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Learn how to make a Butter Board, also known as the new charcuterie board, and it will be the hit of your next party! Softened compound butter neatly smeared on a serving dish and paired with warm, crusty bread. Butter boards are perfect for dipping or spreading!
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Butter Board Ideas
First popularized on TikTok, butter boards have quickly taken off in the food world as a low-effort, economical, delicious appetizer or snack everyone craves. This is a trendy, delicious way to make a low-budget charcuterie board - all you need is butter, toppings, and bread!
Softened flavored butter is neatly smeared on a board, topped with herbs, seasonings, and other mix-ins, and paired with crusty bread for dipping. It is so delectable and a real treat at any gathering!
These easy butter boards are not only more affordable than a charcuterie board but also look as aesthetically pleasing with next to no effort. Butter boards make the perfect appetizer for entertaining a crowd!
Butter Boards FAQs
A butter board consists of soft butter smeared on a serving dish, such as a wooden cutting board, topped with fresh herbs, seasonings, and other toppings. The ideas are endless for what toppings you can put on a butter board!
For a butter board, butter should be easily spreadable and soft. You can quickly soften butter by heating a bowl with very hot water, then emptying it, and placing the hot bowl over the stick of butter on a plate. The heat from the bowl will quickly soften the butter so it spreads easily. Alternatively, leave the butter out at room temperature for about 45 minutes to let it soften.
How to Make a Butter Board
- Start off with softened unsalted butter. If you're in a rush warm a glass or bowl under hot water and place it over the cold butter.
- Next, you'll need a large serving board, such as a wooden cutting board.
- Use a butter knife to create swirls in the butter for a pretty-looking pattern.
- Add your favorite toppings - the sky is the limit, so get creative!
- Lastly, serve with crusty warm bread. Have your guests dip, swirl, or spread with a knife.
And that's it! From start to finish making a butter board is so easy, taking less than 5 minutes once you have all your ingredients set out and ready to go. Below are a few of my favorite combinations!
Sweet Butter Board
- Softened butter
- Bacon jam
- Date nectar or honey
- Candied pecans
- Edible flowers
Spicy Butter Board
- Softened butter
- Flaky salt - I love Maldon sea salt flakes
- Chili flakes
- Hot honey
- Paprika
Compound Butter Board
- Softened garlic butter
- Green Goddess seasoning
- Pickled red onions
- Fresh thyme
Lemon Butter Board
- Softened lemon butter
- Roasted garlic seasoning
- Lemon zest
- Fresh thyme
- Pepper
Board Ideas
Butter Board Recipe Tips
- I recommend using unsalted butter for your butter board if your toppings contain salt, or your board will be too salty.
- Using softened, room temperature butter is best, but if you're in a rush, warm glass or bowl under hot water and place it over the cold butter.
- For easy cleanup, line your serving tray with parchment paper.
- Try my Sage Butter Sauce next!
Appetizer Recipes
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
How to Make a Butter Board 4 WAYS
Video
Equipment
- 1 Butter knife
- 1 Wooden serving board or other serving platter
Ingredients
Spicy Butter Board
- 1 stick unsalted butter - softened (equal to ½ cup/8 Tablespoons/113 grams)
- ½ teaspoon red chili flakes
- ½ teaspoon paprika
- 1 teaspoon hot honey
- 1 pinch flaky salt
Compound Butter Board
- 1 stick compound butter - softened (equal to ½ cup/8 Tablespoons/113 grams)
- ½ teaspoon green goddess seasoning
- 6 slices pickled red onions
- 1 teaspoon fresh thyme - leaves removed
Sweet Butter Board
- 1 stick unsalted butter - softened (equal to ½ cup/8 Tablespoons/113 grams)
- 2 tablespoons apple maple bacon jam
- 1 teaspoon date nectar - or honey
- ⅓ cup candied pecans - chopped
- 1 edible flower
Lemon Butter Board
- 1 stick lemon butter - softened (equal to ½ cup/8 Tablespoons/113 grams)
- ½ teaspoon roasted garlic seasoning
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme - leaves removed
- 1 teaspoon black pepper
Instructions
Spicy Butter Board
- Layer your butter in swirls on a serving dish.1 stick unsalted butter
- Season butter with paprika and chili flakes.½ teaspoon paprika,½ teaspoon red chili flakes
- Smother with hot honey and top with flaky salt.1 teaspoon hot honey,1 pinch flaky salt
Compound Butter Board
- Layer your compound butter in swirls on a serving dish.1 stick compound butter
- Season compound butter with green goddess seasoning.½ teaspoon green goddess seasoning
- Top with pickled red onions and fresh thyme.6 slices pickled red onions,1 teaspoon fresh thyme
Sweet Butter Board
- Layer your butter in swirls on a serving dish.1 stick unsalted butter
- Top butter with bacon jam and drizzle with date nectar or honey.1 teaspoon date nectar,2 tablespoons apple maple bacon jam
- Garnish with candied pecans and edible flowers.⅓ cup candied pecans,1 edible flower
Lemon Butter Board
- Layer your lemon butter in swirls on a serving dish.1 stick lemon butter
- Season butter with roasted garlic seasoning and fresh lemon zest.½ teaspoon roasted garlic seasoning,1 teaspoon lemon zest
- Top with fresh thyme and freshly cracked black pepper.1 teaspoon fresh thyme,1 teaspoon black pepper
Notes
- I recommend using unsalted butter for your butter board as your toppings may contain salt, as your board will be too salty.
- Using softened, room temperature butter is best, but if you're in a rush, warm a glass under hot water and place it over the cold butter.
- For easy cleanup, line your serving tray with parchment paper.
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