Sirloin Tip Roast

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Tender, juicy, and oh-so flavorful, my Sirloin Tip Roast Recipe is completely irresistible! With simple ingredients and only 10 minutes of prep, this easy pot roast dinner comes together with just a dutch oven. Just one bite, and you'll wonder where this recipe for sirloin tip roast has been all your life!

Jump to:

• Beef Sirloin Tip Roast
• Sirloin Tip Roast Dutch Oven Ingredients
• How to Cook Fall-Apart Sirloin Tip Roast
• Sirloin Tip Roast Recipe Tips
• Slow Cooker Instructions
• Storing Leftovers
• Reheating Sirloin Tip Oven Roast
• Sirloin Tip Roast Oven Roast FAQ
• Side Dishes for Sirloin Tip Roasts
• Fall Apart Sirloin Tip Roast
• Reviews

Beef Sirloin Tip Roast

There is nothing better than getting the family together for Sunday Supper! This recipe has been my go-to recipe repeatedly because it is easy to make, and my family loves it.

Slow-cooked cast iron sirloin tip roast is juicy, fork-tender, and flavorful. It comes with tender carrots and onions in a tasty beef gravy made with red wine. Every bite is a dream come true!

This one-pot dinner recipe is perfect for feeding the family or a hungry crowd of dinner guests. It's hearty, easy to make, and just what you need when looking for easy and delicious dinner ideas - plus, it's budget-friendly!

I tried it! It came out excellent!!! So much flavor and meat so tender. I added potatoes and carrots. Made a gravy with juices like you suggested.

Melissa

Sirloin Tip Roast Dutch Oven Ingredients

• Olive Oil: I recommend using extra virgin olive oil or light olive oil. Avocado oil may also be used.
• Sirloin Tip Roast: You can also use chuck roast, rump roast, or English roast.
• Onions: I recommend white onions or yellow onions, sliced. Don't use red onions! Red onions have too much of a sharp flavor.
• Fresh Garlic: Fresh crushed garlic cloves add so much flavor to this dish. You can use a garlic press to make it easy.
• Carrots: I recommend whole carrots you peel and slice yourself. Baby carrots will get mushy.
• Beef Stock: You can also use beef broth, if it's what you have.
• Red Wine: If necessary, additional beef stock can be substituted for red wine! Use a high quality drinking wine, not a cooking wine, for best results.

Beef Sirloin Tip Roast Seasoning

• fresh or dried thyme
• fresh or dried rosemary
• Worcestershire sauce
• salt
• black pepper

You need just a few common spices to create the seasoning for this recipe. I also feature one of my favorite ingredients, Worcestershire sauce! My Roast Beef Rub also works well on this recipe.

How to Cook Fall-Apart Sirloin Tip Roast

1. Preheat the oven to 350°F—heat olive oil in a large Dutch Oven over medium-high heat.
2. Sear the roast for 2 minutes on each side to brown, then remove and set aside.
   
3. Without cleaning the pot, add the onion and cook, stirring constantly for 3 minutes or until translucent. Add garlic and stir for another 2 minutes.
   
4. Deglaze the pan by adding red wine, and use a wooden spoon to gently scrape the bottom of the pan to release the browned bits for flavor. 
5. Add in beef stock, carrots, thyme, rosemary, Worcestershire sauce, and salt and pepper, while stirring.
6. Finally, add the roast back to the Dutch Oven, covering it with the liquid. Place in the oven and roast for 3 hours, or until beef is tender enough to shred with a fork.
   
7. Remove the beef from the pot and let it rest on a cutting board for 10-15 minutes. After resting, shred the beef using two forks. You will have a fall-apart beef tip roast quickly.
8. Place the Dutch Oven back on the stove and bring the remaining liquid to a low boil, uncovered, to reduce the liquid. If you find it is not reducing or prefer a thicker gravy, take ½ Tablespoon cornstarch and mix it with 2 Tablespoons beef stock in a small cup. Pour the mixture into the pot and stir it to thicken the gravy.
9. Enjoy the beef on creamy mashed potatoes or noodles with the sauce!
   

Sirloin Tip Roast Recipe Tips

• If possible, use a heavy cast-iron Dutch oven with a lid. A good roasting pan will also work if you don't have one.
• Sear your meat first over high heat to start the browning process. This will seal in the juices and guarantee a juicy pot roast.
• Use a good beef stock and check the liquid level every hour. Add ½ cup water if it’s reduced too much and drying out. 
• Although I only used carrots and onions, you can use any of your favorite roast vegetables in this recipe.
• Make sure to check out my guide on how to clean your dutch oven after making this roast!

Slow Cooker Instructions

If you don't have a Dutch oven or prefer to make this recipe in the slow cooker, you can! Follow these instructions for slow cooker sirloin tip roast:

1. Follow the instructions to sear the beef and saute the onions and garlic for best results. Set the meat aside after searing, then deglaze the pan with red wine, using a wooden spoon to scrape up the browned bits from the bottom of the pan.
2. While stirring, add beef stock, thyme, rosemary, Worcestershire sauce, salt, and pepper.
3. Place the carrots in the slow cooker, then add the beef.
4. Pour the contents of the pot into the slow cooker over the beef so it is submerged in liquid.
5. Slow cook on LOW for 8-12 hours. This is an excellent option for cooking fall-apart sirloin tip roast overnight so it's ready the next day or sitting in the morning to have it ready by dinnertime!

Note: If you don't want to sear the beef or saute the onions beforehand, skip step 3. Place the carrots, garlic, and onions into the slow cooker, then the beef, then the liquid and seasoning ingredients. Cook as instructed. However, I recommend searing as it adds so much flavor.

Check out my guide on how to cook pot roast for even more tips and tricks!

Storing Leftovers

1. If you plan to use it within a few days, keep it in an airtight container or sealed bag in the fridge.
2. If you want to store it for longer, wrap it tightly in plastic wrap or foil, place it in a freezer bag, and label it with the freezing date.
3. Freeze it for up to 4 months.
4. Thaw it in the fridge for several hours or overnight before reheating.

Reheating Sirloin Tip Oven Roast

1. Preheat your oven to 250°F.
2. Place the sirloin tip roast in an oven-safe dish and cover it loosely with foil.
3. Reheat for about 20-30 minutes per pound until it reaches your desired internal temperature.
4. Let it rest for a few minutes, slice, and serve.

Sirloin Tip Roast Oven Roast FAQ

This might be one of the most tender roasts I’ve ever made! I’m always on the lookout for good Dutch oven recipes and this one was right up my alley.

Tina

Side Dishes for Sirloin Tip Roasts

• Creamy Mashed Potatoes
• Instant Pot Mashed Potatoes
• Green Bean Almondine is the perfect addition!
• Roasted carrots with Parmesan

Check out my best Side Dish Recipes for Roast Beef for more great ideas!