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    Home » Recipes » Seasonal Recipes » Pumpkin Empanadas

    Pumpkin Empanadas

    Published: Sep 27, 2022 Modified: Dec 8, 2022 by Isabel Laessig

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    My Pumpkin Empanadas Recipe is the perfect way to get your pumpkin fix! These sweet empanadas use simple ingredients and are so delicious.

    Similar to pumpkin pasties or mini pumpkin hand pies, this easy dessert recipe is perfect for serving as a fun option on Thanksgiving!

    Six pumpkin empanadas on parchment paper on a baking sheet
    Jump to:
    • Pumpkin Empanada FAQs
    • Empanada Ingredients
    • Recipe for Pumpkin Empanadas
    • Sealing the Pumpkin Filling (Repulgue)
    • What to Serve with Empanadas
    • Best Empanada Recipes
    • Best Pumpkin Recipes
    • 📋 Recipe
    • 💬 Reviews

    If you have yet to try an empanada, now is the time! They are easy to make and are a real treat! Empanadas are just amazing!

    This is our new favorite Fall Pumpkin recipe!

    Amelia on Pinterest

    Pumpkin Empanada FAQs

    What is an empanada?

    The name empanada comes from the Spanish word empanar, which means to wrap. Empanadas are popular throughout Latin America and Europe. Each country has its own version of empanada dough, shape, and filling.

    What can empanadas be stuffed with?

    Different empanada fillings include fruit, vegetables, meat, or cheese! You can fill them with just about anything you’d like to try, and you can fry or bake them. I’ve even tried macaroni and cheese empanadas!

    Are empanadas fried or baked?

    You can fry or bake empanadas. It really is your personal preference.

    Baked Pumpkin empanadas in a tin on a sheet of parchment paper

    Empanada Ingredients

    Empanada Dough

    • all-purpose flour
    • sugar
    • butter 
    • baking powder
    • eggs
    • ice cold water

    For this recipe, I use traditional pie dough ingredients to make my homemade empanada dough. However, you can also buy ready-made dough!

    If you want to save some time, you can use premade pie dough or Goya discos. Goya discos are specially made empanada rounds you can find in the freezer section of your grocery store!

    Empanada Filling

    • pumpkin puree
    • butter
    • dark brown sugar
    • egg
    • ground cinnamon
    • ground cloves

    These pumpkin hand pies have an irresistibly buttery and sweet pumpkin pie filling you will love, made with pumpkin puree, cinnamon, cloves, and dark brown sugar.

    Brown Sugar Topping

    egg, lightly beaten
    brown sugar for sprinkling

    The egg helps them brown in the oven, while the sugar gives them a nice crunchy element.

    Baked pumpkin empanadas served in a plate on the table

    Recipe for Pumpkin Empanadas

    1. Mix pumpkin puree, dark brown sugar, a spoonful of butter, cinnamon, and cloves over medium heat. When the mixture thickens, remove from heat and let cool for a few minutes, then add the egg. Store filling in the refrigerator until ready to use.
    2. Combine flour, butter, white sugar, baking powder, and egg in a food processor. Process for 1-2 minutes until a ball is formed. Refrigerate the dough until chilled.
      Pumpking empanadas - step by step preparation of the dough
    3. Preheat the oven to 350°F. On a floured surface, roll the dough and cut circles out of it (I used the top of a mug for this). Add about a tablespoon of filling into each circle, then fold into a half-moon shape and close it tightly. Roll the edges with your fingers to create a rope-like pattern, or crimp them down using a fork.
      Pumpkin empanadas step by step recipe
    4. Arrange the pumpkin empanadas on a baking tin lined with parchment paper. Brush them with beaten egg and sprinkle brown sugar on top.
      Unbaked pumpkin empanadas on a baking sheet
    5. Bake until golden brown, about 20-30 minutes. Serve, and enjoy!

    Sealing the Pumpkin Filling (Repulgue)

    Sealing empanadas is easy to do, but you can also get fancy with it! For many people, it’s become an art form.

    After folding the dough, add 1 to 1 ½ tablespoons of filling. Then, pinch the edges closed tightly with your fingers. I like to fold the dough inward along the edge to create a rope-like pattern.

    You can also seal them simply by using a fork to crimp the dough. Whichever technique you use, the important part is to make sure you seal them completely so none of the fillings leaks out.

