Black Eyed Pea Dip

Name: Black Eyed Pea Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 can Black-eyed peas; 1 cup Celery; ¼ cup Cilantro; 1 can sweet Corn (yellow); 1 Green pepper; 1 Red pepper; 1 Onion (small); 1 can Pinto beans; 1 can Black Beans; ½ teaspoon Pepper; 1 teaspoon Salt; 1½ cup Zesty Italian Salad Dressing

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I can't wait for you to try my Black Eyed Pea Dip! This is the perfect New Year's Eve dip recipe. It's ready in only 5 minutes and packs so much flavor. I've been making it every New Year's Eve for years, and I look forward to the taste every time!

dipping a chip in southern caviar in a bowl

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Black Eyed Peas Dip
FAQ
Black Eye Pea Dip Ingredients
Dip with Black Eyed Peas Instructions
Blackeyed Pea Dip Tips
What to Serve with Black Eyed Pea Dip
Dip Recipes
Black Eyed Pea Dip
Reviews

Black Eyed Peas Dip

Let me tell you why you're going to love this black eyed peas dip. Also known as Texas Caviar or Cowboy Caviar, it's fun, flavorful, and uses a handful of simple ingredients. Nothing in black eye pea dip is cooked, so you can whip the dip up last minute and have it ready in no time!

Every time I serve this dip for friends, someone asks me for the recipe. You'll be surprised how flavorful it is for such a simple recipe! Even better when you serve it with an entree like steak nachos or as a dip for homemade tortilla chips!

The easiest dip I have ever made. Everyone at the party loved it!
Marlena on Pinterest

black eyed peas dip in a white bowl with chips in a bowl nearby

FAQ

Do you drain the beans to make black-eyed pea dip?

The black beans, pinto beans, and black-eyed peas should be drained before making black-eyed pea dip. If you don't drain the cans, your dip will be too watery.

How long does black eyed pea dip last in the fridge?

Homemade black eyed peas dip is good for 4-5 days when stored in an airtight container in the refrigerator. You can make it several days in advance before serving, so it's great for holidays.

Black Eye Pea Dip Ingredients

Black-eyed peas, canned: Drain your black-eyed peas. They're already cooked, so you won't have to cook them.
Pinto beans and black beans, canned: Like the black-eyed peas, you should drain your cans of pinto beans and black beans or your dip will be way too watery.
Zesty Italian Salad Dressing: This simple ingredient packs a punch of flavor in every bite of black-eyed pea dip! Use my Italian dressing recipe, or choose your favorite brand.
Celery: Make sure to finely dice your celery to ensure a little bit in every bite.
Bell Peppers: Finely dice your bell peppers. You can use any color, but I'm using a green bell pepper and a red bell pepper.
Onion: I recommend using a white or yellow onion. Red onion can be overpowering.
Cilantro: This is optional, if you don't like cilantro. In place of cilantro, you can use parsley, or optionally just leave it out.
Salt and Pepper: I recommend using kosher salt or sea salt flakes in addition to freshly cracked black pepper.

Dip with Black Eyed Peas Instructions

Finely dice celery, green bell pepper, red bell pepper, and onion. Chop cilantro. Drain canned black-eyed peas, pinto beans, and black beans. Add these ingredients to a bowl.
Stir, then add Zesty Italian salad dressing and salt and pepper. Mix through.
Taste and add seasoning if desired, then serve it with tortilla chips or corn chips and enjoy!

I love serving this easy dip every New Year's for good luck!