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My reverse-seared Instant Pot Ham recipe with Brown Sugar Glaze uses only six ingredients and takes 15 minutes to cook. It is a juicy, easy ham dinner your family and guests will love! This is the easiest and simplest way to make a holiday dinner everyone will rave about.
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Ham in Instant Pot
When I realized you could cook a ham in the pressure cooker, I knew I had to try it. And, oh boy… wow! It was even easier than I expected, and it turned out so juicy and tasty. I’ve prepared ham this way nearly every year since, and it has never been dry. Instant Pot recipes are the best. This is the easiest and simplest way to make a holiday dinner everyone will rave about.
What I love most about cooking ham in the Instant Pot is it takes less time than cooking it in the oven. Plus, it saves you room to prepare your side dishes! My Instant Pot ham recipe will change the way you prepare Christmas ham. It’s so easy, moist, and flavorful.
OMG OMG…BEST ham we have ever had. I was hesitant to use this recipe as for years (40 plus) I have used the traditional pineapple mustard glaze and inserting whole cloves. This recipe allows you to sweeten up the ham…but the glaze does not over power the ham flavor. Will be making this my regular ham recipe.
Carmen
Instapot Ham Ingredients
- ham
- maple syrup
- brown sugar
- green onions sliced
- orange juice
- butter
I use my go-to maple brown sugar glaze. It gives the meat flavor and an irresistibly sticky, crispy skin! The ingredients are super simple but so incredibly delicious!
Brown sugar glaze adds to the sweetness, with a little bit of orange juice to give it a tangy bite. Green onions tie it all off with a perfect little kick! It is SO flavorful! My Instant Pot ham recipe with brown sugar glaze is the best.
You can try other ham glaze recipes, too. Try: Honey Sriracha Glaze, Honey Glaze, Pineapple Glaze, Bourbon Glaze
Pressure Cooker Ham Recipe
- Combine maple syrup, brown sugar, and green onions in a mixing bowl. Mix well.
- Add a trivet to the bottom of your 6 qt.+ Instant Pot. Pour in orange juice.
- Place the ham on top of the trivet, and cover it with ½ of the glaze mixture.
- Lock the lid in place and cook on high pressure for 10 minutes.
- When 10 minutes is up, carefully release the pressure (use an oven mitt or dishcloth).
- Carefully lift it out of the pot and set it aside on a plate. Drain the liquid from the pot.
- Set the Instant Pot to saute mode and melt the butter.
- Once it melts, add the ham. Sear on each side until browned all over.
- Remove to a plate and slice.
We did this ham for Easter. We were literally fighting over who got the last piece. It was to die for!
Joline
Reverse Searing Ham
The reverse sear sets this recipe apart from other Instant Pot ham recipes and takes it to the next level. By searing in butter after cooking in the pressure cooker, you’re giving the ham a crispy, browned skin that adds so much flavor to every bite.
Insta Pot Ham Tips
- Be careful when lifting it out of the pot. I use two large serving forks to lift it out from both ends.
- You can also use a foil sling by folding a long, heavy-duty aluminum foil and placing it under the trivet.
- Pour the orange juice into the bottom of the instant pot. It provides amazing flavor, and your house will smell so good!
- You can substitute pineapple juice or apple cider for orange juice.
- After cooking, add more glaze between each slice to maximize the flavor in every bite. Your leftovers will taste incredible!
- I like more simple ham flavors. You can use your favorite ham spices in this recipe. Cinnamon and Nutmeg work well.
- A spiral-cut ham also works well in this recipe.
It is the perfect holiday recipe to pair with my amazingly delicious and super easy recipe for Instant Pot Scalloped Potatoes and Instant Pot Turkey.
Ham Cook Time
| 2 pounds | 4 minutes on high |
| 3 pounds | 6 minutes on high |
| 4 pounds | 8 minutes on high |
| 5 pounds | 10 minutes on high |
Instant Pot Ham FAQs
Cook the ham for approximately 2 minutes per pound when heating it up in the pressure cooker.
Leftover ham will last 3 to 5 days in your refrigerator stored in an airtight container.
Allow ham to cool completely, then wrap in aluminum foil or freezer paper. Store until ready to use, up to 2 months.
How Much Ham per Person
For a boneless ham, approximately ½ pound per person.
| 4-6 people | 2-3 pounds |
| 8-12 people | 5-6 pounds |
| 15-20 people | 8-10 pounds |
For bone-in ham, approximately ¾ pounds per person.
| 4-6 people | 5-6 pounds |
| 8-12 people | 8-9 pounds |
| 15-20 people | 15-16 pounds |
Storing Instant Pot Ham
- Let it cool.
- Slice or shred it.
- Use airtight containers or bags.
- Remove excess air from bags.
- Label with the date.
- Keep in the fridge for 3-5 days or freeze for 1-2 months.
How to Reheat Ham in the Instant Pot
- Thaw it in the fridge.
- Place the ham in the Instant Pot.
- Add ¼ cup of liquid (like broth or water).
- Seal and select “Steam” or “Manual.”
- Set time (3-7 mins).
- Release pressure.
- Check temp (165°F or 74°C).
Ham Recipes
See all my Best Ham Recipes!
