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My simple Roasted Artichokes recipe (Alcachofas al Ajillo) is a delicious artichoke tapas recipe with just a few simple ingredients and easy prep! This easy Spanish recipe is ready to serve in no time and makes a tasty appetizer or full meal for lunch or even a light dinner.

Close up of alcachofas al ajillo on a white plate

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What is alcachofas al ajillo?
Ingredients
Instructions
What to Serve with Alcachofas al Ajillo
Is this a gluten-free recipe?
Is this recipe keto-friendly?
Is this a vegetarian recipe?
Easy Appetizer Recipes
Alcachofas al Ajillo
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What is alcachofas al ajillo?

Alcachofas al Ajillo translates to "artichokes with garlic". It's a Spanish tapas recipe with tons of flavor, perfect for serving with crusty bread or even by itself!

Pan-roasted artichoke hearts cook with grape tomatoes, minced garlic, and red chili pepper, all tossed in olive oil and butter, for an intensely flavorful dish. You'll crave more and more after just one bite!

Garlic, artichokes, and tomatoes cooking in a skillet

Ingredients

Alcachofas al Ajillo is the perfect canned artichoke hearts recipe. Using canned artichoke is part of what makes it such an easy dish to make!

However, you can also use fresh, frozen, or jarred artichoke hearts to make this dish. Whatever is the most readily available to you will work out perfectly.

Aside from the artichoke hearts themselves, you'll only need grape tomatoes, garlic, a red chili pepper, and basic seasonings.

TIP—If you like less spice, remove the seeds from the chili pepper when you split it open. We like to leave them in for a kick of heat!

Ingredients to make the recipe on a white surface: cherry tomatoes, parsley, garlic, artichoke hearts, olive oil, a red chili pepper, salt and pepper shakers, and butter

Instructions

This pan-roasted artichoke hearts recipe couldn't get any easier! With just a bit of prep work and a quick cooking time, it's simple and so delicious.

Follow these steps to make alcachofas al ajillo. For full ingredient measurements, check the recipe card below!

Drain artichoke hearts by placing them bud-side down in a strainer or on paper towels.
Finely chop garlic and halve grape tomatoes.
Split red chili pepper down the middle, but leave in one piece. Roughly chop parsley, and set aside.
Heat butter and half of your olive oil in a small non-stick skillet over medium-high heat. Once hot, add drained artichoke hearts.
Cook for 6-7 minutes, until the artichoke begins to brown. Stir gently to brown all sides, then add in garlic, tomato, red chili pepper, and the remaining olive oil. Lower the flame to medium and cook for a few minutes, stirring often.
When the tomatoes have softened and the garlic changes color, turn off the heat. Sprinkle with salt and pepper, then top with chopped parsley. Serve and enjoy!

Adding fresh herbs to alcachofas al ajillo in a skillet

What to Serve with Alcachofas al Ajillo

Alcachofas al Ajillo pairs so well with other Spanish tapas recipes and Portuguese tapas (petiscos)! Serve it spread onto fresh, sliced and toasted French bread, or as is.

This dish also pairs especially well with sangria recipes. Here are a few of our favorites to serve it with:

This recipe makes a great side dish for prime rib. Pair it with my other Side Dishes for Prime Rib!

Is this a gluten-free recipe?

Yes! Alcachofas al ajillo is 100% gluten-free.

However, you should check the label of any canned or jarred artichokes to make sure there aren't any traces of gluten-containing products in the ingredients.

Is this recipe keto-friendly?

One serving of this recipe has just 10 carbs, making it a great choice for a light keto-friendly lunch.

Is this a vegetarian recipe?

Yes! Alcachofas al Ajillo is a great choice for a vegetarian meal plan. In fact, it's vegan-friendly, too! For another great vegetarian option, try our Stuffed Roasted Eggplant Recipe.