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My Elote Seasoning recipe will change the way you serve corn! This simple yet flavor-rich Mexican corn seasoning is a breeze to prepare, and makes a great choice for serving with corn on the cob, corn dip, or even corn casserole. Everyone will be eagerly reaching for the last bite of corn!
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I'll be the first to admit, I often find myself purchasing too much corn, especially during the late summer sales. The sight of those beautiful, juicy corn cobs is just too tempting to resist! I've been known to chow down on two or three ears of corn in a single setting – yes, I truly adore corn!
Fortunately, I know an easy, simple way to transform an ordinary cob of corn into one of the best side dishes you will ever try: elote seasoning! It's a game-changer for any corn, especially the leftovers.
One of my favorite aspects of this recipe is how flexible and easy it is to swap out the ingredients. I remember the time I ran out of limes during a family BBQ, and the Tajin I added instead was a hit!
If you've ever tried Trader Joe's Everything But The Elote seasoning, then you're in for a treat with this recipe!
What Is Elote Seasoning?
This flavorful seasoning for corn is a classic on Mexican street corn, but what's in it? The answer is a fairly lengthy (but easily found!) list of spices and herbs! Combining Mexican spices like chili powder and chipotle powder with the powerful flavors of cilantro, dried lime zest, and salty cheese, this seasoning is typically served sprinkled over corn with an extra topping of crema. Try it once; you'll be hooked!
Elote Seasoning Ingredients
- Chili Powder
- Garlic Powder
- Parmesan Cheese, Grated; or Cotija Cheese (optional)
- Chipotle Powder
- Dried Cilantro/Coriander (optional)
- Paprika
- Cane Sugar
- Flake Sea Salt
- Lime Zest
This seasoning is made to be stored and used for any recipes you like. If you want your elote seasoning to include sour cream and mayo, try my Elote recipe! It's perfect for grilling.
If you do make the version with the crema, add the crema right after heating the corn so it can melt into the corn. The primarily oil-based mayo will melt like butter, so if added before heating, it will drip off entirely.
How to Make Elote Seasoning
- In a small bowl, mix together all of the ingredients.
- Cook corn to your preference, then season with the spice mixture. For added richness, use a little butter. You can also stir it into a bowl of shaved corn!
Homemade Elote Seasoning Tips
- I recommend grilling or roasting the corn. Grilling it without the husk is ideal for those delicious grill marks!
- You can leave out the cilantro if you don't like it; it will still taste delicious!
- This recipe is great for sprucing up leftover corn on the cob! Just reheat the corn in the microwave or oven, then add the seasoning. Also try my Corn on the Cob Seasoning!
- Looking for more uses? Mix this seasoning into eggs, spread it on avocado toast, or slather it on roasted veggies! I also love to use it as a zesty popcorn seasoning.
Elote Seasoning FAQ
Elote seasoning is made from a blend of spices, including lime zest, chili powder, and paprika, with optional add-ins such as cayenne pepper for heat. Normally, this powder is added to a crema base to help it stick to the corn and add creamy flavor. For this elote seasoning recipe, we wanted it to be storage-friendly and versatile for other recipes, which means leaving out the crema!
Elote dressing, the creamy white sauce slathered over Mexican street corn, is made from a blend of mayonnaise, sour cream, fresh garlic, lime juice, and freshly chopped cilantro. This crema acts both to help the seasoning stick and also as butter, as the mayonnaise will melt into the hot corn and make it deliciously rich and buttery. If you want to try it with the crema, follow my Elote Recipe!
Storing Elote Seasoning
- Fridge: Store the blended spices in an airtight container for up to 2 weeks.
- Pantry: If you leave out the Parmesan, you can store the seasoning blend at room temperature in a dry location with your other spices indefinitely. Sprinkle it on popcorn, vegetables, and more!
Street Corn Recipes
Easy Seasoning Mixes
- My Essential Chili Seasoning Mix
- Cajun Seasoning
- Everything Bagel Seasoning
- Lemon Pepper Seasoning
- Pork Seasoning
If you enjoyed the recipe, leave a comment and a rating below!
Incredible Elote Seasoning
Equipment
Ingredients
- 2 Tablespoons Chili Powder
- 1 Tablespoon Garlic Powder
- 3 Tablespoons Parmesan Cheese - Grated; or Cotija Cheese (optional)
- 1 Tablespoon Chipotle Powder
- 1 Tablespoon Dried Cilantro - or Dried Coriander; optional
- 1 Tablespoon Paprika
- 1 Tablespoon Cane Sugar
- 1 teaspoon Flake Sea Salt
- 1 Tablespoon Lime Zest
Instructions
- In a small bowl, mix together all of the ingredients. Use immediately as instructed below or store for up to 2 weeks; it may be stored longer if leaving out the Parmesan.2 Tablespoons Chili Powder,1 Tablespoon Garlic Powder,3 Tablespoons Parmesan Cheese,1 Tablespoon Chipotle Powder,1 Tablespoon Dried Cilantro,1 Tablespoon Paprika,1 Tablespoon Cane Sugar,1 teaspoon Flake Sea Salt,1 Tablespoon Lime Zest
- Cook corn to your preference, then season with the spice mixture. For added richness, use a little butter. You can also stir it into a bowl of shaved corn!
Notes
- I recommend grilling or roasting the corn. Grilling it without the husk is ideal for those delicious grill marks!
- You can leave out the cilantro if you don't like it; it will still taste delicious!
- This recipe is great for sprucing up leftover corn on the cob! Just reheat the corn in the microwave or oven, then add the seasoning.
- Looking for more uses? Mix this seasoning into eggs, spread it on avocado toast, or slather it on roasted veggies! I also love to use it as a zesty popcorn seasoning.
- Use about 2 teaspoons per 1 cob of corn.
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