    What to Serve with Empanadas

    • No Churn Ice Cream
    • Whipped Cream
    • Butterscotch Sauce
    • Toffee Sauce

    Best Empanada Recipes

    • Chicken Empanadas
    • Baked Beef Empanadas
    • Apple Empanadas
    • Shrimp Empanadas

    Best Pumpkin Recipes

    • Pumpkin Crunch Cake
    • No Bake Pumpkin Cookies
    • Starbucks Pumpkin Bread
    • Pumpkin Pie Cookies
    • Pumpkin Waffle Recipe
    • No Bake Pumpkin Pie
    • Pumpkin Pie Spice Recipe

    Did you enjoy these pumpkin empanadas? Leave a comment and a rating below to let us know! We love to hear from you!

    📋 Recipe

    Pumpkin empanadas served in a plate

    Pumpkin Empanadas Recipe

    Isabel Laessig
    Try something new this pumpkin season by making these Pumpkin Empanadas! These sweet dessert empanadas are the perfect way to get your pumpkin fix!
    4.91 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Cook Time 30 minutes mins
    Resting time 1 hour hr
    Total Time 2 hours hrs
    Course Dessert or snack
    Cuisine American, Mexican
    Servings 8 empanadas
    Calories 605 kcal

    Equipment

    • Baking sheet
    • Parchment paper

    Ingredients
      

    Empanada Dough

    • 4 cups all purpose flour
    • ½ cup sugar
    • 1 cup butter cold (2 sticks)
    • 1 teaspoon baking powder
    • 2 eggs
    • 2-3 Tbsp. ice cold water

    Empanada Filling

    • 1 cup pumpkin puree
    • 1 Tbsp. butter
    • â…” cup dark brown sugar
    • 1 egg
    • ½ teaspoon ground cinnamon
    • 2 ground cloves

    Brown Sugar Topping

    • 1 egg lightly beaten
    • brown sugar for sprinkling
    Cooking Conversions

    See our Cooking Conversions Chart for help converting measurements!

    Instructions
     

    Make the dough:

    • In a food processor combine flour, sugar, butter and baking powder. Pulse until the mixture resembles crumbs. Add egg and the water (start with 1 tbs and add more, if needed). Pulse until a soft dough forms into a ball.
      Take the dough out of the food processor and knead it just a little bit, to make sure all the ingredients are mixed well. Cover it with cling film and refrigerate for 30 minutes.
      Making pumpkin empanada dough in a food processor

    Make the filling:

    • In a small saucepan over medium heat mix all ingredients except the egg. Stir until the mixture starts simmering. Lower the heat and let simmer for few minutes until the liquid is reduced. Continue stirring to avoid burning.
      Remove from heat and let cool 5-10 minutes. Add the egg and stir until absorbed. Refrigerate the filling for 30-60 minutes. If you want to speed up the process, leave it in the freezer for 15 minutes.
      Mixing pumpkin empanadas filling with egg

    Assemble:

    • Preheat oven to 350 degrees F. On a floured surface or between two sheets of parchment paper, roll the dough into a thin sheet.
      Use a pastry round cutter, a tea cup, or a round can to cut circles.
      Cutting out empanada circles with a mug
    • Place some of the filling (about 1 to 1 ½ tablespoons) in the middle of each circle of dough.
      Filling pumpkin empanadas
    • Fold the circle into a half-moon shape. Press well the edges to avoid leaking: use a fork or make folds to resemble a rope.
      Folding the edges of the empanada dough
    • Arrange the prepared empanadas on a baking tin lined with parchment paper. Brush them with the beaten egg and sprinkle with brown sugar. Bake for 20-30 minutes or until golden brown.
      Unbaked pumpkin empanadas on a baking sheet

    Video

    Notes

    • If you don’t have time to make the dough, you can use pre-made pie dough or frozen Goya Discos, instead. Thaw them by transferring them to the fridge at least 4 hours before starting to prepare the empanadas.

    Nutrition

    Calories: 605kcalCarbohydrates: 81gProtein: 10gFat: 27gSaturated Fat: 16gCholesterol: 147mgSodium: 256mgPotassium: 242mgFiber: 3gSugar: 32gVitamin A: 5640IUVitamin C: 1mgCalcium: 73mgIron: 4mg
    Keyword pumpkin empanada recipe, pumpkin empanadas, recipe for pumpkin empanadas
    Did you try this recipe?Tag #SundaySupper on social and leave a comment below!

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    Isabel, AKA Family Foodie

    About Isabel Laessig

    Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!

    » About Me

    Reader Interactions

    Comments

    1. jordin says

      October 04, 2019 at 1:24 pm

      This recipe looks super delicious!

      Reply

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