RAGÚ® Double Cheddar Cheese Sauce, the slider filling is super flavorful and delicious.
I love this cheese sauce more than just for my Philly cheesesteak sliders recipe. It’s delicious in homemade mac and cheese, over roasted veggies, with potatoes, on nachos, and so much more.
How to Make Philly Cheesesteak Sliders
- Slice and saute bell peppers and onions in a greased pan over medium heat until browned and soft. Remove and set aside.
- Cook shaved ribeye in the same pan with more oil until all meat is browned.
- Add sauteed bell peppers and onions to the meat and stir to combine. Season using garlic powder, Italian seasoning, red chili flakes, and salt and pepper. Stir for approximately 5 minutes until everything is well blended.
- Finish with RAGÚ® Double Cheddar Cheese Sauce. Stir until well blended with the cheesesteak mixture. I love the new lightweight packaging – it’s the same product, but this new look makes it even easier to use my favorite creamy cheese sauce in dishes like these Philly cheesesteak sliders!
- Line the cardboard package of Hawaiian rolls with aluminum foil by making a cross shape underneath it using 2 pieces of foil. Spread filling over the bottom half of a package of Hawaiian rolls. Keep the rolls in the original cardboard box packaging.
- Cover with aluminum foil and bake at 300 degrees Fahrenheit for 15 minutes.
- Slice into individual sandwiches, serve, and enjoy!
How to Slice Peppers and Onions for Cheesesteak
How to Cut Bell Peppers
- Rest bell pepper horizontally on cutting board.
- Using a sharp knife, insert the knife into the pepper below the stem, without going all the way to the seeds.
- Rotate the pepper under the knife to cut all the way around.
- Use your fingers to remove the entire core of the pepper.
- Keep the pepper horizontal on the cutting board. Slice into thin rings, then cut the rings into even dice.
How to Cut Onions
- Slice the top and bottom of your onion to make both ends flat. Remove the outer skin.
- Hold your onion firmly on the cutting board. Using a sharp knife, cut vertically into rings.
- Slice rings into even dice.
Recipe Tips
- Keep a side serving dish of RAGÚ® Double Cheddar Cheese Sauce to dip your side dishes in! This creamy cheese sauce is amazing with veggies and potatoes on the side.
- Use as little or as much chili flakes as you like to vary the spice level of the dish.
- Try making these sliders with my Sauteed Peppers and Onions!
Make-Ahead Instructions
To make Philly cheesesteak sliders ahead of time, follow these instructions:
- Prepare the steak and cheese sliders filling as instructed.
- Store the filling for up to 3 days in the refrigerator in an airtight container.
- When ready to serve, remove from the fridge and spread over Hawaiian slider rolls. Bake as instructed.
Hawaiian Slider Recipes
Try more of my favorite Hawaiian slider roll recipes:
Also try my recipe for Pinwheel Sandwiches!
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📋 Recipe
Philly Cheesesteak Sliders
Equipment
- Skillet
Ingredients
- 1 pound shaved ribeye steak
- 2 bell peppers your choice of color
- 1 large onion or 2 small onions
- 2 Tablespoons oil divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon red chili flakes add more if you like it spicy
- generous pinch salt
- generous pinch pepper optional depending on desired heat level
- 1 package RAGÚ® Double Cheddar Cheese Sauce look for the new box packaging!
- 12 slider buns I use Hawaiian rolls
- garlic butter for brushing on top – optional
See our Cooking Conversions Chart for help converting measurements!
Instructions
- Preheat oven to 300°F. Cut bell peppers and onions into thin strips and add to a pan greased with 1 Tablespoon oil over medium heat.2 bell peppers, 1 large onion, 2 Tablespoons oil
- Saute until the peppers and onions begin to brown and caramelize, about 10 minutes. Once browned, remove peppers and onions from the pan and set aside.
- In the same pan, add your remaining 1 Tablespoon oil, then the shaved ribeye steak. Cook steak until it browns – this should only take a few minutes.1 pound shaved ribeye steak, 2 Tablespoons oil
- Once steak has browned, add peppers and onions back into the pan with it. Season with garlic powder, Italian seasoning, red chili flakes, and salt and pepper to taste. Stir to combine.1 teaspoon garlic powder, 1 teaspoon Italian seasoning, ¼ teaspoon red chili flakes, generous pinch salt, generous pinch pepper
- Pour in your RAGÚ® Double Cheddar Cheese Sauce and mix together thoroughly.1 package RAGÚ® Double Cheddar Cheese Sauce
- Line the cardboard package of Hawaiian rolls with aluminum foil by making a cross shape underneath it using 2 pieces of foil. Halve your Hawaiian slider rolls and spread the bottom half with the filling. Place the bottom half of the rolls back in the original packaging the Hawaiian rolls came in.12 slider buns
- Add the top half of the buns back to the sliders. For an even richer taste and crisper finish, brush the tops of the buns with homemade garlic butter. Wrap the package securely in aluminum foil.garlic butter
- Bake at 300°F for 15 minutes. Once done, remove from the oven and carefully unwrap from the foil. Slice into individual sandwiches. Enjoy!
Video
Notes
- Save some RAGÚ® Double Cheddar Cheese Sauce to dip your side dishes in! This creamy cheese sauce is amazing with veggies and potatoes on the side.
- Use as little or as much chili flakes as you like to vary the spice level of the dish.
- To cut the peppers easily, insert the knife into the pepper near the stem without going all the way through to the seeds, then rotate the pepper around the knife to remove the core.
Tanya says
Came out perfect! I added Mrs Dash Steak Seasoning and a meat tenderizer to add flavor to the meat. Yum!
Em Beitel says
Tanya, we’re so glad you enjoyed them! Thank you so much!