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These pulled pork nachos are packed with fall-apart tender pulled pork, melty cheese, veggies, and a creamy sour cream drizzle. Perfect for family meals, game day, or anytime you're craving nachos! Ready in 15 minutes using leftover pulled pork.
I love making a big batch of shredded pulled pork - whether it's my grilled BBQ pork butt, pulled pork in the Instant Pot, or smoked pork butt for Sunday dinner. What makes these recipes so great is how versatile they are. I can use the leftovers all week long to create easy, delicious meals without much extra effort!
When my kids were growing up, this was a total game changer. Having ready-to-go pulled pork made busy weeknights so much easier. Plus, it gave me the chance to get creative with new ways to use pulled pork, turning leftovers into flavorful dinners we all looked forward to!
Pulled pork nachos have always been one of my family's absolute favorites. They're a must-have appetizer during football season, but also a regular 'for fun' family meal!
I bought store made shredded BBQ pork and used the thick and crispy On the Boarder Chips. Absolutely delicious, will make again!!!! - KBean
See more reviews here→ or keep scrolling to the comments section below!
Ingredients in Pulled Pork Nachos
| Ingredient | Notes & Substitutions |
|---|---|
| Tortilla Chips | Use your favorite chips or make your own using tortillas! |
| Leftover Pulled Pork | My pulled pork recipe uses pork loin roast, BBQ sauce, beef broth, brown sugar, garlic powder, paprika, onion powder, and black pepper. You can use any premade pulled pork or any meat you'd like, such as shredded chicken or chuck roast. |
| Shredded Cheese | I like using a Mexican cheese blend when making nachos. You can use your favorite shredded cheese. |
| Cotija Cheese | This crumbly cheese is perfect for making pulled pork nachos. You can also use queso fresco. |
| Jalapeno | Sliced jalapenos are perfect for topping nachos, but leave them off if you don't want any spice. |
| Avocado | Diced avocado makes a fresh, creamy topping for nachos. |
| Tomato | Use ripe, fresh tomatoes, diced, for the best nachos topping. You can also use premade pico de gallo. |
| Lime Juice | Make sure to use fresh lime juice - it will taste better than bottled lime juice. |
| Red Onion | The sharp flavor of red onion is the best choice for nachos. You can also use pickled onions - these are my favorite! |
| Cilantro | You can leave the cilantro off if you don't like cilantro, or use parsley in its place. |
| Mexican Crema | Mexican crema is a mix of heavy cream, sour cream, sea salt, and lime juice. You can also use simple sour cream. |
| BBQ Sauce | Use your favorite BBQ sauce, or make my BBQ sauce recipe using brown sugar, ketchup, apple cider vinegar, water, Worcestershire sauce, chili powder, garlic powder, onion powder, paprika, salt, black pepper, and cayenne. |
How to Make Pulled Pork Nachos
- Preheat the oven to 400°F. Spread ½ tortilla chips evenly on a sheet pan. Top with half of the pulled pork.
- Cover evenly with half of the shredded cheese. Repeat that same process with the remaining tortilla chips, pork, and cheese. Place in the oven and bake for 5-10 minutes until the cheese is melted and the chips are crispy.
- While the nachos are in the oven, it's a great time to chop your jalapeño, avocado, tomato, and red onion.
- Remove from the oven and add your favorite toppings. Serve and enjoy!
If you love these nachos, you will also love my Steak Nachos!
Isabel's Top Tips for Making Pulled Pork Nachos
- Top these amazing nachos off with a drizzle of Avocado crema or Mexican crema, and there's no comparison to how delicious EVERY BITE is!
- You do not have to add salt to this nacho recipe. The salt on the tortilla chips is plenty!
- You can substitute pulled chicken in this recipe!
- Queso blanco is amazing on these nachos.
Pulled Pork Nacho Toppings
Here are some nacho toppings perfect for a nacho bar. You can mix and match whatever you want with these toppings, and it will be delicious!
Creating a nacho bar is a great way to make everyone happy. Not only is the food great, but putting it together is a lot of fun! I love having a Nacho Bar when hosting Super Bowl!
- Fresh Salsa or Peach Mango Salsa
- Green onions
- Shredded lettuce
- Olives
- Corn
- Pico de gallo
- Beans or refried beans
- Homemade Guacamole
- Black Olives
- Peppers, like Blistered Shishito Peppers
- Shaved Elote
Leftover Pulled Pork Recipes
There are so many wonderful recipes with leftover pulled pork! Here are some of my favorite pulled pork recipes:
- Pulled Pork Pizza Flatbread
- Pulled Pork Sandwich
- Pulled Pork Tacos
- Pulled Pork Quesadilla
- Pulled Pork Burritos
- Pulled Pork Bowls
- Pulled Pork Poutine
Try my BBQ Chicken Nachos next!
Pulled pork nachos are such a crowd-pleaser and perfect for parties. I love making a big tray and watching everyone dig in and enjoy! If you're looking for an easy recipe that brings friends and family together, these pulled pork nachos are a winner every time.
Loaded Pulled Pork Nachos
Video
Ingredients
- 1 bag tortilla chips
- 2 cups pulled pork
- 2 cups shredded cheese - I used Mozzarella
- ¼ cup cotija cheese
- 1 small jalapeno - sliced
- 1 small avocado - diced
- 1 small tomato - diced
- 1 medium lime - freshly squeezed
- ¼ cup red onion - finely chopped
- ¼ cup fresh cilantro - chopped, for garnish (optional)
- ⅓ cup sour cream or Mexican crema - (optional)
- ½ cup BBQ sauce
Instructions
- Preheat the oven to 400°F. Spread ½ a bag of tortilla chips evenly in a skillet or baking sheet. Top with half of the pulled pork.1 bag tortilla chips,2 cups pulled pork
- Cover evenly with half of the shredded cheese. Repeat that same process again with the remaining tortilla chips, pork, and cheese.1 bag tortilla chips,2 cups shredded cheese,2 cups pulled pork
- Place in the oven and bake for 5-10 minutes until the cheese is melted and the chips are crispy.
- While the nachos are in the oven, it's a great time to chop your jalapeño, avocado, tomato, and red onion. Remove from the oven and add your favorite toppings. Serve and enjoy!¼ cup cotija cheese,1 small jalapeno,1 small avocado,1 small tomato,1 medium lime,¼ cup red onion,¼ cup fresh cilantro,½ cup BBQ sauce,⅓ cup sour cream or Mexican crema
Notes
- Pulled pork: Find my guide on How to Make Pulled Pork linked in the post above for the pulled pork to use in this recipe!
Noemi says
We absolutely loved this dish, the flavor was amazing!
Em Beitel says
Noemi, thank you very much! We're so glad you enjoyed these nachos!
KBean says
I bought store made shredded BBQ pork and used the thick and crispy On the Boarder Chips. Absolutely delicious, will make again!!!!
Em Beitel says
That sounds awesome! Thank you so much for your comment!