Best Banana Bread Waffles Recipe

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Our Banana Bread Waffles are everything you love about sweet, warm banana bread in an easy waffle batter! This banana waffle recipe makes a sweet breakfast and brunch that comes together in no time.

Try them just once, and you’ll want to make waffles for breakfast every week!

Jump to:

• What makes these the best banana bread waffles?
• 🍽 Equipment
• 🍌 Banana Bread Waffle Ingredients
• 🥞 How to Make Waffles
• 🍳 How to Make Waffles in a Pan
• 🧈 Waffle Toppings
• ❄ How to Freeze Waffles
• ⭐ Family Foodie Tips
• 📖 Easy Breakfast Recipes
• 📌 Pin it for later!
• 📋 Recipe
• 💬 Reviews

What makes these the best banana bread waffles?

• They’re easy to make
• Warm and comforting
• Perfect for breakfast or even breakfast for dinner
• Tastes just like your favorite banana bread recipe

Sweet and soft, these banana bread waffles have the perfect balance of flavor and texture.

After trying these just once, my family asks me to make them all of the time. Seriously! I get asked to make these waffles at least once a week.

Kids especially love these waffles. They’re a great way to start the day but make a fun late night meal, too. If you ask me, this is the best waffle recipe ever.

🍽 Equipment

To make banana waffles, you will need:

• Waffle maker or mini waffle maker
• Whisk or electric hand mixer
• Fork
• Two mixing bowls and one small bowl
• Cooking spray
• Spatula

Like any waffle recipe, banana bread waffles are best made using a waffle maker or even a mini waffle maker (which is what we use!).

I’ve tried plenty of mini waffle maker recipes, and this one is my favorite!

However, you can also make waffles in a pan. They won’t come out looking like traditional waffles, but will taste just as delicious.

🍌 Banana Bread Waffle Ingredients

• ripe bananas
• melted butter
• brown sugar
• white sugar
• eggs
• vanilla extract
• sour cream
• flour
• baking powder
• baking soda
• cinnamon
• salt

Our recipe for waffles uses traditional banana bread ingredients for a sweet, nutty taste. They’re so simple to make, with a fluffy texture and so much flavor!

🥞 How to Make Waffles

1. Peel ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
   
2. Combine melted butter with white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
   
3. Thoroughly beat eggs in a small bowl, then add them to the bowl with the butter mixture.
   
   Add vanilla extract and mix well. Finally, stir in mashed bananas and sour cream, then mix together thoroughly.
   
4. In a separate bowl, sift flour.
   
   Mix with baking soda, baking powder, cinnamon, salt, and brown sugar.
   
5. Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
   
6. Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
   
7. Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!
   

For full ingredient measurements and recipe tips, keep scrolling to the recipe card below!

🍳 How to Make Waffles in a Pan

If you don’t have a waffle maker, you can still make these waffles by preparing them in a pan. They won’t look like waffles, but will still taste delicious.

1. Follow the above instructions to prepare your waffle batter.
2. Carefully scoop a spoonful or so of batter into the pan to form your waffles.
3. Cook, as if cooking pancakes, until brown on one side, then flip. When the batter is ready to be flipped, the edges will whiten and the top will bubble slightly. Waffles in a pan will turn out slightly thicker than pancakes.

🧈 Waffle Toppings

You can enjoy much more than just classic butter and maple syrup on your banana waffles! Here are a few suggestions:

• Banana slices
• Chopped nuts
• Butterscotch Sauce
• Berry Compote
• Bananas Foster Sauce
• Whipped cream
• Ice cream

❄ How to Freeze Waffles

Follow these instructions to freeze our banana bread waffles:

1. Let the waffles cool. Then, place them on a baking sheet in the freezer until frozen solid.
2. Once frozen, transfer to freezer-safe plastic bags and label with the date.
3. When ready to enjoy, pull from the freezer and toast until reheated.

This homemade waffle recipe will last up to 3 months in the freezer.

⭐ Family Foodie Tips

• Make sure to use ripe bananas! They will make a much more flavorful banana bread batter.
• Let the waffle iron heat up before you add the waffle batter.
• Leave some lumps in the batter—it’s better that way.
• You can reheat waffles by placing them in the toaster.
• If you’re making multiple batches, you can keep your first few waffles warm by setting them on a baking tray in the oven on very low heat.
• Cook for longer for crispier waffles.

📖 Easy Breakfast Recipes

If you enjoy these banana waffles, then you will love our other easy breakfast recipes! Give our favorites a try:

• Pumpkin Waffle Recipe
• Starbucks Egg Bites
• Candied Bacon Recipe
• Fluffy Pancake Recipe
• Stovetop Sausage Gravy and Biscuits

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Did you try our Banana Bread Waffles? Leave us a comment and a rating below to let us know what you think! We love to hear from you.

📋 Recipe