Name: Bacon Macaroni and Cheese
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 8 slices bacon; 2 cups macaroni; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 1/2 cups milk; 2 1/2 cups grated cheddar cheese; 1/2 cup Swiss cheese (grated ); 1/4 cup grated parmesan cheese; 1 cup bread crumbs; 1 tablespoon butter (melted)

What could be better than your favorite macaroni and cheese? This ooey, gooey Bacon Mac and Cheese dinner. It’s cozy, comforting, and the perfect cheesy dinner idea.

Everyone has their own favorite mac and cheese recipe, but this macaroni and cheese with bacon is the perfect recipe for when you want to take things up a notch. It’s made with 3 different types of cheese, filled with smoky bacon, and topped with bread crumbs to give a delicious crunchy topping.

You’ll love how the bacon adds so much flavor to the creaminess of the cheese sauce. And this cheesy recipe is great for dinner, lunch or as a side dish.

How to Make Bacon Macaroni and Cheese

This recipe is really straight forward and easy to make.

Cook the macaroni noodles according to the package instructions – I like them al dente.
Cut the bacon into bite sized pieces (about 1 inch) and fry until crispy.
Make the cheese sauce.
Then stir together the noodles, cheese sauce and bacon – and pour into the casserole pan.
Mix bread crumbs with melted butter and sprinkle on top.
Then bake for about 25 minutes.

The casserole pan gets baked in the oven til the breadcrumb topping is golden brown, then you can top it with a little fresh parsley for garnish.

How to Make Cheese Sauce

If you’ve never made macaroni and cheese from scratch before, making the homemade cheese sauce is the part that’s the most tricky. Make sure to use sharp cheddar cheese for the most flavor, then we’re adding Swiss cheese and parmesan cheese to really take it up a notch.

In heavy saucepan melt the butter and whisk in the flour. This is called the roux.
Then whisk in the milk (I recommend using 2% or whole milk for more flavor) and bring the mixture to a gentle boil as you stir constantly and the mixture thickens. This will take about 10 minutes.
Remove the pan from the heat and stir in the grated cheese adding a handful or so at a time. When you add in the cheese, go slowly – otherwise it can curdle instead of melt.

The cheese sauce is creamy, smooth and absolutely delicious. I love adding a little dried mustard powder for extra flavor, but that’s totally up to you.

So if you’re looking for a way to switch up your classic macaroni and cheese recipe – definitely go for this bacon macaroni and cheese. It’s such a delicious cheesy dinner recipe that your whole family will love.

If you’re looking for Cheesy Sunday Supper dinner ideas, make sure to try these favorites:

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