Recipes for Leftover Ham
Check out all my favorite leftover ham recipes and side dishes for ham!
Try serving ham with my Instant Pot Sweet Potatoes!
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Instant Pot Ham
Equipment
Ingredients
- 5 lb. ham pre-cooked
- 1 cup maple syrup
- 1 cup brown sugar
- 3 green onions sliced
- 1 cup orange juice
- ½ stick butter
Instructions
- Combine 1 cup maple syrup, 1 cup brown sugar, and 3 sliced green onions to a mixing bowl. Mix well.
- Add trivet to the bottom of your 6 qt.+ Instant Pot. Pour in 1 cup of orange juice. Place a 5 pound ham on top of the trivet, and cover with ½ of the glaze mixture. Lock the lid in place and cook on high pressure for 10 minutes.
- When 10 minutes is up, carefully release the pressure (use an oven mitt or dish cloth). Carefully lift out of the pot and set aside on a plate. Drain the liquid from the pot.
- Set the Instant Pot to saute mode and melt ½ stick butter.
- Once it melts, add the ham. Sear on each side until browned all over.
- Remove to a plate and slice. On top and in between each slice, evenly cover with the remaining ½ of your glaze mixture. Enjoy!
Video
Notes
- Serve with orange slices and arugula.
- Reserve some green onions to put on top for extra color and flavor.
Jackie frank says
Could you use a spiral cut ham..thanks
Em Beitel says
Thank you for your question, Jackie! A spiral cut ham should work just fine, just make sure it’s the right size to fit in your Instant Pot. We used a 5 lb. ham here for a 6 qt. pot.
Shirley Kidd says
Do you use a pre-cooked or a raw ham. Not clear.
Em Beitel says
Hi Shirley! Thank you for your feedback. We used a pre-cooked ham!
Debbie B says
We love ham and this looks so good. I have a ham in the fepreezer. Should I thaw it first or just add to the cook time? Any thoughts on this?
Em Beitel says
Hi Debbie! We’re so excited you’re going to give this recipe a try! We recommend thawing the ham first. Overnight in the refrigerator should be just fine. We’d love to hear what you think of the recipe when you try it!
YC says
Do you pour the orange juicer over the ham or do you just pour it pour it in the bottom of the instant pot?
Thank you!
Em Beitel says
Hi there! You pour the orange juice at the bottom of the Instant Pot, then add the ham. Thank you for your question and enjoy! ♥
Louise Martin says
Looks delicious! I have a 2 lb pre cooked ham. What would the time be to pressure cook it?
Em Beitel says
Hi Louise! For a 2 lb. ham, try about 4 minutes on high pressure instead of 10. Thank you and let us know how you like it!
Megan says
If I use a 2 lb ham, should I only use half a cup of orange juice? Would that possibly not provide enough liquid for the instant pot to pressurize?
Em Beitel says
Hi Megan! You can use the full cup of orange juice. It helps keep the ham moist in the Instant Pot so we don’t recommend cutting the liquid down, even if you use a smaller ham. Thank you so much for your comment!
Christine says
Good morning!
When you want to start searing, could you just put it in oven and broil it for a few minutes? Thanks!
Em Beitel says
Hi Christine! Absolutely. We just like to sear so it’s all done in the Instant Pot, but you could melt and brush the butter over the top and broil in the oven for a few minutes if you prefer. That should work out perfectly. Thank you for your question and please enjoy!
Carmen Cortes Ramos says
I am noticing on the puctures and video that it appears you do “slits” or not too deep cuts to the ham. What “prep” you do to the ham before the glaze. Planning to do this XMas day
Em Beitel says
Hi Carmen! That’s really the only prep we do – we cut slits into the ham so the glaze seeps into it while it’s cooking. It’s just a simple crosshatch pattern. 🙂 Hope you enjoy – please let us know how it turns out!
Carmen Cortes Ramos says
OMG OMG…BEST ham we have ever had.I was hesitant to use this recipe as for years (40 plus) i have used the traditional pineapple mustard glaze and inserting whole cloves.This recipe allows you to sweeten up the ham…but the glaze does not over power the ham flavor.I think you should add the cuts or slits to the instructions it helped getting the flavor in.Will be making this my regular ham recipe. Can .we post pictures..i have some
Amber says
Is it possible to not use maple syrup? Everyone is out here unless it’s “maple flavored”. Thanks!!
Em Beitel says
Hi Amber! You don’t have to use maple syrup! We have a Honey Sriracha Glaze as well that you can find on our air fryer ham recipe: https://sundaysuppermovement.com/sriracha-honey-ham/. We also have another glaze that uses just honey and some seasonings: https://sundaysuppermovement.com/honey-glazed-ham-recipe/. Either of these glazes will work perfectly for this recipe!
Isabel Laessig says
Hi Amber, Yes, you can use maple syrup. Let me know how it turns out.
Delicious Ham says
Made this for Christmas dEve dinner tonight and it was delicious!! The ham was moist and tender. I was worried it might be to sweet with the brown sugar and maple syrup but it was very tasty! Thanks for the great recipe.
Isabel Laessig says
I am so happy you enjoyed the ham as much as my family did. We absolutely love this recipe.