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Peach Dump Cake Cobbler is an easy dessert recipe with few ingredients, including cake mix, fresh peaches, butter, and a little lemon zest! 🍋 With only 5 minutes of prep and under an hour in the oven, this decadent peach cobbler with cake mix is as easy as it gets.
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What is dump cake?
A dump cake is essentially a type of cobbler recipe where you “dump” all of the ingredients into a baking dish, involving very little effort.
This peach cobbler with cake mix is a dump cake as it uses just 3 ingredients (plus optional lemon zest) and is so easy to make!
For more dump cake ideas, see the bottom of the post, just before the recipe card!
🍽 Equipment
Here’s the thing about this peach dump cake cobbler: it really is one of the easiest desserts you can make from scratch!
Not only does it use just 4 simple ingredients, but the only equipment you’ll need to make it is your oven and a baking dish. That’s it.
🍑 Peach Dump Cake Ingredients
This is a peach cobbler made with cake mix, so the only ingredients you will need to prepare for it are the peeled and sliced peaches, plus the cold cubed butter.
Lemon zest is optional, but I personally love the little zing of flavor it adds.
Fresh Peaches
You could use canned peaches, but fresh peaches have so much more flavor and are easy to prepare. Follow our easy guides to prep the peaches for this recipe:
Cold Cubed Butter
For this dump cake recipe, you’ll want to use unsalted butter that’s been diced and kept very cold.
Boxed Cake Mix
You can use boxed white or yellow cake mix to make this peach cobbler dump cake! We even have a cake mix recipe included with our Strawberry Dump Cake with Bananas, if you would prefer to make your own.
🔪 Instructions
- Preheat your oven to 375°F and grease a 9 inch baking dish with butter or baking spray. Place peeled and sliced peaches in the baking dish after greasing.
- Add boxed cake mix to the bowl of a food processor with cold cubed butter pieces and lemon zest, if using. Pulse to create a crumb texture. If you don’t have a food processor, you can use a pastry cutter, 2 knives, or your clean hands to cut the butter into the cake mix.
- Sprinkle the crumbs over the top of the peaches in the baking dish and spread to cover them evenly.
- Bake for 30-40 minutes until the top is golden. Serve with ice cream and fresh peach slices, and enjoy!
For full ingredient measurements, recipe tips, and more, keep scrolling to the recipe card below!
Bisquick Peach Cobbler
Instead of cake mix, you can also make peach cobbler with bisquick.
- Mix 2 cups of bisquick with 2 cups of milk and 1 cup of melted butter (about 2 sticks of butter melted).
- Pour over the top, and bake as instructed above.
Recipe Tip
You can add more than just peaches to this recipe! Peaches pair well with berries – especially blackberries and blueberries – and also with nuts, like pecans, hazelnut, or almonds.
Dump Cake Recipes
- Strawberry Dump Cake with Bananas
- Blueberry Buckle
- Pumpkin Crunch Cake
Easy Peach Recipes
📖 Dump Cakes and Cobblers
- Rhubarb Dump Cake with Cake Mix
- Strawberry Dump Cake with Bananas
- Pumpkin Crunch Cake
- Apple Dump Cake with Fresh Apples
- Pumpkin Cobbler with Spiced Butter Toffee
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📋 Recipe
Peach Dump Cake Cobbler
Equipment
- 9 inch baking dish
Ingredients
- 1 lb Peaches peeled and sliced
- 15.25 ounce Box cake mix white or yellow
- 8 ounces unsalted butter diced and very cold
- 1 tablespoon lemon zest optional
Instructions
- Preheat your oven to 375°F and grease a 9 inch baking dish with butter or baking spray. Place peeled and sliced peaches in the baking dish after greasing.
- Add boxed cake mix to the bowl of a food processor with cold cubed butter pieces and lemon zest, if using. Pulse to create a crumb texture. If you don’t have a food processor, you can use a pastry cutter, 2 knives, or your clean hands to cut the butter into the cake mix.Pour the crumbs over the top of the peaches in the baking dish.
- Sprinkle the crumbs over the top of the peaches in the baking dish and spread to cover them evenly. Bake for 30-40 minutes until the top is golden. Serve with ice cream and fresh peach slices, and enjoy!
Video
Notes
- Lemon zest is optional but highly recommended. I love the tiny bit of tang it adds to the end result. It really brightens up the flavor!
- How to Peel Peaches / How to Cut Peaches / How to Freeze Peaches
Nutrition
Photography by Marion Myers.
Barbara Powell says
I am wondering how to make the peach cobbler with,canned peaches? Thank you!
Em Beitel says
Hi Barbara! Drain the canned peaches first, but otherwise keep the recipe the same. Enjoy and thank you for your question!